tag:blogger.com,1999:blog-18776279475778567022024-03-13T04:04:00.824-07:00DIVA'S DINNERSdiva811http://www.blogger.com/profile/10191009756574764328noreply@blogger.comBlogger673125tag:blogger.com,1999:blog-1877627947577856702.post-15168231135521864502017-08-31T13:06:00.001-07:002017-08-31T13:06:34.654-07:00Penne RussoRecipe already on blog.<div>
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<span style="background-color: white; color: #111111; font-family: impact, sans-serif; font-size: 15.84px;">Labels (12) Penne Russo: Cook pasta according to directions. While cooking, heat oil in large skillet over medium heat. Saute bacon mixture for 1 minute. Stir in cream and tomato mixture. Simmer for 15 minutes or until thickened. Toss with cooked pasta until evenly coated. Serve with parmesan cheese on top.</span></div>
diva811http://www.blogger.com/profile/10191009756574764328noreply@blogger.com0tag:blogger.com,1999:blog-1877627947577856702.post-531777998190974242017-07-13T14:03:00.001-07:002017-07-13T14:03:10.320-07:00Cafe Rio Chicken<div class="post-outer">
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<span style="background-color: white; color: #333333; font-family: Georgia, serif; font-size: 13px; line-height: 20.79px;">4-6 Chicken Breasts</span><br /><span style="background-color: white; color: #333333; font-family: Georgia, serif; font-size: 13px; line-height: 20.79px;">1/2 small bottle Zesty Italian Dressing </span><br /><span style="background-color: white; color: #333333; font-family: Georgia, serif; font-size: 13px; line-height: 20.79px;">1 Pkt Dry Ranch Dressing (3 Tbsp) </span><br /><span style="background-color: white; color: #333333; font-family: Georgia, serif; font-size: 13px; line-height: 20.79px;">1/2 cup water </span><br /><span style="background-color: white; color: #333333; font-family: Georgia, serif; font-size: 13px; line-height: 20.79px;">1/2 Tbsp minced garlic </span><br /><span style="background-color: white; color: #333333; font-family: Georgia, serif; font-size: 13px; line-height: 20.79px;">1/2 Tbsp chili powder </span><br /><span style="background-color: white; color: #333333; font-family: Georgia, serif; font-size: 13px; line-height: 20.79px;">1/2 tbsp ground cumin </span><br /><span style="background-color: white; color: #333333; font-family: Georgia, serif; font-size: 13px; line-height: 20.79px;">Cook in crockpot on low for 4-6 hours. </span></div>
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<span style="background-color: white; color: #333333; font-family: Georgia, serif; font-size: 13px; line-height: 20.79px;"></span><br /><span style="background-color: white; color: #333333; font-family: Georgia, serif; font-size: 13px; line-height: 20.79px;">Labels (24): Cafe Rio Chicken add 4-6 chicken breasts. cook in crockpot on low for 4-6 hours. 7/13/17</span></div>
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diva811http://www.blogger.com/profile/10191009756574764328noreply@blogger.com0tag:blogger.com,1999:blog-1877627947577856702.post-5290106320149363082017-07-12T10:39:00.000-07:002017-07-12T11:51:44.461-07:00White Chicken Chili<h3 class="post-title entry-title" itemprop="name" style="background-color: white; color: #cc6600; font-family: Georgia, serif; font-size: 18.2000007629395px; font-weight: normal; line-height: 1.4em; margin: 0.25em 0px 0px; padding: 0px 0px 4px; position: relative;">
<span style="color: #333333; font-size: 13px; line-height: 1.6em;">1 Tbsp cornstarch </span></h3>
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2 TBS minced onion </div>
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1 4 oz can chopped green chilis</div>
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2 cans white beans (drained) </div>
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2 tsp cumin </div>
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1 tsp chili powder </div>
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1 lb. Boneless chicken </div>
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1 15 oz can chicken broth </div>
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1 tsp salt </div>
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1 tsp pepper </div>
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Place all ingreadients except chicken broth in large freezer bag, toss to coat and freeze. When ready, place ingredients in crock pot, add chicken broth and cook on low for 4-5 hours. Remove chicken, shred and return to crockpot. </div>
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<span style="line-height: 1.6em;">Label(24): Place all ingredients in crock pot, draining beans first. Add chicken and cook on low for 4-5 hours. Remove chicken, shred and return to crock pot. Serve with tortilla chips and sour cream. 7-13-17</span></div>
diva811http://www.blogger.com/profile/10191009756574764328noreply@blogger.com0tag:blogger.com,1999:blog-1877627947577856702.post-16726459997644952352017-07-12T09:50:00.000-07:002017-07-12T09:50:14.066-07:00Lime Steak Marinate1/2 cup lime juice<br />
2 Tbsp vegetable oil<br />
1 Tbsp honey<br />
1/2 tsp garlic powder<br />
1/2 tsp hot sauce<br />
1 flank steak<br />
