Baked Ribs

6 to 8 pounds pork spareribs
cut into individual servings
1 cup sugar
1 cup white vinegar
i cup pineapple juice
1/4 cub soy sauce
2 tablespoons cornstarch

Label (12): Preheat oven to 400 degrees. Place spareribs in a large pan and bake for 30 minutes. Pour off fat. In a medium saucepan, combine sugar, vinegar, pineapple juice, soy sauce & cornstarch. Cook over low hear, stirring constantly, until think and clear. Pour sauce over spareribs in pan. Cover tightly with aluminum foil and bake at 350 degrees for 1 to 1 1/2 hours.
10/13/11

Rosemary Ranch Chicken

1/4 cup Ranch Dressing
1/4 cup olive oil
2 Tbsp Worcestershire Sauce
1 tsp dry Rosemary
1 tsp Salt
1 tsp Sugar
1 tsp White Vinegar
1/4 tsp pepper

Combine all ingredients together and pour over Chicken. Allow to marinade for 30 min or overnight. Grill 5-7 min per side or until juices run clear.

Teriyaki Chicken

3/4 Cup Soy Sauce
1/3 Cup Sugar
1/4 Cup Red Wine Vinegar
2 Garlic cloves
1 tsp. fresh ginger root
2 Tbs. lemon juice
6-10 Chicken thighs

Label:(24)Mix all ingredients in a bowl. Place chicken in a large baking dish. Pour sauce over chicken. Cover with foil and bake at 300 for 2 hours (For quicker bake time:bake at 350 for 30 min. on each side covered). Last 5 min cook uncovered on broil.

Rigatoni Baked Pasta

1 lb package rigatoni. Cook as package directs and drain

2-3 boneless skinless chicken breast. Cook and cut into little pieces

2 jars Ragu- Sausage Sweet Italian

½ cup whipping cream

1 tsp teaspoon dried basil

½ parmesan cheese

1 TB chopped parsley (optional)

3 cups grated mozzarella cheese

Preheat oven at 350*. In a large pan heat the pasta sauce, cream and basil. Bring to a boil and add chicken let simmer for about 10 minutes. Stir in rigatoni and parmesan cheese. Pour half the mixture into a greased 9x13. Sprinkle half the mozzarella cheese and pour rest of the mixture and put remainder cheese on top with the parsley. Cover the pan tightly with tin foil. Bake for 35 minutes or until hot.

Label (24) Rigatoni Baked Pasta Thaw and bake at 350 for 45 min 08/30/11

Hawaiian Haystacks

Label: Warm up rice and sauce, add layers on top: Chow mein noodles, cheese, pineapple chunks. (Optional layers to add, celery, tomatoes)

Pizza in a Dish

2 cups elbow macaroni, uncooked
1 lb ground beef
1 cup onion, chopped
1 cup green bell pepper, chopped
1 tsp garlic, minced
1 1/2 cups mushrooms, sliced
2 cups spaghetti sauce
1 4 oz pkg sliced pepperoni
1 2.25 oz can sliced black olives, drained
1/2 tsp oregano
1/2 tsp basil
1 tbl sugar
1/8 tsp pepper
1 1/2 cups mozarella cheese, shredded

Cook macaroni in boiling water for 2 mins less then lowest cook time on pkg. Drain. Brown beef with onion, bell pepper, garlic and mushrooms. Remove from heat. Add spaghetti sauce, pepperoni, black onions, oregano, basil, sugar, salt & pepper. Stir in macaroni. Place in freezer.

Label (24) Pizza in a Dish Thaw and pour into baking dish and cover. Bake for 45 min at 350. Uncover & top with cheese. Bake for 5 mins.

Lime marinated steak

Recipe already on blog.




Labels: 12