Chicken Philly Cheesesteaks

3 Tablespoons corn starch

1 cup chicken broth

2 pounds boneless skinless chicken breasts, cut into strips

1 large onion; sliced

3 bell peppers (the more colorful the better), cut into strips

1/2 teaspoon black pepper

1 clove of garlic, minced

6 slices of provolone cheese

 

Directions

1. Mix corn starch with chicken broth

2. Place all ingredients EXCEPT for cheese in crockpot.

3. Cook on low setting for 6 hours, or until chicken is cooked through and peppers are soft.

4. Lay cheese over mixture.

5. Cook on low for additional 10 minutes or until cheese is melted.

6. Serve on a fresh, hot roll.

 

Labels:  Chicken Philly Cheesesteak. Crockpot all ingredients except the cheese on low for 6 hours. Last 10 minutes, place cheese on top and let melt. Serve on rolls. 7/13/17

Chicken Ceasar Sandwiches

Recipe already on blog.

Label: (24)Chicken Caesar Sandwiches.  Put chicken in crock-pot w/ 1-2 c. water. Cook 4-6hrs.Take out, shred, drain water, put back in w/bag of sauce. Cook 30 min.Serve on bun w/lettuce & cheese.

Ham & Cheese Braid

1 loaf of bread dough Ham Slices Swiss Cheese Slices 1 can Cream of Chicken Soup 1 cup Sour Cream Cut 1 inch strips down both sides of the bread. Put filling along center, fold strips over, alternating sides, press ends closed so it is sealed. Spray with Pam or brush with melted butter to keep the lines in the bread. Allow to rise for 25 minutes. Bake at 350 for 20-25 minutes. Make cream sauce and top it. Labels (24): Ham and Cheese Braid Thaw completely. Allow to rise for 25 min. Bake at 350 for 20-25 minutes. Add 1 cup sour cream to 1 can of Cream of Chicken soup and warm. Top off braid with sauce. 3/11/14

Cheesesteak Subs

Cheesesteak Subs


2 Tbsp butter

1 Tbsp mined onion

2 garlic cloves, finely minced

1/4 tsp dried oregano

3 Tbsp A-1 steak sauce

1 1/2 pds deli roast beef

Salt and Pepper

6 sub rolls, split partially open lengthwise

6 slices provolone cheese





Preheat broiler. In large skillet melt butter & add onion cook until soft. Stir in other mixture and cook for a few minutes until meat is heated through. Season w/ salt and pepper.



Place rolls on baking sheet, add meat and top w/ cheese. Broil until cheese is melted about 2 minutes. (do not leave the oven so they will not burn.



Label 12: Cheesesteak Subs Preheat Broiler. In a pot cook meat mixture for 2 minutes. Place meat on rolls on baking sheet, add cheese and broil for 2 minutes. KEEP WATCH SO THEY DO NOT BURN.  02/26/13

Canadian Bacon Stuffed French Bread

1 Loaf French Bread, split in half lengthwise
1 Stick low-fat spread or butter
1/2 C Low-Fat Cream Cheese
1/2 C Onion, diced
1 Tbsp Dried Parsley
1 Tbsp Poppy Seeds
1 C Precooked sausage
20 Slices Cooked Canadian bacon
9 Slices Swiss Cheese

In a large bowl, cream together the spread, cream cheese, onion, parsley and poppy seeds. Blend the sausage into the cream cheese mixture. Spread the mixture evenly on the bread halves. Layter the Canadian bacon on the bottomhalf of the loaf and top with the swiss cheese slices. Place the top half of the bread over the toppings and wrap tightly in foil.

Label(24):Canadian French Bread Preheat oven to 400 or grill to med. Bake the bread in the foil for 15-20 minutes. Unwrap & slice into 2" slices. 3/1/12

Stuffed French Bread Sandwich

Recipie on blog.


Preheat oven to 400 degrees. Bake bread wrapped in foil for 15-20 min.
Unwrap and slice into 2 inch pieces to serve.

Canadian Bacon Stuffed French Bread

1 Loaf French Bread, split in half lengthwise
1 Stick low-fat spread or butter
1/2 C Low-Fat Cream Cheese
1/2 C Onion, diced
1 Tbsp Dried Parsley
1 Tbsp Poppy Seeds
1 C Precooked sausage
20 Slices Cooked Canadian bacon
9 Slices Swiss Cheese

In a large bowl, cream together the spread, cream cheese, onion, parsley and poppy seeds. Blend the sausage into the cream cheese mixture. Spread the mixture evenly on the bread halves. Layter the Canadian bacon on the bottomhalf of the loaf and top with the swiss cheese slices. Place the top half of the bread over the toppings and wrap tightly in foil.
Preheat the oven for 400 or heat a grill to medium. Bake the bread in the foil for 15-20 minutes. Unwrap and slice into 2" slices.