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Label: (12) Lime Steak Marinate: Thaw completely. Meat will marinate while defrosting. Grill on medium heat until done. 7/13/17diva811http://www.blogger.com/profile/10191009756574764328noreply@blogger.com0tag:blogger.com,1999:blog-1877627947577856702.post-13698671275016423112017-07-11T19:48:00.004-07:002017-07-11T19:48:36.051-07:00Salsa Verde Chicken1 1/2 Lbs Chicken<br /> 1 (16 oz) Jar Green Salsa<br /> 2 Chicken Boullion Cubes<br /> 2 Cups Water<br /> 3 Tbsp Minced Onions<br /> 1/2 t Cumin<br /> 2 Cloves Garlic<br /> 1 (4oz) Can Diced Green Chilis<br /><br /><br /> Label (24) Salsa Verde Chicken<br /> Spray crockpot with cooking spray. Dump contents of bag and 2 CUPS OF WATER into crockpot. Cook on low for 5-6 hours or high for 3 hours (if using frozen chicken, add an hour into cooking time). Shred chicken and mix with remaining ingredients. Serve as filling for tacos, burritos, salad or nachos. 07/13/17 diva811http://www.blogger.com/profile/10191009756574764328noreply@blogger.com0tag:blogger.com,1999:blog-1877627947577856702.post-58324940824040407212017-07-11T15:27:00.003-07:002017-07-11T19:49:54.924-07:00Ranch Cheddar Burgers<h3 class="post-title entry-title" itemprop="name" style="background-color: white; color: #cc6600; font-family: Georgia, serif; font-size: 18.2px; font-weight: normal; line-height: 1.4em; margin: 0.25em 0px 0px; padding: 0px 0px 4px;">
Ingredients: 2 lbs ground beef 1 cup shredded or cubed cheddar cheese 3 Tbsp Ranch Dressing Mix Freezing Directions: Combine beef, ranch dressing mix and shredded cheddar cheese. Gently shape 6 patties of equal size and thickness. With your thumb, or back of a spoon, make a shallow indentation about 1 inch wide in the center of each patty. This helps that patties to cook evenly. Place a small square of wax or parchment paper between each patty and place in gallon size freezer bag. Freeze up to 3 months. TO SERVE: Thaw desired number of patties. Grill patties over direct high heat with the lid closed as much as possible, until cooked to medium doneness – 8-10 minutes, turning once. Or cook in fry pan on stove top over med- high heat until done. If desired, during the last minute of grilling/frying, place a slice of cheese on each patty to melt. Serve warm on hamburger buns with tomatoes, lettuce and ranch dressing.</h3>
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Label: (24) Ranch Cheddar Burgers Grill until done 07/13/17</div>
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-1877627947577856702.post-29636115621310541992017-07-11T12:32:00.002-07:002017-07-11T19:49:40.129-07:00Chicken Philly Cheesesteaks<br />
3 Tablespoons corn starch <br />
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1 cup chicken broth</div>
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2 pounds boneless skinless chicken breasts, cut into strips</div>
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1 large onion; sliced</div>
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3 bell peppers (the more colorful the better), cut into strips</div>
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1/2 teaspoon black pepper</div>
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1 clove of garlic, minced</div>
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6 slices of provolone cheese</div>
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Directions</div>
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1. Mix corn starch with chicken broth</div>
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2. Place all ingredients EXCEPT for cheese in crockpot.</div>
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3. Cook on low setting for 6 hours, or until chicken is cooked through and peppers are soft.</div>
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4. Lay cheese over mixture.</div>
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5. Cook on low for additional 10 minutes or until cheese is melted.</div>
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6. Serve on a fresh, hot roll.</div>
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Labels: Chicken Philly Cheesesteak. Crockpot all ingredients except the cheese on low for 6 hours. Last 10 minutes, place cheese on top and let melt. Serve on rolls. 7/13/17</div>
diva811http://www.blogger.com/profile/10191009756574764328noreply@blogger.com0tag:blogger.com,1999:blog-1877627947577856702.post-80477749415792317782017-07-10T17:38:00.001-07:002017-07-11T19:49:30.377-07:00Pepperoni Pizza Braid <span style="background-color: white; color: #333333; font-family: "georgia" , serif; font-size: 13px;">• 1 loaf Rhodes frozen bread dough </span><br />
<span style="background-color: white; color: #333333; font-family: "georgia" , serif; font-size: 13px;">• ¼ C tomato paste </span><br />
<span style="background-color: white; color: #333333; font-family: "georgia" , serif; font-size: 13px;">• 1 tsp crushed oregano </span><br />
<span style="background-color: white; color: #333333; font-family: "georgia" , serif; font-size: 13px;">• ¼ tsp garlic powder </span><br />
<span style="background-color: white; color: #333333; font-family: "georgia" , serif; font-size: 13px;">• 1 C Chopped pepperoni </span><br />
<span style="background-color: white; color: #333333; font-family: "georgia" , serif; font-size: 13px;">• 1 C Shredded mozzarella cheese </span><br />
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<span style="background-color: white; color: #333333; font-family: "georgia" , serif; font-size: 13px;">• *For a ham & cheese braid variation use the following ingredients INSTEAD of the ingredients listed above (which are for the pepperoni version) • 1 stick butter • ½ envelope of hidden valley ranch dry dressing mix • ¾ lb thinly sliced ham • 1½ C shredded cheddar cheese • Combine melted butter and ranch mix together to create a spread and use that instead of tomato paste. Top with your ham and cheese. Follow full directions below </span><br />
