Chicken tenders or small thin chicken breasts
6 cups crushed Cheez It crackers
16 oz light sour cream
1 cup ranch dressing
1/2 cup melted butter
Labels (12) CheezIt Chicken: Preheat oven to 375. Defrost chicken. In separate dishes place the crackers and sour cream mix. Coat chicken in sour cream then cover in crackers. Place into baking dish, drizzle with melted butter. Cook for 40 minutes.
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