Cheesy Ravioli Bake

2 - 9 oz. packages of Refrigerator Ravioli - filled with meat

 2 Tbsp Minced Garlic

1 Jar Prego Spagetti Sauce

2 cups shredded cheese

Directions: Layer some sauce in the bottom of a 9x13 baking pan. Spread 1 package of ravioli on bottom, cover with a layer of sauce, 1 Tbsp garlic and cheese. Layer next package of ravioli, top with remaining sauce, garlic and shredded cheese. Bake at 350 degrees for 30 minutes. Serve with tossed salad and warm garlic bread.

Label(12): Cheesy Ravioli Bake Thaw and bake at 350 degrees for 30 mins or until warm in middle.  2/2/17

Slow Cooker Cilantro Lime Chicken

Ingredients:

1  16 oz. jar salsa
1  1.25 oz. package dry taco seasoning mix
1 lime juiced
3 Tbsp chopped fresh cilantro
3-4 chicken breasts

Instructions:

Place salsa, taco seasoning, lime juice and cilantro into slow cooker and stir to combine.  Add chicken breasts and stir to coat with the salsa mixture.  Cook on high for 4 hours or low for 6-8 hours. Shred chicken and return to slow cooker for 30 minutes. 

Label (24)  Slow Cooker Cilantro Lime Chicken.  Place chicken & sauce in crock pot.  Cook high 4 hours or low 6-8 hours.  Shred chicken and cook additional 30 min.

French dip sandwich

4 Tb dry onion soup mix
3 c water
2 tsp instant beef bouillon
1 lb finely sliced deli roast beef
4 large hoogie rolls
Favorite cheese

Label (12) French Dip Sandwich  thaw and place sauce in pan.  Bring to boil and place meat in sauce until warm.  Remove from heat & serve on roll with cheese on top.  Use sauce to dip. (2/2/17)

Breaded Ranch Chicken

6 boneless, skinless chicken breasts
1 cup Ranch Dressing
1 cup Italian style bread crumbs
3 Tbl minced onion
1 lb cooked and crumbled bacon (1 cup precooked)

Mix bread crumbs, onions and bacon together. Dip chicken in ranch dressing; then cover with bread crumb mixture.

Label (24): Breaded Ranch Chicken
Thaw & Bake at 375 for 1 hour. 1/26/17

Cheez It Chicken

Chicken tenders or small thin chicken breasts
6 cups crushed Cheez It crackers
16 oz light sour cream
1 cup ranch dressing
1/2 cup melted butter

Labels (12) CheezIt Chicken: Preheat oven to 375.  Defrost chicken. In separate dishes place the crackers and sour cream mix.  Coat chicken in sour cream then cover in crackers. Place into baking dish, drizzle with melted butter.  Cook for 40 minutes.

Cheesy Potato Soup

Cheesy Potato Soup (12) Recipe already on blog 2/2/17

Honey-Orange Pork Tenderloin

Honey-Orange Pork Tenderloin

2/3 Cup orange marmalade
3/8 Cup cider vinegar
3/8 Cup soy sauce
3 Tablespoons minced garlic
1 Tablespoon honey
1/4 Cup vegetable or olive oil (not included)
3  Pound pork tenderloin
Kosher salt and black pepper (not included)

Label 12: Honey-Orange Pork Tenderloin
Thaw. Preheat oven to 400.  Season pork loin with kosher salt and pepper (not included).  Heat 1/4 cup vegetable or olive oil (not included) in an oven-safe skillet over medium-high heat. When the oil is hot, add the pork and cook for 1-2 minutes on each side, or until a golden brown crust starts to form. Pour about 1/2 of the sauce over the pork (reserve the remainder). Bake in the oven for 15-20 minutes and flip over.  Add the remaining sauce (reserve 1/4 cup) and cook for an additional 15-25 mins or until a thermometer reads 155 degrees.  Remove from oven and allow to stand for 10 minutes. Drizzle with reserved sauce and cut into 1/2″ slices.             2-2-17