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<span style="background-color: white; color: #333333; font-family: "georgia" , serif; font-size: 13px;">Instructions 1. Let bread dough thaw overnight in fridge or follow package directions for thawing. 2. Roll bread dough into rectangle shape so it is ½” thick. 3. Spread tomato paste on center leaving edges clean. 4. Top with herbs, pepperoni and cheese. 5. Use pizza cutter to cut even number of strips down each side. 6. Start at the bottom and take each piece and cross them, braiding until you reach the end. Cross and twist to seal the end. 7. Wrap with plastic wrap and then foil. 8. Cooking Day: 9. Thaw overnight in fridge. Place on lightly greased baking sheet and cover with greased plastic wrap. 10. A couple hours before baking let rise on counter until double in size. 11. Bake at 350 degrees for 25-30 minutes. </span><br />
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<span style="background-color: white; color: #333333; font-family: "georgia" , serif; font-size: 13px;">LABEL (12): Pepperoni Pizza Braid Thaw overnight in fridge. Place on lightly greased baking sheet and cover with greased plastic wrap. A couple hours before baking let rise on counter until double in size. Bake at 350 degrees for 25-30 minutes.<span style="color: black; font-family: Times New Roman; font-size: small;"> 07/13/17</span></span>diva811http://www.blogger.com/profile/10191009756574764328noreply@blogger.com0tag:blogger.com,1999:blog-1877627947577856702.post-46311490418969056862017-06-08T19:53:00.003-07:002017-07-11T19:49:13.345-07:00BBQ Ribs<span style="background-color: white; color: #333333; font-family: "georgia" , serif; font-size: 13px;">Recipe already on blog.</span><br />
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<span style="background-color: white; color: #333333; font-family: "georgia" , serif; font-size: 13px;">12 Labels: Defrost first. Place rack of ribs, fat side up, in pan and cover with tinfoil. Bake at 250° for 3-4 hours. Remove from oven, cover meat side with BBQ sauce. Either place back in oven for 15 minutes uncovered or can be grilled</span><br />
07/13/17diva811http://www.blogger.com/profile/10191009756574764328noreply@blogger.com0tag:blogger.com,1999:blog-1877627947577856702.post-57648903626678835932017-06-08T09:07:00.001-07:002017-07-12T12:24:59.623-07:00Ranch Chicken Tacos3-4 Chicken breasts<br />
1 Package Ranch dressing<br />
1 Package Taco seasoning<br />
1 can Chicken broth<br />
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Label(24): Ranch Chicken Tacos Place in crockpot & cook 3hrs high. Shred chicken. Wrap in tortilla.Top w/ fav toppings. (lettuce, cheese, sour cream, olives, avacado, etc.) 7/13/17 diva811http://www.blogger.com/profile/10191009756574764328noreply@blogger.com0tag:blogger.com,1999:blog-1877627947577856702.post-63328303919155540912017-04-19T20:48:00.003-07:002017-04-19T20:48:47.441-07:00Tortellini Bake1 bag of frozen cheese filled tortellini (19 or 20 oz) <br /> 1 jar of alfredo sauce (15 oz) <br /> 1/2 jar of marinara sauce <br /> 1/2 cup shredded mozzarella <br /> 1/2 cup grated Parmesan cheese <br /><br />Label (24) Tortellini Bake - Preheat the oven to 350. Cook the tortellini according to package directions. Mix with the alfredo and marinara sauce in an 8x8 baking dish. Top with mozzarella and parmesean. Bake for 15 minutes Then broil for 5 minutes to get a nice bubbly and golden topping. Serve immediately. 4/20/17 diva811http://www.blogger.com/profile/10191009756574764328noreply@blogger.com0tag:blogger.com,1999:blog-1877627947577856702.post-85315315165603723082017-04-19T11:02:00.002-07:002017-04-19T11:02:39.996-07:00Crock Pot Pork Sandwiches<a href="http://divasdinners.blogspot.com/2008/08/crock-pot-pork-sandwiches.html" style="-webkit-text-stroke-width: 0px; background-color: white; color: #999999; font-family: Georgia, serif; font-size: 13px; font-style: normal; font-variant-caps: normal; font-variant-ligatures: normal; font-weight: normal; letter-spacing: normal; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;">Crock Pot Pork Sandwiches</a><br style="-webkit-text-stroke-width: 0px; background-color: white; color: #333333; font-family: Georgia, serif; font-size: 13px; font-style: normal; font-variant-caps: normal; font-variant-ligatures: normal; font-weight: normal; letter-spacing: normal; orphans: 2; text-align: left; text-decoration-color: initial; text-decoration-style: initial; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;" /><br style="-webkit-text-stroke-width: 0px; background-color: white; color: #333333; font-family: Georgia, serif; font-size: 13px; font-style: normal; font-variant-caps: normal; font-variant-ligatures: normal; font-weight: normal; letter-spacing: normal; orphans: 2; text-align: left; text-decoration-color: initial; text-decoration-style: initial; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;" /><span style="-webkit-text-stroke-width: 0px; background-color: white; color: #333333; display: inline !important; float: none; font-family: Georgia, serif; font-size: 13px; font-style: normal; font-variant-caps: normal; font-variant-ligatures: normal; font-weight: normal; letter-spacing: normal; orphans: 2; text-align: left; text-decoration-color: initial; text-decoration-style: initial; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;">1 1/2 lbs. boneless pork roast</span><br style="-webkit-text-stroke-width: 0px; background-color: