Tasty Tuesday Easy Slow Cooker Pork Chops

6 pork chops
1 packet of ranch
1 can of cream of chicken soup

Tasty Tuesday Easy Slow Cooker Pork Chops  Place in crock pot on low for 6 hours.  1-15-15

Baked Sweet and Sour Chicken

3 to 4 boneless chicken breasts
1 1/2 cups cornstarch
3 eggs, beaten
1/2 cup canola oil
1 cup sugar
4 tbl ketchup
1/4 cup white vinegar
1/4 cup apple cider vinegar
1 tbl soy sauce
1 tsp garlic salt

Baked Sweet & Sour Chicken  Cut chicken in bite-sized pieces.  Cook and season with salt & pepper.  Next dip the chicken in eggs (not in bag, use own) and then in cornstarch.  Cook in hot oil for 3 to 4 minutes (brown sides).  Place chicken in 9x13 greased dish.  Pour sauce bag evenly over chicken.  Bake for one hour at 325 degrees, turning every 15 minutes.  1-15-15

Crock Pot Taco Chili

1 onion, chopped
1-16 oz can black beans
1- 16 oz can kidney beans
1- 8 oz can tomato sauce
10 oz package corn
1 - 14.5 oz cans diced tomatoes with chilies
1 packet taco seasoning
1 tbsp. cumin
1 tbsp. chili powder
24 oz boneless, skinless chicken
1/4 cup cilantro

Combine all ingredients in crockpot.  Cook low 6-8 hours. Half hour before serving shred chicken and return to  crockpot.  Serve with fresh cilantro.

Label:  12
Crock Pot Taco Chili
Combine all ingredients in crockpot.  Cook low 6-8 hours. Half hour before serving shred chicken and return to  crockpot.  Serve with fresh cilantro.

Coconut Chicken Fingers

1 cup sweetened coconut flakes
1 cup panko bread crumbs
1 1/2 tsp garlic powder
3/4 tsp salt
3/4 tsp curry powder
1/4 tsp onion powder
1/8 tsp cayenne pepper
1/2 cup flour
2 eggs
12 chicken tenders

Preheat oven to 450.  Chop coconut so it's the same size as the breadcrumbs.  Combine coconut, bread crumbs and spices in a shallow dish.  Place flour in a separate dish and whisked eggs in another separate dish.  Dredge chicken in flour, dip in the egg and roll in the bread crumb mixture.  Bake 20 minutes or until done and golden brown.

Label (12):  Preheat oven to 450.  Place bread crumb mixture in a shallow dish, flour in a separate shallow dish and 2 whisked eggs (not included) in another separate shallow dish.  Dredge chicken in flour, dip in the egg and roll in the bread crumb mixture.  Bake 20 minutes or until done and golden brown.

Baked Potato Soup

1 30 bag of diced hashbrowns
1 32 oz carton of chicken broth
1 10 oz cream of chicken soup
1 8 oz carton of cream cheese
1 3 oz bacon bits
1 c cheddar cheese

For labels:
Place everything EXCEPT 1/2 of the bacon bits, cream cheese and cheddar cheese into the crock pot. Cook on low for 8 hours. 1 hour before serving, add the cream cheese. Serve with the rest of the bacon bits and cheddar cheese.

Slow Cooker Orange Chicken

1 1/2 lb. boneless chicken breasts, chopped into large bite-sized chunks
1/3 cup flour olive oil
1/2 Tbl. salt
1 teaspoon balsamic vinegar
3 Tbl. ketchup
4 oz. frozen orange juice concentrate (put in mixing bowl first, and let thaw as you add other ingredients)
4 Tbl. brown sugar
1/4 tsp. ginger
1 tsp red pepper flakes

In a bowl, combine and mix the orange juice, brown sugar, vinegar, salt, ketchup, ginger and red pepper flakes. Pour the flour in a small bowl. Cover the chicken breast chunks in flour and shake off the excess.
Cooking Directions: Pour a small amount of olive oil in a skillet and brown the flour-covered chicken. The chicken doesn't need to be fully cooked since it's going in the crock pot. After the chicken is done cooking, pour the pieces into the crock pot. Then cover the chicken with your sauce mixture and give the pot a stir. Cook on low for 5-6 hours or on high for 2-3. Serve over rice and even add veggies if you want a healthier meal.

Label (24): Orange Chicken Put 1 tbsp oil in skillet & brown chicken. Put chicken in crock pot & cover w/ sauce & stir. Cook low 5-6 or high 2-3 hrs. Serve over rice & w/ veggies. Detail instructions on blog. 1/17/15

Crock Pot Italian Chicken

Ingredients 2 lbs of chicken breast, thighs, or combination 1, 12 oz jar of pepper rings 2, .7 ounce envelopes of Italian Salad Dressing and Spice Mix Instructions 1.Put chicken in the bottom of a crock pot. Pour pepper rings with juice over chicken. Sprinkle Italian mix over chicken. Cook on low for 8+ hours or on high for 4+ hours. 2.After chicken has cooked, remove any bones or skin and shred. Keep on low till ready to eat. Add chicken broth or water if chicken seems to be drying out. 3.Serve on buns.