6-8 skinless chicken breasts (provide your own)
4 TBS. Worcestershire sauce
2 TBS. Dry mustard
1 cup oil
1/2 cup red wine vinegar
3/4 cup soy sauce
1 tsp. black pepper
1 tsp. minced garlic
1/2 TBS. parsley flakes
Labels 24: Mother's Day Chicken Marinade. Add chicken to sauce bag. Allow it to sit for several hours or overnight. Grill or broil till done. 4/20/17
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