white; color: #333333; font-family: Georgia, serif; font-size: 13px; font-style: normal; font-variant-caps: normal; font-variant-ligatures: normal; font-weight: normal; letter-spacing: normal; orphans: 2; text-align: left; text-decoration-color: initial; text-decoration-style: initial; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;" /><span style="-webkit-text-stroke-width: 0px; background-color: white; color: #333333; display: inline !important; float: none; font-family: Georgia, serif; font-size: 13px; font-style: normal; font-variant-caps: normal; font-variant-ligatures: normal; font-weight: normal; letter-spacing: normal; orphans: 2; text-align: left; text-decoration-color: initial; text-decoration-style: initial; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;">1/4 cup BBQ sauce</span><br style="-webkit-text-stroke-width: 0px; background-color: white; color: #333333; font-family: Georgia, serif; font-size: 13px; font-style: normal; font-variant-caps: normal; font-variant-ligatures: normal; font-weight: normal; letter-spacing: normal; orphans: 2; text-align: left; text-decoration-color: initial; text-decoration-style: initial; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;" /><span style="-webkit-text-stroke-width: 0px; background-color: white; color: #333333; display: inline !important; float: none; font-family: Georgia, serif; font-size: 13px; font-style: normal; font-variant-caps: normal; font-variant-ligatures: normal; font-weight: normal; letter-spacing: normal; orphans: 2; text-align: left; text-decoration-color: initial; text-decoration-style: initial; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;">1 cup Dr. Pepper</span><br style="-webkit-text-stroke-width: 0px; background-color: white; color: #333333; font-family: Georgia, serif; font-size: 13px; font-style: normal; font-variant-caps: normal; font-variant-ligatures: normal; font-weight: normal; letter-spacing: normal; orphans: 2; text-align: left; text-decoration-color: initial; text-decoration-style: initial; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;" /><span style="-webkit-text-stroke-width: 0px; background-color: white; color: #333333; display: inline !important; float: none; font-family: Georgia, serif; font-size: 13px; font-style: normal; font-variant-caps: normal; font-variant-ligatures: normal; font-weight: normal; letter-spacing: normal; orphans: 2; text-align: left; text-decoration-color: initial; text-decoration-style: initial; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;">1 tsp. cumen</span><br style="-webkit-text-stroke-width: 0px; background-color: white; color: #333333; font-family: Georgia, serif; font-size: 13px; font-style: normal; font-variant-caps: normal; font-variant-ligatures: normal; font-weight: normal; letter-spacing: normal; orphans: 2; text-align: left; text-decoration-color: initial; text-decoration-style: initial; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;" /><span style="-webkit-text-stroke-width: 0px; background-color: white; color: #333333; display: inline !important; float: none; font-family: Georgia, serif; font-size: 13px; font-style: normal; font-variant-caps: normal; font-variant-ligatures: normal; font-weight: normal; letter-spacing: normal; orphans: 2; text-align: left; text-decoration-color: initial; text-decoration-style: initial; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;">1 tbsp. minced onion</span><br style="-webkit-text-stroke-width: 0px; background-color: white; color: #333333; font-family: Georgia, serif; font-size: 13px; font-style: normal; font-variant-caps: normal; font-variant-ligatures: normal; font-weight: normal; letter-spacing: normal; orphans: 2; text-align: left; text-decoration-color: initial; text-decoration-style: initial; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;" /><br style="-webkit-text-stroke-width: 0px; background-color: white; color: #333333; font-family: Georgia, serif; font-size: 13px; font-style: normal; font-variant-caps: normal; font-variant-ligatures: normal; font-weight: normal; letter-spacing: normal; orphans: 2; text-align: left; text-decoration-color: initial; text-decoration-style: initial; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;" /><span style="-webkit-text-stroke-width: 0px; background-color: white; color: #333333; display: inline !important; float: none; font-family: Georgia, serif; font-size: 13px; font-style: normal; font-variant-caps: normal; font-variant-ligatures: normal; font-weight: normal; letter-spacing: normal; orphans: 2; text-align: left; text-decoration-color: initial; text-decoration-style: initial; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;">Label: Crock Pot Pork Sandwiches Put all ingredients into crock pot. Cook on high for 5-6 hours (add 2-3 hours if still frozen). Shred. Cook for 45-60 more minutes. Place on buns and enjoy. 4/20/2017</span>diva811http://www.blogger.com/profile/10191009756574764328noreply@blogger.com0tag:blogger.com,1999:blog-1877627947577856702.post-31837027487252063842017-04-18T08:53:00.004-07:002017-04-18T08:53:39.615-07:00Chicken Caesar Sandwiches2 pounds boneless skinless chicken thighs 1/2 to 1 cup of your favorite Caesar dressing 1/2 cup shredded Parmesan cheese 1/4 cup fresh chopped parsley (if you don't have fresh use around 2 teaspoons of dried parsley) 1/2 teaspoon ground pepper 2 cups shredded romaine lettuce 12 slider buns or 4-6 regular sized hamburger buns 1. Place chicken in a 3-4 quart slow cooker with 1-2 cups of water, cover and cook on low heat for 4-6 hours. 