Yummy Crock Pot Pork Chops

4 thick pork chops 1/4 cup brown sugar 1/2 tsp cayenne powder 1/2 tsp garlic powder 1/2 tsp paprika 1/2 tsp salt 1/2 tsp black pepper Mix together and cook in crock pot. Labels (24) Yummy Crock Pot Pork Chops. Place in crock pot for 4-6 hours on low. 4/16/15.

Crockpot Ranch Porkchops

6 Boneless Porkchops 1 Ranch Dry Season Packet 1 Can of Cream of Chicken Soup 1 Can of milk Mix well combine in crockpot and cook on low for 4-6 hours. Label(24) Crockpot Ranch Porkchops. Place in crockpot and cook on low for 4-6 hours. 4/16/15

Salsa Soup

1 jar of Costco Mango Salsa 1/2 jar of Costco Jack Medium Salsa 12 oz of chicken bullion chicken--BEST is rotisserie chicken from Costco--but canned or frozen chicken works 2 cups of cheddar cheese 1 cup of sour cream bag of tortilla chips Combine first 4 ingredients in a crockpot and cook on low for 6 hours or high for 2. Add last 3 ingredients for serving. FOR LABELS--12: CHICKEN SALSA SOUP Place soup mixture in crock pot Add 2 cups of cooked, diced chicken (canned or rotisserie) Cook on low for 4-6 hours or high for 2 hours Add cheese, sour cream and chips for serving

Slow Cooker Chicken Caesar Sandwiches

2 pounds boneless skinless chicken thighs

1/2 to 1 cup of your favorite Caesar dressing
1/2 cup shredded Parmesan cheese 
2 teaspoons of dried parsley
1/2 teaspoon ground pepper
2 cups shredded romaine lettuce
12 slider buns or 4-6 regular sized hamburger buns 1.

 Place chicken in a 3-4 quart slow cooker with 1-2 cups of water, cover and cook on low heat for 4-6 hours. Remove chicken from cooker using a slotted spoon and drain the water from the slow cooker. Place chicken on a cutting board and pull chicken into shreds, discarding any fat. Place chicken back in the cooker and pour dressing, Parmesan cheese, parsley, and pepper over the top. Stir until mixed evenly. Cover and cook on high heat for 30 minutes or until mixture is hot. Spoon 1/4 cup mixture onto each slider bun if you are making sliders or more for regular sized buns. Top with extra shredded Parmesan cheese and lettuce to serve.

Label: (24)Chicken Caesar Sandwiches. Put chicken in crockpot w/ 1-2 c water cook 4-6hrs. Take out,shred,drain water,put back in w/bag of sauce. Cook 30 min. Serve on bun w/lettuce & cheese. If you want super easy, use rotisserie chicken and skip the crockpot.  4/13/15.

Chicken Divan

4 cups cooked chicken 4 pkg frozen broccoli 2 cups milk 2 cups mayo 2 Tbl lemon juice 4 cans cream of mushroom soup 3 tsp curry powder Place cooked broccoli and chicken on the bottom of the pan. Mix sauce and pour over. Top with parmesan cheese if desired. Labels (24) Thaw. Bake at 350 degrees for 45 minutes. Serve over rice. 4/16/15

Fresh raspberry chicken

6 Boneless Skinless Chicken Breasts 1/2 Cup Raspberry Preserves 1/2 Cup Frozen Pineapple Juice Concentrate, Thawed 1/2 Cup Soy Sauce 2 T Rice Wine Vinegar 1/2 tsp Chili Powder 1/2 tsp Curry Powder 1/2 tsp Garlic Powder 1/4 Cup Raspberries, Mashed 1/4 Cup Fresh Raspberries (For Garnish) Mix all ingredients (except raspberries for garnish and chicken). Put thawed chicken in casserole dish. Pour over mixture and cover with tinfoil for 2 hours (or overnight) to marinate. Bake covered at 350 degrees for 30-40 minutes. Transfer chicken to serving platter and top with juices and fresh raspberries. Can serve over white or wild rice. Label(24): Fresh Raspberry-Place chicken in baking dish and cover w/ contents in sauce bag. cover with tinfoil. Bake @ 350 for 30-40 minutes. Top with pan juices and garnish with raspberries. Can serve over rice. 4-16-15

Chicken Parmesan Casserole

Chicken Parmesan Casserole: 4 cups fully-cooked chicken, shredded or cubed 1 jar (28 ounces) of marinara sauce 1/2 cup Parmesan cheese 1 1/2 cups shredded mozzarella cheese 1 cup panko or whole wheat bread crumbs 1-2 tablespoons olive oil fresh, chopped herbs (parsley, basil, oregano, etc), to taste (or use pre-seasoned bread crumbs) salt and pepper, to taste Instructions 1) Preheat oven to 350 degrees. 2) Grease an 8x8 casserole dish with cooking spray. 3) Layer the chicken in the bottom. Dump in the marinara sauce and mix with the chicken. Next, top with cheeses until all the chicken is covered. 4) In a small bowl, mix the breadcrumbs, olive oil, fresh herbs and a dash of salt and pepper together. 5) Sprinkle the seasoned breadcrumbs on top. 6) Bake for about 20-25 minutes or until golden on top and bubbling on the sides. Label: (12) Chicken Parmesan Casserole Thaw in the fridge overnight. Bake for about 20-25 minutes or until golden on top and bubbling on the sides. Cover it with foil if the top gets too brown in the oven. (may need to cook longer if not completely thawed)04/16/15