Ranch Burgers

2 pounds lean ground beef
1 package ranch dressing mix
1 egg, lighlty beaten
3/4 cup crushed saltine crackers
2 Tbsp minced onion

Grill on high heat for 5 minutes on each side or until done.

Label (24): Ranch Burgers Grill on high for 5 minutes each side or until done. 7/12/11

One Step Lasagna

One Step Lasagna

9 pieces of lasagna
32 oz. spaghetti sauce
12 oz. or 3 c. mozzarella shredded cheese
¾ c. water
1/3 c. grated Parmesan cheese
1 tsp. basil
1 tsp. oregano
12 oz. cottage cheese
1 egg beaten

Combine spaghetti sauce, water, basil, and oregano. In a small bowl, combine cottage cheese and egg. In an ungreased 13x9 pan, layer one third of the noodles, one third of the cottage cheese mixture and one third of the meat sauce. Sprinkle some mozzarella cheese. Repeat the layers twice ending with the mozzarella cheese. Sprinkle with Parmesan cheese. Cover with foil and bake at 350 for 30 minutes. Uncover and bake for another 30 minutes. Let stand 15 minutes before serving.

Label instructions: One step Lasagna. Thaw before baking. Cover with foil bake 350 for 30 minutes. Uncover bake for another 30 minutes. Let stand 15 minutes before serving. 5/23/11

Smokey Honey Mustard Pork Chops

4 4-6oz pork loin or sirloin chops
Kosher salt & pepper to taste
Liquid Smoke
3 Tbsp Dijion Mustard
1 1/2 Tbsp honey
2 cloves garlic

Sprinkle pork chops with salt and pepper. follow with a liberal dousing of liquid smoke and set a side. Heat oven broiler to high or preheat grill. Combine honey garlic and mustard and set a side.

Label (24): Smokey Pork Chops. Grill 4-5 mins each side. Cook to 165 degree.Baste w/ sauce 1 min. Turn baste cook 1 min.
5/23/11

Beef Stroganoff

2 cans Cream of Mushroom soup
1 packet dried onion soup mix
1 lb. beef
1 c. fresh mushrooms
1 carton sour cream

Beef Stroganoff.Put 3 ingredients in crockpot. Cook high 3 hours or cook low 5 hours. Put sour cream and mushrooms in for last hour.
Cook noodles according to package directions. Serve stroganoff over noodles.
5/23/11

Baked Cavatelli

7 ounces dried cavatelli or wagon wheel macaroni
12 ounces uncooked Italian Sausage Links, sliced 1/2-inch thick
3/4 cup chopped onion
2 cloves garlic, minced
1 jar (26-oz) pasta sauce
1 cup shredded mozzarella cheese
1/4 teaspoon black pepper

Cook pasta according to package directions. Drain; set aside. In a large skillet, cook the sausage, onion and garlic until sausage is brown; remove from skillet. Drain. In a large bowl, stir together pasta sauce, 3/4 cup of the mozzarella cheese and the pepper. Add the cooked pasta and the drained sausage mixture. Stir gently to combine. Spoon the mixture into a 2-quart casserole dish. Bake covered in a 375-degree oven for 20-30 minutes or until nearly heated through. Uncover; sprinkle with the remaining 1/4-cup of mozzarella cheese. Bake about 5 minutes more or until cheese is melted.

Baked Cavatelli. Thaw. Bake covered 375 20-30 min. Uncover, sprinkle cheese. Bake 5 min. 5/23/11

Chicken Enchiladas

2 - cans cream of chicken soup
1- pint sour cream
1 - 4oz can diced green chilies
1 – small onion
1 – cup cooked chicken

Heat above ingredients
½ pound of cheese

Place chicken mixture in tortillas add some cheese roll into pan.
Pour remaining sauce on top of rolled tortillas top with cheese
Bake on 350 for 20 – 30 minutes.

Chicken Enchilada. Thaw, bake 350 for 20-30 min. 5/23/11

Angel Hair Pasta

Recipe already on blog

5/23/11

Need 24Labels: Angel Chicken Pasta Defrost Place contents of bag in saucepan and melt over low heat Do not boil. Lay chicken breasts in baking dish and pour sauce over top. Bake 325 for 60 min. Cook Pasta and when chicken is done serve over pasta. 5/23/11