2. Remove chicken from cooker using a slotted spoon and drain the water from the slow cooker. Place chicken on a cutting board and pull chicken into shreds, discarding any fat. 3. Place chicken back in the cooker and pour dressing, Parmesan cheese, parsley, and pepper over the top. I really make sure that I discard any fat pieces so by the time I was done I only used about 1/2 cup of dressing but you make need more if you have more chicken. Stir until mixed evenly. Cover and cook on high heat for 30 minutes or until mixture is hot. 4. Spoon 1/4 cup mixture onto each slider bun if you are making sliders or more for regular sized buns. Top with extra shredded Parmesan cheese and lettuce to serve.<br /><br /><br /> Label (24): Chicken Caesar Sandwiches Put chicken in crockpot w/ 1-2 c water cook 4-6hrs.Take out,shred,drain water,put back in w/bag of sauce.Cook 30 min.Serve on bun w/lettuce & cheese. 4/20/17 diva811http://www.blogger.com/profile/10191009756574764328noreply@blogger.com0tag:blogger.com,1999:blog-1877627947577856702.post-84313374433588123072017-04-17T22:14:00.001-07:002017-04-17T22:14:11.909-07:003 Packet Pot Roast3 Pound Pot Roast<br />1 Packet Dry Ranch Dressing<br />1 Packet Dry Italian Dressing<br />1 Packet of Beef Gravy or Au Jus<br />3 cups of water<br /><br /><br />Label (12) 3 Packet Pot Roast: Place 1 cup of water and all three packets in the crock pot and stir. Then place Pot Roast in and cook on low for 8 hours. (can be cooked on high for 4-5 hours) 20-30 minutes before eating add 2 more cups of warm water and flip to high. 4/20/17diva811http://www.blogger.com/profile/10191009756574764328noreply@blogger.com0tag:blogger.com,1999:blog-1877627947577856702.post-68920949776275315232017-04-14T10:42:00.002-07:002017-04-14T10:42:33.240-07:00Ranch Cheddar Burgers.<h3 class="post-title entry-title" itemprop="name" style="background-color: white; color: #cc6600; font-family: Georgia, serif; font-size: 18.2px; font-weight: normal; line-height: 1.4em; margin: 0.25em 0px 0px; padding: 0px 0px 4px;">
<a href="http://divasdinners.blogspot.com/2016/06/ranch-cheddar-burgers.html" style="color: #333333; display: block; text-decoration-line: none;">Ranch Cheddar Burgers</a></h3>
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Ranch Cheddar Burgers<br />Ingredients: 2 lbs ground beef 1 cup shredded or cubed cheddar cheese 3 Tbsp Ranch Dressing Mix Freezing Directions: Combine beef, ranch dressing mix and shredded cheddar cheese. Gently shape 6 patties of equal size and thickness. With your thumb, or back of a spoon, make a shallow indentation about 1 inch wide in the center of each patty. This helps that patties to cook evenly. Place a small square of wax or parchment paper between each patty and place in gallon size freezer bag. Freeze up to 3 months. TO SERVE: Thaw desired number of patties. Grill patties over direct high heat with the lid closed as much as possible, until cooked to medium doneness – 8-10 minutes, turning once. Or cook in fry pan on stove top over med- high heat until done. If desired, during the last minute of grilling/frying, place a slice of cheese on each patty to melt. Serve warm on hamburger buns with tomatoes, lettuce and ranch dressing.<br /><br />Label: (24) Ranch Cheddar Burgers Grill until done 04/14/17</div>
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-1877627947577856702.post-21170705739432834802017-04-14T07:38:00.002-07:002017-04-14T07:38:40.454-07:00Honey Nut Stir Fry<span style="background-color: white; color: #333333; font-family: georgia, serif; font-size: 13px; line-height: 20.799999237060547px;">1 pound chicken breast</span><br style="color: #333333; font-family: Georgia, serif; font-size: 13px;" /><span style="background-color: white; color: #333333; font-family: georgia, serif; font-size: 13px; line-height: 20.799999237060547px;">3/4 cup orange juice</span><br style="color: #333333; font-family: Georgia, serif; font-size: 13px;" /><span style="background-color: white; color: #333333; font-family: georgia, serif; font-size: 13px; line-height: 20.799999237060547px;">1/3 cup honey</span><br style="color: #333333; font-family: Georgia, serif; font-size: 13px;" /><span style="background-color: white; color: #333333; font-family: georgia, serif; font-size: 13px; line-height: 20.799999237060547px;">3 tbsp soy sauce</span><br style="color: #333333; font-family: Georgia, serif; font-size: 13px;" /><span style="background-color: white; color: #333333; font-family: georgia, serif; font-size: 13px; line-height: 20.799999237060547px;">1 tbsp cornstarch</span><br style="color: #333333; font-family: Georgia, serif; font-size: 13px;" /><span style="background-color: white; color: #333333; font-family: georgia, serif; font-size: 13px; line-height: 20.799999237060547px;">1/4 tsp ground ginger</span><br style="color: #333333; font-family: Georgia, serif; font-size: 13px;" /><span style="background-color: white; color: #333333; font-family: georgia, serif; font-size: 13px; line-height: 20.799999237060547px;">2 tablespoons vegetable oil</span><br style="color: #333333; font-family: Georgia, serif; font-size: 13px;" /><span style="background-color: white; color: #333333; font-family: georgia, serif; font-size: 13px; line-height: 20.799999237060547px;">2 large carrots, sliced diagonally</span><br style="color: #333333; font-family: Georgia, serif; font-size: 13px;" /><span style="background-color: white; color: #333333; font-family: georgia, serif; font-size: 13px; line-height: 20.799999237060547px;">2 stalks celery, sliced diagonally</span><br