Famous French Dip Sandwiches

4 tablespoons dry onion soup mix (Liptons)
3 cups water
2 teaspoons instant beef bouillon
1 lb finely sliced deli roast beef 
4 large hoagie rolls 
4 slices favorite white cheese
salt and pepper


Thaw and place sauce in pan.  Bring to boil and place meat in sauce until warm.  Remove from heat & serve on roll with cheese on top.  Use sauce to dip sandwich in.  01/10/13

Three Packet Pot Roast

Recipe already on the blog

Slow Cooker BBQ Spareribs

Slow Cooker BBQ Spareribs

Ingredients:

1-2 lbs of country-style pork ribs

1 1/2 cups ketchup

1 1/2 Tablespoons seasoned salt

1/2 teaspoon liquid smoke

1/2 cup brown sugar

1/2 cup white vinegar

Directions:

Place pork in resealable gallon-sized freezer bag. Mix remaining ingredients together in a bowl and pour over pork. Mix together in bag and zip closed.

When ready to eat, remove from freezer and thaw in fridge for 24 hours. Cook on HIGH for 3-4 hours or LOW for 6-7 hours. 

Applesauce Barbecue Chicken

• 4 boneless skinless chicken breast halves (6 ounces each)
• 1/2 teaspoon pepper
• 1 tablespoon olive oil
• 2/3 cup chunky applesauce
• 2/3 cup spicy barbecue sauce
• 2 tablespoons brown sugar
• 1 teaspoon chili powder

Sprinkle chicken with pepper. In a large skillet, brown chicken in oil on both sides. In a small bowl, combine the remaining ingredients; pour over chicken. Cover and cook 7-10 minutes longer or

 until a meat thermometer reads 170°

Lion House Sweet and Sour Meatballs

SAUCE:
1/2 c. brown sugar
1/2 c. apple cidar vinegar (just not white vinegar)
2 t. prepared mustard
1/2 c. barbecue sauce
2 t. worcestershire sauce


Combine ingredients & blend thoroughly.


24 Labels: Lion House Sweet and Sour Meatballs Thaw Completely Place Meatballs and sauce in crockpot and cook until warm. 1/10/13

Chicken Enchiladas

Chicken Enchiladas

2 - cans cream of chicken soup
1- pint sour cream
1 - 4oz can diced green chilies
1 – small onion
1 – cup cooked chicken

Heat above ingredients
½ pound of cheese

Place chicken mixture in tortillas add some cheese roll into pan.
Pour remaining sauce on top of rolled tortillas top with cheese
Bake on 350 for 20 – 30 minutes.

Chicken Enchilada. Thaw, bake 350 for 20-30 min.

Brushetta Chicken

6 chicken breasts
3/4 cup Kraft Sun dried tomato dressing
1 med. tomato, chopped
3/4 cup grated mozzerella cheese
1 tsp dried basil leaves

Place 1/2 cup dressing in bag with chicken to marinade for at least one hour.  Combine tomatoes, basil and 1/4 cup dressing.  Place marinated chicken in pan and top with tomato mixture, then top chicken with cheese.  Cook 25-35 minutes at 350 till done and then broil for a few minutes till bubbly. 

24 Labels: Brushetta Chicken.  Defrost completely.  Place marinated chicken in pan and cover with tomato mixture.  Top chicken with cheese.  Bake at 350 for 30 minutes then broil till bubbly.  1/10/13