Ham & Cheese Quiche

2 pastry shells
2 cups cooked diced ham
2 cups shredded sharp cheddar
2 tsp. dried minced onion
2 tsp. chives
4 eggs
2 cups half & half
1/2 tsp. salt
1/4 tsp. pepper

Line un-pricked pastry shell with double thickness of foil.  Bake at 400 for 5 minutes, remove foil and bake 5 more minutes. Divide ham and cheese, onion and chives between the shells.  Whisk eggs, cream, salt and pepper; divide between shells.  Cover edges with foil and bake at 400 for 30-40 minutes or until inserted knife comes out clean.  Let stand for 5-10 minutes before cutting. 

24 Labels: Ham and Cheese Quiche.  Defrost.  Line un-pricked pastry shell with double thickness of foil.  Bake at 400 for 5 minutes, remove foil and bake 5 more minutes.  Pour bag into pie shell, covering edges with tinfoil.  Bake at 400 for 30-40 minutes or until inserted knife comes out clean.  Let stand for 5-10 minutes before cutting. 9/1/16

Sloppy Joes

Sloppy Joes

Sloppy Joes

1 lb Hamburger
1 large onion
1/2 tsp salt

Brown and add the remaining ingredients and simmer 30 minutes.

1 1/2 Tbsp flour
1 1/2 tsp chili powder
1 1/2 Tbsp catsup
2 Tbsp Worchestershire sauce
1 can tomato soup
2 bay leaves

Label (12) Sloppy Joes  Thaw & brown meat.  Add sauce bag and simmer 30 mins.  Serve on Buns 9/1/16

Lion House Meatballs

SAUCE: 1/2 c. brown sugar 1/2 c. apple cidar vinegar (just not white vinegar) 2 t. prepared mustard 1/2 c. barbecue sauce 2 t. worcestershire sauce Combine ingredients & blend thoroughly.

24 Labels: Lion House Sweet and Sour Meatballs  Thaw Completely Place Meatballs and sauce in crockpot and cook until warm.  9/1/16

Ranch Cheddar Burgers

Ranch Cheddar Burgers
Ingredients: 2 lbs ground beef 1 cup shredded or cubed cheddar cheese 3 Tbsp Ranch Dressing Mix Freezing Directions: Combine beef, ranch dressing mix and shredded cheddar cheese. Gently shape 6 patties of equal size and thickness. With your thumb, or back of a spoon, make a shallow indentation about 1 inch wide in the center of each patty. This helps that patties to cook evenly. Place a small square of wax or parchment paper between each patty and place in gallon size freezer bag. Freeze up to 3 months. TO SERVE: Thaw desired number of patties. Grill patties over direct high heat with the lid closed as much as possible, until cooked to medium doneness – 8-10 minutes, turning once. Or cook in fry pan on stove top over med- high heat until done. If desired, during the last minute of grilling/frying, place a slice of cheese on each patty to melt. Serve warm on hamburger buns with tomatoes, lettuce and ranch dressing.

Label: (24) Ranch Cheddar Burgers Grill until done 9/1/16

Tortellini Bake

1 bag of frozen cheese filled tortellini (19 or 20 oz)
1 jar of alfredo sauce (15 oz)
1/2 jar of marinara sauce
1/2 cup shredded mozzarella
1/2 cup grated Parmesan cheese





Label (24) Tortellini Bake - Preheat the oven to 350. Cook the tortellini according to package directions. Mix with the alfredo and marinara sauce in an 8x8 baking dish. Top with mozzarella and parmesean. Bake for 15 minutes Then broil for 5 minutes to get a nice bubbly and golden topping. Serve immediately.  9/1/16

Chicken Ceasar Sandwiches

Recipe already on blog.

Label: (24)Chicken Caesar Sandwiches.  Put chicken in crock-pot w/ 1-2 c. water. Cook 4-6hrs.Take out, shred, drain water, put back in w/bag of sauce. Cook 30 min.Serve on bun w/lettuce & cheese.

Salsa Verde Chicken

Recipe already on blog

Label (24) Salsa Verde Chicken
Spray crockpot with cooking spray.  Dump contents of bag and 2 CUPS OF WATER into crockpot.  Cook on low for 5-6 hours or high for 3 hours (if using frozen chicken, add an hour into cooking time).  Shred chicken and mix with remaining ingredients.  Serve as filling for tacos, burritos, salad or nachos.  09/01/16