style="color: #333333; font-family: Georgia, serif; font-size: 13px;" /><span style="background-color: white; color: #333333; font-family: georgia, serif; font-size: 13px; line-height: 20.799999237060547px;">1/2 cup cashews or peanuts</span><br style="color: #333333; font-family: Georgia, serif; font-size: 13px;" /><span style="background-color: white; color: #333333; font-family: georgia, serif; font-size: 13px; line-height: 20.799999237060547px;">Hot cooked rice</span><br style="color: #333333; font-family: Georgia, serif; font-size: 13px;" /><br style="color: #333333; font-family: Georgia, serif; font-size: 13px; line-height: 20.799999237060547px;" /><span style="background-color: white; color: #333333; font-family: georgia, serif; font-size: 13px; line-height: 20.799999237060547px;">Cut chicken into thin strips; set aside. Combine orange juice, honey, soy sauce, cornstarch and ginger in bowl; mix well. Heat 1 tbsp oil in large skillet. Add carrots and celery; stir-fry about 3 minutes. Remove vegetables; set aside. Pour remaining 1 tbsp oil into skillet. Add chicken; stir-fry about 3 minutes. Return vegetables to skillet; add honey mixture and nuts. Cook and stir over medium-high heat until sauce comes to a boil and thickens. Serve over rice.</span><br style="color: #333333; font-family: Georgia, serif; font-size: 13px;" /><br style="color: #333333; font-family: Georgia, serif; font-size: 13px; line-height: 20.799999237060547px;" /><span style="background-color: white; color: #333333; font-family: georgia, serif; font-size: 13px; line-height: 20.799999237060547px;">Label (12): Heat 1tbsp oil in skillet & stir-fry carrots & celery for 3 minutes; set aside. Add 1 tbsp oil & cook chicken in skillet. Return veggies & add honey mixture & nuts. Cook until sauce boils & thickens. Serve over rice.</span>diva811http://www.blogger.com/profile/10191009756574764328noreply@blogger.com0tag:blogger.com,1999:blog-1877627947577856702.post-74236902649062221292017-04-13T18:24:00.001-07:002017-04-13T18:24:46.232-07:00Taco Soup1 lb. Ground beef<br />
1 med. Onion chopped or 2 TBS dried onion<br />
1 PKG mild taco seasoning mix<br />
2 cups frozen corn<br />
1 16 oz can kidney beans, drained and rinsed<br />
1 28 oz can stewed tomatoes<br />
1 8 oz can tomato sauce<br />
2 cups water<br />
Tortilla chips, sour cream, grated cheese for topping<br />
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12 Labels: Taco Soup. Defrost bag. Brown hamburger. Add remaining ingredients into large pot. <b>Add 2 cups water.</b> Simmer for 10-15 min. Can too with tortilla chips, sour cream or shredded cheese. 4/20/17diva811http://www.blogger.com/profile/10191009756574764328noreply@blogger.com0tag:blogger.com,1999:blog-1877627947577856702.post-8973543678665159272017-04-13T12:50:00.002-07:002017-04-13T12:50:51.356-07:00Lion House Meatballs<span style="color: #333333; font-family: "Georgia","serif"; font-size: 12pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">SAUCE: </span><br />
<span style="color: #333333; font-family: "Georgia","serif"; font-size: 12pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">1/2 c. brown sugar </span><br />
<span style="color: #333333; font-family: "Georgia","serif"; font-size: 12pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">1/2 c. apple cidar vinegar (just not white vinegar) </span><br />
<span style="color: #333333; font-family: "Georgia","serif"; font-size: 12pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">2 t. prepared mustard </span><br />
<span style="color: #333333; font-family: "Georgia","serif"; font-size: 12pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">1/2 c. barbecue sauce </span><br />
<span style="color: #333333; font-family: "Georgia","serif"; font-size: 12pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">2 t. worcestershire sauce Combine ingredients & blend thoroughly. </span><br /><br /><br />
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<span style="color: #333333; font-family: "Georgia","serif"; font-size: 12pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">24 Labels: Lion House Sweet and Sour Meatballs Thaw Completely Place Meatballs and sauce in crockpot and cook until warm. 4/20/17</span></div>
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diva811http://www.blogger.com/profile/10191009756574764328noreply@blogger.com0tag:blogger.com,1999:blog-1877627947577856702.post-19069166370930259162017-04-13T10:59:00.000-07:002017-04-13T11:03:09.422-07:00Mother's Day Chicken Marinade<span style="background-color: white; color: #333333; font-family: "georgia" , serif; font-size: 13px;">6-8 skinless chicken breasts (provide your own)</span><br />
<span style="background-color: white; color: #333333; font-family: "georgia" , serif; font-size: 13px;">4 TBS. Worcestershire sauce </span><br />
<span style="background-color: white; color: #333333; font-family: "georgia" , serif; font-size: 13px;">2 TBS. Dry mustard </span><br />
<span style="background-color: white; color: #333333; font-family: "georgia" , serif; font-size: 13px;">1 cup oil </span><br />
<span style="background-color: white; color: #333333; font-family: "georgia" , serif; font-size: 13px;">1/2 cup red wine vinegar </span><br />
<span style="background-color: white; color: #333333; font-family: "georgia" , serif; font-size: 13px;">3/4 cup soy sauce </span><br />
<span style="background-color: white; color: #333333; font-family: "georgia" , serif; font-size: 13px;">1 tsp. black pepper </span><br />
