Stacked Enchilada's

1 pound ground hamburger
1 medium diced onion
1 pound shredded cheddar cheese
1 package cirn tortillas
Enchilada Sauce

Cook hamburger until done and drain grease. Layer ingredients in casserole dish. Bake 35 to 40 minutes.

Label: Stacked Enchiladas Thaw and bake for 35-40 min at 350 6/11/09

Grilled Chicken Taco Salad

Salad: Lettuce & whatever else you like in your salad.

Dressing: Favorite dressing or Salsa

Optional: Sour Cream, Guacamole, Shredded Cheese, Taco Bowls

Chicken:

2 Tbls Chili Powder

1 Tbls Ground Cumin

1 tsp cinnamon

1 tsp sugar

2 Tbls oil

dash of ground cloves (opt)

dash of cayenne pepper (opt)

a bit of lime juice (opt)

Mix ingredients for chicken in a bag. Add the chicken.

Label:

Defrost. Grilled Chicken Taco Salad Grill Chicken. Make salad, slice the chicken and then add them together. 6/11/09

Ranch Burgers

2 pounds lean ground beef
1 package ranch dressing mix
1 egg, lighlty beaten
3/4 cup crushed saltine crackers
2 Tbsp minced onion

Grill on high heat for 5 minutes on each side or until done. Label: Ranch Burgers Grill on high for 5 minutes each side or until done. 6/11/09

Teriyaki Rosemary Beef Kabobs

2lbs boneless beef top sirloin (about 1-inch thick)
1 zucchini
1 red bell pepper
1/2 red onion
1/2 cup Teriyaki Marinade/sauce
2 tbsp. Dijon-style mustard
2 tbsp. chopped fresh rosemary leaves

Cut beef sirloin into 1-inch cubes. Cut zucchini into 1/2-inch thick rounds, bell pepper into 1-inch squares and red onion into chunks. Combine teriyaki sauce, mustard and rosemary. Pour over beef and vegetables in large plastic food storage bag. Coat all pieces. Refrigerate 2 hours turning bag over occasionally. Skewer beef and vegetables onto skewers. Grill 5 inches from hot coals 5 minutes on each side or to desired doneness. (Soak skewers in water to prevent burning). Makes six servings.

Label: Teriyaki Rosemary Beef Kabobs Defrost. Grill to desired doneness (about 5 minutes for medium-rare). 6/11/2009

Zesty Chicken Marinade

Zesty Chicken Marinade
(Marinade for 12 pieces of chicken, halve this recipe for four to six pieces)

1 cup oil
1/2 cup vinegar
2 tablespoons Miracle Whip or Miracle Whip light
3 tablespoons Worcestershire sauce
2 tablespoons lemon juice
1 tablespoon salt (to taste)
1 tablespoon pepper
2 tablespoons thyme
1 tablespoon garlic salt

Whisk together all ingredients in a small bowl. Use to marinate chicken pieces at least 30 minutes and then to baste the meat as it cooks in the oven or over hot coals.

Label: Zesty Chicken Marinade Defrost Completely Grill chicken until cooked through. 6/11/09

Rhodes Calzones

Recipe already on blog.

French Dip Sandwiches

1 Beef chuch roast
2 cups water
1/2 c soy sauce
1 tsp rosemary
1 tsp dried thyme
1 tsp garlic powder
1 bay leaf
black pepper to taste
8 french rolls, split

Place all ingredients in a crockpot. Cover and cook on high for 5 to 6 hours or until beef is tender. Remove meat from broth: shred with forks and keep warm. Strain broth: skim off fat. Pour broth into small scups for dipping. Serve on rolls.

Label: French Dip Sandwiches Place in crockpot cook on high 5-6 hours. Remove and shred strain broth and skim fat. Pour broth into bowls to sip. 4/26/09