Christmas Ham

Ham
1/2 bag of brown sugar


Labels (12): Christmas Ham  Place ham in crockpot, and sprinkle brown sugar over ham. Cook in crockpot on low, 6 hours. Shred and enjoy! 12/1/16

Ranch Cheddar Burgers

Ranch Cheddar Burgers
Ingredients: 2 lbs ground beef 1 cup shredded or cubed cheddar cheese 3 Tbsp Ranch Dressing Mix Freezing Directions: Combine beef, ranch dressing mix and shredded cheddar cheese. Gently shape 6 patties of equal size and thickness. With your thumb, or back of a spoon, make a shallow indentation about 1 inch wide in the center of each patty. This helps that patties to cook evenly. Place a small square of wax or parchment paper between each patty and place in gallon size freezer bag. Freeze up to 3 months. TO SERVE: Thaw desired number of patties. Grill patties over direct high heat with the lid closed as much as possible, until cooked to medium doneness – 8-10 minutes, turning once. Or cook in fry pan on stove top over med- high heat until done. If desired, during the last minute of grilling/frying, place a slice of cheese on each patty to melt. Serve warm on hamburger buns with tomatoes, lettuce and ranch dressing.

Label: (24) Ranch Cheddar Burgers Grill until done 06/16/16

Sloppy Joe Csserole

1 pound ground beef
1 can Manwich sloppy joe sauce
2 (8 count) pkgs crescent rolls
4 cups mozzarella shredded cheese


Spray a 9x13 pan. Brown ground beef.  Once cooked, add Manwich & cook until it simmers. Unroll one package of crescent rolls and place it in the bottom of the pan. Sprinkle 2 cups of cheese on the dough. Next spread all of the meat mixture over the cheese. Then sprinkle the last 2 cups of cheese on the meat mixture. Unroll the second package of crescent rolls, press together and place it on the top of the cheese.  Bake in oven at 350 degrees for 10-12 minutes until golden brown on the top.


Labels (12): Thaw. Preheat oven to 350 degrees. Bake for 10-12 minutes until golden brown on the top.  3/10/16

Slow Cooker Shredded Beef Tacos

2 lbs beef chuck roast
1 packet of taco seasoning
1 cup salsa verde
15 ounces canned corn (do not drain)
1/2 cup beef broth




Labels (12) Slow Cooker Shredded Beef Tacos  Place all ingredients in the crock pot.  Cook on high for 3-4 hours or low for 6-8 hours.  Pull roast out when done cooking.  Shred meat and put back in crock pot and mix together.  Eat with favorite taco toppings in shells.  9-3-15

Zesty BBQ Chicken

1 (12 oz) bottle of BBQ Sauce 1/2 cup Italian Salad Dressing 1/4 cup brown sugar 2 Tbl Worcestershire sauce 4-6 chicken breasts Mix all together in a bag.


Label (24): Zesty BBQ Chicken.  Thaw. Cook in a crockpot or BBQ on the grill. 6-11-15

Yummy Crock Pot Pork Chops

4 thick pork chops 1/4 cup brown sugar 1/2 tsp cayenne powder 1/2 tsp garlic powder 1/2 tsp paprika 1/2 tsp salt 1/2 tsp black pepper Mix together and cook in crock pot. Labels (24) Yummy Crock Pot Pork Chops. Place in crock pot for 4-6 hours on low. 4/16/15.

Tasty Tuesday Easy Slow Cooker Pork Chops

6 pork chops
1 packet of ranch
1 can of cream of chicken soup

Tasty Tuesday Easy Slow Cooker Pork Chops  Place in crock pot on low for 6 hours.  1-15-15

Pulled Pork Sandwiches

4lbs Pork Boneless Riblets 1 tsp garlic powder 1 tsp dry mustard 3/4 brown sugar 1 bottle Baby Ray BBQ Label(12): Pulled Pork Sandwiches Place in the crockpot on low for 6-8 hours. Serve on buns. 9/4/14

Cheez It Chicken

Cheez-It Chicken 20 chicken tenders 2 cup sour cream or ranch dressing 6 cups Cheez-Its, crushed 1 cup butter, melted Crush the Cheez-Its by placing them in a large ziploc bag and rolling over them with a rolling pin. Preheat the oven to 375. Roll the chicken tenders in the sour cream and then in the Cheez-It crumbs. Place them in a baking dish. Drizzle with the melted butter. Bake at 375 for 40 minutes. Label(24): Cheez-It Chicken Thaw Chicken Dip in sour cream or ranch, dip in crackers, place in pan melt butter pour over top. Bake 375 for 40 mins. 06/26/14