<span style="background-color: white; color: #333333; font-family: "georgia" , serif; font-size: 13px;">1 tsp. minced garlic </span><br />
<span style="background-color: white; color: #333333; font-family: "georgia" , serif; font-size: 13px;">1/2 TBS. parsley flakes </span><br />
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<span style="background-color: white; color: #333333; font-family: "georgia" , serif; font-size: 13px;">Labels 24: Mother's Day Chicken Marinade. Add chicken to sauce bag. Allow it to sit for several hours or overnight. Grill or broil till done. 4/20/17</span>diva811http://www.blogger.com/profile/10191009756574764328noreply@blogger.com0tag:blogger.com,1999:blog-1877627947577856702.post-4954812658419237062017-04-13T08:28:00.003-07:002017-04-13T12:47:47.108-07:00Slow Cooker Chicken Enchilada Casserole4 large breasts of chicken<br />
1 28oz can Red Enchilada Sauce<br />
10 corn tortillas (one 11.7 oz bag) (cut up)<br />
3 cups grated cheese<br />
1 can of olives (chopped)<br />
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Label (12): Slow Cooker Chicken Enchilada Casserole<br />
Cook Chicken & Enchilada Sauce in crockpot on high for 4 hrs or low for 8hrs. Shred chicken.<br />
Stir in cut up tortillas, 1 1/2 cups of cheese, 1/2 can of olives. Flatten a little, add the rest of the cheese and olives to the top. Cook on low for 40-60 minutes. Top with sour cream. 4/20/17diva811http://www.blogger.com/profile/10191009756574764328noreply@blogger.com0tag:blogger.com,1999:blog-1877627947577856702.post-20604718960237928612017-01-31T15:36:00.003-08:002017-01-31T15:36:56.234-08:00Meatloaf
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<span id="x_yui_3_16_0_ym19_1_1485796471722_183268">1 1/2 pounds</span> <span id="x_yui_3_16_0_ym19_1_1485796471722_183269">ground beef</span><span id="x_yui_3_16_0_ym19_1_1485796471722_183270"></span></div>
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<span id="x_yui_3_16_0_ym19_1_1485796471722_183274">1 </span><span id="x_yui_3_16_0_ym19_1_1485796471722_183275">2-ounce envelope onion soup mix</span><span id="x_yui_3_16_0_ym19_1_1485796471722_183276"></span></div>
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<span id="x_yui_3_16_0_ym19_1_1485796471722_183280">1 cup</span> <span id="x_yui_3_16_0_ym19_1_1485796471722_183281">shredded Italian cheese blend</span><span id="x_yui_3_16_0_ym19_1_1485796471722_183282"></span></div>
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<span id="x_yui_3_16_0_ym19_1_1485796471722_183286">1 cup</span> <span id="x_yui_3_16_0_ym19_1_1485796471722_183287">fresh flat-leaf parsley, chopped (optional)</span><span id="x_yui_3_16_0_ym19_1_1485796471722_183288"></span></div>
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<span id="x_yui_3_16_0_ym19_1_1485796471722_183292">2 </span><span id="x_yui_3_16_0_ym19_1_1485796471722_183293">eggs</span><span id="x_yui_3_16_0_ym19_1_1485796471722_183294"></span></div>
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<span id="x_yui_3_16_0_ym19_1_1485796471722_183298">1 1/2 cups</span> <span id="x_yui_3_16_0_ym19_1_1485796471722_183299">saltines (about 4 ounces), finely ground</span><span id="x_yui_3_16_0_ym19_1_1485796471722_183300"></span></div>
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<span id="x_yui_3_16_0_ym19_1_1485796471722_183304">1/3 cup</span> <span id="x_yui_3_16_0_ym19_1_1485796471722_183305">water</span><span id="x_yui_3_16_0_ym19_1_1485796471722_183306"></span></div>
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<span id="x_yui_3_16_0_ym19_1_1485796471722_183310">1/2 cup</span> <span id="x_yui_3_16_0_ym19_1_1485796471722_183311">barbeque sauce (optional)</span></div>
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<span style="line-height: 19.2px;">In a large bowl, combine the beef, soup mix, cheese, parsley (if using), eggs, and saltines. Add the water and combine.</span><br id="x_yui_3_16_0_ym19_1_1485796471722_183323" style="line-height: 19.2px;" /><br id="x_yui_3_16_0_ym19_1_1485796471722_183324" style="line-height: 19.2px;" /><span style="line-height: 19.2px;">Transfer the meat mixture to a baking dish and form it into a 9-inch loaf. Bake until cooked through, about 40 minutes. If using barbecue sauce, remove the meat loaf from oven after 25 minutes and pour the sauce over the top. Return to oven for about 15 minutes more.</span><br id="x_yui_3_16_0_ym19_1_1485796471722_183325" style="line-height: 19.2px;" /><br id="x_yui_3_16_0_ym19_1_1485796471722_183326" style="line-height: 19.2px;" /><strong id="x_yui_3_16_0_ym19_1_1485796471722_183327" style="line-height: 19.2px;">To Freeze:</strong><span style="line-height: 19.2px;"> Wrap the uncooked meat loaf in a large sheet of aluminum foil and cover with plastic wrap. Store for up to 3 months</span></div>
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<strong id="x_yui_3_16_0_ym19_1_1485796471722_183330" style="line-height: 19.2px;">FREEZER LABELS(24):</strong><span style="line-height: 19.2px;"> Meatloaf: Thaw overnight in the refrigerator. Bake at 400 in a 9 inch loaf pan. After 25 minutes, pour BBQ sauce over the top then bake for 15 minutes more. </span></div>
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diva811http://www.blogger.com/profile/10191009756574764328noreply@blogger.com0tag:blogger.com,1999:blog-1877627947577856702.post-5377754193840481912017-01-30T16:14:00.003-08:002017-01-30T16:14:38.829-08:00Angel Chicken Pasta6 chicken breasts <br />
1/4 cup butter <br />
1 package dry italian salad dressing mix<br />
1 can of condensed golden mushroom soup <br />
