Thursday, September 9, 2010

Meatball Sub Sandwiches

Meatballs
2 cups spaghetti sauce
Mozzeralla cheese
Rolls

Label: Meatball Sub Sandwiches Heat meatballs and sauce until heated thru. Put meatballs and sauce on rolls and top with cheese. Place under broiler until cheese is melted.

Sweet Apricot Chicken

Recipe on Blog.

Label:(24) Sweet Apricot Chicken Place all ingredients in crockpot. Place on high for 3-4 hours, low 5-6 hours. 9/14/10

Wednesday, September 8, 2010

Italian Meatball Soup

recipe on blog.

12 labels: Italian Meatball Soup. Defrost. In a large pot add 5 cups water and all ingredients, except pasta, simmer 10-15 minutes. Separately cook pasta al dente and add to other ingredients. Simmer for another 5 minutes. Serve topped with cheese. 9-14-10

Lipton Onion Pork Chops

5-6 pork chops (with or without bones)
1 1/2 cups water
1 pkg Lipton onion dry soup mix

Place pork chops & soup mixture in a 9x13 baking dish and cover with foil. Bake at 200 for 30-40 minutes.

Label (12) Lipton Onion Pork Chops Thaw and bake covered at 200 for 30-40 min 9/14/10

Sweet and Savory Flank Steak

Already on blog

Label (12) Sweet and Savory Flank Steak. Thaw and gril until done. 9/14/10

Monday, September 6, 2010

Pesto Alfredo Cheese Tortellini w/Grilled Chicken

Recipe already on Blog.

Not sure on labels, I will do my own.

Saturday, September 4, 2010

Honey Lime Chicken Enchiladas

1/3 cup honey
1/4 cup lime juice
1 Tbsp chili powder
1/3 large onion, diced and sauteed
1 clove garlic
1 1/2 pds chicken, cooked and shredded
16 corn tortillas
1 pd monterey jack cheese, shredded
16 ounces green enchilada sauce
1 1/2 cups heavy cream

Mix the first 5 ingredients and toss with shredded chicken. Let it marinate for at least 1/2 hr. Pour about 1/2 cup enchilads sauce on the bottom of a 9x13 baking pan. Fill corn tortillas with chicken and shredded cheese, saving about 1 1/2 cups of cheese to sprinkle on top of enchiladas. Mix the remaining enchilada sauce with the cream and leftover marinade. Pour sauce on top of enchiladas and sprinkle with cheese. Bake at 350 for 30 min until brown and crispy on top.

Label (24) Honey Lime Chicken Enchiladas DO NOT THAW Bake at 350 covered for 1 hour. Uncover and bake for 30 min longer until brown and crispy on top. 9/14/10