Chicken Caesar Sandwiches

2 pounds boneless skinless chicken thighs 1/2 to 1 cup of your favorite Caesar dressing 1/2 cup shredded Parmesan cheese 1/4 cup fresh chopped parsley (if you don't have fresh use around 2 teaspoons of dried parsley) 1/2 teaspoon ground pepper 2 cups shredded romaine lettuce 12 slider buns or 4-6 regular sized hamburger buns 1. Place chicken in a 3-4 quart slow cooker with 1-2 cups of water, cover and cook on low heat for 4-6 hours. 2. Remove chicken from cooker using a slotted spoon and drain the water from the slow cooker. Place chicken on a cutting board and pull chicken into shreds, discarding any fat. 3. Place chicken back in the cooker and pour dressing, Parmesan cheese, parsley, and pepper over the top. I really make sure that I discard any fat pieces so by the time I was done I only used about 1/2 cup of dressing but you make need more if you have more chicken. Stir until mixed evenly. Cover and cook on high heat for 30 minutes or until mixture is hot. 4. Spoon 1/4 cup mixture onto each slider bun if you are making sliders or more for regular sized buns. Top with extra shredded Parmesan cheese and lettuce to serve.


Label (24): Chicken Caesar Sandwiches  Put chicken in crockpot w/ 1-2 c water cook 4-6hrs.Take out,shred,drain water,put back in w/bag of sauce.Cook 30 min.Serve on bun w/lettuce & cheese. 4/20/17

Baked Potato Soup

1 30 bag of diced hashbrowns
1 32 oz carton of chicken broth
1 10 oz cream of chicken soup
1 8 oz carton of cream cheese
1 3 oz bacon bits
1 c cheddar cheese

For labels (12):
Baked Potato Soup: Place everything EXCEPT 1/2 of the bacon bits, cream cheese and cheddar cheese into the crock pot. Cook on low for 8 hours. 1 hour before serving, add the cream cheese. Serve with the rest of the bacon bits and cheddar cheese. 6/16/16

Sloppy Joes

Sloppy Joes

Sloppy Joes

1 lb Hamburger
1 large onion
1/2 tsp salt

Brown and add the remaining ingredients and simmer 30 minutes.

1 1/2 Tbsp flour
1 1/2 tsp chili powder
1 1/2 Tbsp catsup
2 Tbsp Worchestershire sauce
1 can tomato soup
2 bay leaves

Label (12) Sloppy Joes  Thaw & brown meat.  Add sauce bag and simmer 30 mins.  Serve on Buns 1/15/15

Mississippi Pot Roast

Recipe on Blog: Label (12) Mississippi Roast: Thaw Place meat in crock pot, sprinkle seasoning on, place stick of butter & peppers on top of roast Do not add water. Cook on low for 7-8 hours. 09/4/14

French Dip Sandwiches

4 tablespoons dry onion soup mix (Liptons) 3 cups water 2 teaspoons instant beef bouillon 1 lb finely sliced deli roast beef 4 large hoagie rolls 4 slices favorite white cheese salt and pepper Label (12) French Dip Sandwiches Thaw and place sauce in pan. Bring to boil and place meat in sauce until warm. Remove from heat & serve on roll with cheese on top. Use sauce to dip sandwich in. 01/23/14

Wingers Sticky Finger Salad

Wingers Sticky Finger Salad

6-7 Breaded Chicken Fingers

Sauce
1 cup Franks red hot sauce
1 cup brown sugar
1 Tbsp butter

Mix all ingredients in sauce pan on low heat. Stir slowly until sugar is dissolved into the sauce. If it need to be thicker add more brown sugar or let it stand.

Coat chicken fingers well with sauce and bake for 12 min on each side. For crispier chicken put under the broiler for 3 min on each side. Let cool for a few min and serve over salad with Ranch Dressing.

Label:(24) Wingers Sticky Finger Salad - Toss chicken w/ sauce & bake 12 mins each side. For crispier chicken put under broiler 3 min each side. Let cool serve over salad w/ ranch dressing.  07/09/13