1/2 can chicken broth <br />
4 ounces cream cheese with chives <br />
1 pound angel hair pasta Meal <br />
Preparation Directions: In a large saucepan, melt butter over low heat. Stir in the package of dressing mix. Blend in golden mushroom soup and chicken broth. Mix in cream cheese, and stir until smooth. Heat through, but do not boil. Arrange chicken breasts in crockpot and pour sauce on top of chicken. Cook on high for 3-4 hours (Depending on crockpot). You can shred chicken OR leave it as whole chicken breasts. Twenty minutes before the chicken is done, bring a large pot of lightly salted water to a rolling boil. Cook pasta until al dente, about 5 minutes. Drain. Serve chicken and sauce over pasta. <br />
Label: (24) Angel Chicken Pasta Thaw bag. Spread over 6 chicken breasts in a crockpot. Cook for 3-4 hours on high. You may shred the chicken OR leave them as whole breasts for your meal. While chicken in cooling down prepare pasta noodles. Serve chicken and sauce over noodles. 2/2/17 <br />
<br />diva811http://www.blogger.com/profile/10191009756574764328noreply@blogger.com0tag:blogger.com,1999:blog-1877627947577856702.post-15898167813152862502017-01-29T17:48:00.001-08:002017-01-29T17:48:08.436-08:00Cheesy Ravioli Bake<br /><br />
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2 - 9 oz. packages of Refrigerator Ravioli - filled with meat </div>
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2 Tbsp Minced Garlic </div>
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1 Jar Prego Spagetti Sauce </div>
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2 cups shredded cheese </div>
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Directions: Layer some sauce in the bottom of a 9x13 baking pan. Spread 1 package of ravioli on bottom, cover with a layer of sauce, 1 Tbsp garlic and cheese. Layer next package of ravioli, top with remaining sauce, garlic and shredded cheese. Bake at 350 degrees for 30 minutes. Serve with tossed salad and warm garlic bread.</div>
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Label(12): Cheesy Ravioli Bake Thaw and bake at 350 degrees for 30 mins or until warm in middle. 2/2/17</div>
diva811http://www.blogger.com/profile/10191009756574764328noreply@blogger.com0tag:blogger.com,1999:blog-1877627947577856702.post-68283713341936943642017-01-29T05:18:00.002-08:002017-01-29T05:18:38.675-08:00Slow Cooker Cilantro Lime Chicken<span style="background-color: white; color: #333333; font-family: Georgia, serif; font-size: 13px;">Ingredients:</span><br style="color: #333333; font-family: Georgia, serif; font-size: 13px;" /><br style="color: #333333; font-family: Georgia, serif; font-size: 13px;" /><span style="background-color: white; color: #333333; font-family: Georgia, serif; font-size: 13px;">1 16 oz. jar salsa</span><br style="color: #333333; font-family: Georgia, serif; font-size: 13px;" /><span style="background-color: white; color: #333333; font-family: Georgia, serif; font-size: 13px;">1 1.25 oz. package dry taco seasoning mix</span><br style="color: #333333; font-family: Georgia, serif; font-size: 13px;" /><span style="background-color: white; color: #333333; font-family: Georgia, serif; font-size: 13px;">1 lime juiced</span><br style="color: #333333; font-family: Georgia, serif; font-size: 13px;" /><span style="background-color: white; color: #333333; font-family: Georgia, serif; font-size: 13px;">3 Tbsp chopped fresh cilantro</span><br style="color: #333333; font-family: Georgia, serif; font-size: 13px;" /><span style="background-color: white; color: #333333; font-family: Georgia, serif; font-size: 13px;">3-4 chicken breasts</span><br style="color: #333333; font-family: Georgia, serif; font-size: 13px;" /><br style="color: #333333; font-family: Georgia, serif; font-size: 13px;" /><span style="background-color: white; color: #333333; font-family: Georgia, serif; font-size: 13px;">Instructions:</span><br style="color: #333333; font-family: Georgia, serif; font-size: 13px;" /><br style="color: #333333; font-family: Georgia, serif; font-size: 13px;" /><span style="background-color: white; color: #333333; font-family: Georgia, serif; font-size: 13px;">Place salsa, taco seasoning, lime juice and cilantro into slow cooker and stir to combine. Add chicken breasts and stir to coat with the salsa mixture. Cook on high for 4 hours or low for 6-8 hours. Shred chicken and return to slow cooker for 30 minutes. </span><br style="color: #333333; font-family: Georgia, serif; font-size: 13px;" /><br style="color: #333333; font-family: Georgia, serif; font-size: 13px;" /><span style="background-color: white; color: #333333; font-family: Georgia, serif; font-size: 13px;">Label (24) Slow Cooker Cilantro Lime Chicken. Place chicken & sauce in crock pot. Cook high 4 hours or low 6-8 hours. Shred chicken and cook additional 30 min.</span>diva811http://www.blogger.com/profile/10191009756574764328noreply@blogger.com0tag:blogger.com,1999:blog-1877627947577856702.post-65305080780988662042017-01-26T20:20:00.001-08:002017-01-26T20:21:10.865-08:00French dip sandwich 4 Tb dry onion soup mix<br />
3 c water<br />
2 tsp instant beef bouillon<br />
1 lb finely sliced deli roast beef<br />
4 large hoogie rolls<br />
Favorite cheese<br />
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Label (12) French Dip Sandwich thaw and place sauce in pan. Bring to boil and place meat in sauce until warm. Remove from heat & serve on roll with cheese on top. Use sauce to dip. (2/2/17)diva811http://www.blogger.com/profile/10191009756574764328noreply@blogger.com0