Sour Cream Chicken

2 pounds chicken tenders 1 1/2 cups of curshed Garlic Herb Croutons 1 cup sour cream kosher salt freshly ground pepper garlic powder 1/4 cup unsalted butter, cubed Lay the chicken close together on a foil lined baking sheet. Sprinkle with salt, pepper and garlic powder. Coat with a thick layer of sour cream. Top that with the crushed croutons and then dot with the butter. Labels (12): Sour Cream Chicken Thaw. Bake at 375 degrees for 25-35 minutes. 3/11/14

Crock Pot Teriyaki Chicken

5 chicken breasts
1 1/2 C water
1 C brown sugar
1/2 C soy sauce
1 t granulated garlic
1 t sesame oil (optional)
3 T cornstarch plus 4 T cold water


Label (12): Crock Pot Teriyaki Chicken  Cook in crock pot on high for 4 hours or low for 7 hours.
When chicken is done remove the ckicken and add cornstarch and water to sauce
put chicken back in crock pot for 30 min. shred and serve over rice  
2-26-13

Christmas Ham

Ham

1/2 bag of brown sugar



Label (12): Place ham in crockpot, and sprinkle brown sugar over ham
Cook in crockpot on low, 6 hours. Shred and enjoy!   11/27/12

Tater Tot Casserole

1 1/2 lbs ground beef
Salt
Pepper
Onion Flakes
2 cans of Cream of Chicken
2 cans of Nacho Cheese
1 bag of Tater Tots

Cook ground beef flavor with salt, pepper & onion flakes.  Add all of the cans of soup to the beef.  Put mixture in pan, line the top with tater tots and sprinkle with cheese if you desire.  Cook at 350 for 30 minutes or until tater tots burst.

Label (24): Tater Tot Casserole:  Thaw contents in pan, but not tater tots.  When ready to bake, line the tater tots on top and sprinkle with cheese (if you desire). Cook at 350 for 30 minutes or until tater tots burst.  
9/6/12

SOUTHWESTERN PORK BURRITOS

2 1/2 - pound well trimmed pork boneless shoulder roast
1 can (10oz)diced tomatoes and green chiles, undrained
3 Tbsp tomato paste
1 Tbsp honey
3 cloves garlic, finely chopped
1 Tbsp chili powder
1/4 tsp salt
12 flour tortillas
Assorted toppings (such as shredded cheese, sour cream, chopped cilantro, lettuce)

Label(12): Southwestern Pork Burritos Place pork in slow cooker. Pour mixtures over pork. Cover & cook on low heat setting 8-10 hours or until pork is tender.
Remove pork; place on large plate and shred. Stir shredded pork into sauce in slow cooker. 3/1/12

Crock Pot Rotisserie-Style Chicken

--1 whole chicken, skinned (4-5 pounds)
--2 tsp kosher salt (if you'd like it as salty as the ones in the store, add another 1 tsp.)
--1 tsp paprika
--1 tsp onion powder
--1/2 tsp dried thyme
--1 tsp Italian seasoning
--1/2 tsp cayenne pepper
--1/2 tsp black pepper
--pinch of chili pepper (probably not necessary)

--4 whole garlic cloves (optional)
--1 yellow onion, quartered (optional)

In a bowl, combine all of dried spices. Rub the spice mixture all over the bird, inside and out. Plop the bird breast-side down into the crockpot.

If desired, shove 4 whole garlic cloves and a quartered onion inside the bird.

Do not add water.

Cover and cook on high for 4-5 hours, or on low for 8. The meat is done when it is fully cooked and has reached desired tenderness. The longer you cook it, the more tender the meat.


Label (12) CrockPot Rotisserie-Style Chicken Thaw and skin chicken. Rub with spices. Place breast side down in crock pot, cover & cook high for 4-5 hrs or low for 8 hrs. 12/1/11

Delicious Meatloaf

1 lb of hamburger
3/4 lb of sausage
1/2 small onion
1 egg
Salt & Pepper
I can of tomato soup

Mix all together & put in pan. Cover with 1 can of tomato soup. Bake for 350 degrees for 1 hour.

8/30/11

Salsa Chicken

3-4 breast of chicken
3 cups salsa (pace)
1 can diced green chili peppers


Salsa Chicken. Cook on low for 8 hours in crockpot
shred chicken and serve with cheese and sour cream on a tortilla

5/23/11

Cheesesteak Subs

Recipe already on blog



Label (24): Cheesesteak Subs Preheat Broiler. Cook onions till soft, add meat mixture & cook for 2 minutes. Add salt & pepper. Place on rolls on baking sheet, add cheese and broil for 2 minutes. KEEP WATCH SO THEY DO NOT BURN.