Baked Ziti

1 lb dried ziti
1 lb ground beef
1 T dried onion
1 jar Traditional Prego
1 jar Sausage Prego
6 oz. spliced provolone cheese
1 1/2 cups sour cream
8 oz mozzarella cheese
2 T grated parmesan cheese

Cook Ziti al dente. Brown meat with dried onion. Add sauce and simmer for 15 minutes. Layer half of Ziti in sprayed baking dish. Layer provolone cheese on pasta. Spread sour cream over provolone. Spread half of sauce. Add remaining Ziti. Add mozzarella and remaining sauce. Top with parmesan cheese.

Label (24): Baked Ziti. Thaw and bake for 45 minutes at 350. 1/10/12

Sausage and Potato Breakfast Bake

6 large eggs
2 pakages brown and serve sausage
1 1/2 Cups Cheddar Cheese
3 1/2 Cups Hash Browns
1 1/4 Cups Milk
1/4 tsp salt
1 tsp Dry Mustard
1 tsp Dry Onion

Cut links into slices and stir together all ingredients. Place in 11x7 greased pan.

Label(12): Defrost in fridge for 24 hours. Bake 350 for 45 to 55 minutes.
01/10/12

Crockpot Beef Stroganoff

2 pounds cubed stew meat
2 cans Condensed Golden Mushroom Soup
1 large onion diced
3 TBSP of Worcestershire
1/2 cup water
8 oz of cream cheese
couple of dashes of Garlic Salt (1 tsp)
couple dashes of Paprika

In the slow cooker stir in all the ingredients, except the meat AND the Cream Cheese, together. Once combined add the meat and mix together.

Cook on Low for 8 hours. Cut up the cream cheese into cubes just before serving and turn crockpot on high. Stir the cream cheese in until all combined. You might have to put the lid back on and leave for 10 minutes.

Serve over egg noodles.

Label (24) Crockpot Beef Stroganoff Place contents of bag in crockpot.Cook low for 8 hrs.Turn to high & add bag of cream cheese mix together cook 10 min. Serve over noodles. 01/10/12

Crock-pot Buffalo Chicken

3 lbs chicken
12 oz Frank's Red Hot Wing's Buffalo Sauce
1 packet dry Ranch dressing
2 Tbs. butter

Place chicken in crock-pot and poor Frank's Buffalo Sauce and ranch dressing on top. Cook on low for 6 to 7 hours. Shred chicken and return to crock-pot. Add 2 Tbs. butter and cook for an additional hour.

Label (24): Pour chicken into crock-pot and cook on low for 6 to 7 hours. Shred chicken and return to crock-pot. Add 2 Tbs. butter and cook for an additional hour. (This recipe is a bit spicy, so if you would like to tone it down you can add 4 oz of cream cheese when you add the butter.) 01/10/2012

Crock Pot Rotisserie-Style Chicken

--1 whole chicken, skinned (4-5 pounds)
--2 tsp kosher salt (if you'd like it as salty as the ones in the store, add another 1 tsp.)
--1 tsp paprika
--1 tsp onion powder
--1/2 tsp dried thyme
--1 tsp Italian seasoning
--1/2 tsp cayenne pepper
--1/2 tsp black pepper
--pinch of chili pepper (probably not necessary)

--4 whole garlic cloves (optional)
--1 yellow onion, quartered (optional)

In a bowl, combine all of dried spices. Rub the spice mixture all over the bird, inside and out. Plop the bird breast-side down into the crockpot.

If desired, shove 4 whole garlic cloves and a quartered onion inside the bird.

Do not add water.

Cover and cook on high for 4-5 hours, or on low for 8. The meat is done when it is fully cooked and has reached desired tenderness. The longer you cook it, the more tender the meat.


Label (12) CrockPot Rotisserie-Style Chicken Thaw and skin chicken. Rub with spices. Place breast side down in crock pot, cover & cook high for 4-5 hrs or low for 8 hrs. 12/1/11

Crock Pot Pork

4-6 pork chops
1 packet Lipton Onion Soup Mix
1 can Cream of Mushroom Soup
water


Label (12): Layer your pork chops in your crock pot, sprinkle with Lipton Onion Soup Mix. Empty can of mushroom soup on the top and add 1 can (use your soup can) of water. Cook on high for 3-4 hours or low for 6-7 hours. 12-1-11

Creamy Ranch Pork Chops

1 tablespoon vegetable oil

4 boneless pork chops, 3/4-inch thick (about 1 pound)

1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)

3/4 cup milk

1 package (1 ounce) ranch salad dressing mix

Paprika
Ranch-Style Rice
1.Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until well browned on both sides.
2.Stir the soup, milk and 1/2 package salad dressing mix in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes or until the pork is cooked through. Sprinkle with the paprika.

Label (24) Creamy Ranch Pork Chops Place 1 Tbsp oil in skillet cook pork @ med-high until well browned. Place sauce in skillet & heat to boil, cover & cook 10 min. 12/01/11