French Dip Sandwiches

1 beef chuck roast (about 3 lbs)
4 cups water
1/2 c. soy sauce
1 tsp. rosemary
1 tsp. thyme
1 tsp. garlic powder
1 bay leaf
black pepper
Rolls

LABEL: Defrost and cook on high for 5 to 6 hours. 12-1-11

Crockpot Barbecue Chicken

Crockpot Barbecue Chicken


4-6 pieces boneless skinless chicken breasts
1 bottle BBQ sauce
1/4 c vinegar
1 tsp. red pepper flakes
1/4 c brown sugar
1/2 - 1 tsp. garlic powder

Mix BBQ sauce with all ingredients listed under it. place chicken in Crockpot. pour sauce over it and cook on LOW for 4-6 hours.


Label (24) Crockpot Barbeque Chicken Place contents of bag in crockpot and cook low for 4-6 hours. 12/1/11

Zuppa Toscana

1 lb ground italian sausage

1 1/2 ts crushed red peppers

1 large diced white onion

4 tbsp real bacon pieces

2 tsp garlic puree

10 cups water

5 cubes chicken bouillon

1 cup heavy cream

3 large potatoes

1/4 bunch kale

Saute italian sausage and crushed red pepper in pot. Drain exccess fat and refrigerate. in same pan saute bacon, onions and garlic for about 15 minutes or until onion is soft. Mix together chicken bouillon and water and add to bacon, onion and garlic. Cook until boiling, add potatoes cook until soft, about 30 minutes. Add kale and heavy cream and cook until thoroughly heated (don't let cream boil). Stir in sausage.

Labels (12): Add 3 cups water, kale and heat (without boiling) until desired temperature.

Southwest Chicken Chowder

2 cans Cream of Chicken soup
2 cups Chicken bullion
1 can Rotel
1 can Chili beans
1/4 can Black beans
1 cup corn
1-1 1/2 cups cooked diced chicken

Combine all ingredients except the chicken in soup pot or crock pot. Heat until warmed thru. Add chicken just before serving. Serve with topping of choice (sour cream, cheese, fritos or tortilla chips, avacado, olives)

Cranberry Meatballs

Recipe already on blog.

Label(24)Cranberry Meatballs. Place in pan or crockpot & heat until warm. 12/01/11

HAM

Ham
1/2 bag of brown sugar

Place ham in crockpot, and sprinkle brown sugar over ham.
Cook in crockpot on low, 6 hours. Shred and enjoy!

Baked Tortellini

•20 oz. of tortellini, cheese-filled, cooked
•15 oz. of Alfredo sauce, prepared
•4 oz. of prosciutto, minced
•8 oz. mozzarella cheese, shredded

To prepare the Tortellini Alfredo, boil pasta according to package directions and drain. Cut the Prosciutto into small ½” pieces. Spread ¼ C of the Alfredo sauce evenly on the bottom of a 1” deep ceramic or Pyrex dish. In a large bowl, mix together the tortellini, Prosciutto and the remaining Alfredo sauce then place mixture into the 1” deep dish and spread evenly. Next, sprinkle mozzarella cheese over the top of the tortellini, making sure to cover all of the tortellini.

Label: (24) Baked Tortellini Boil pasta few mins shy of pkg inst. Add to bag of sauce & mix. Dump in baking dish top w cheese. Bake 325 5 mins until sauce is heated & cheese melted. 12/1/11