Honey-Orange Pork Tenderloin

2/3 Cup orange marmalade
3/8 Cup cider vinegar
3/8 Cup soy sauce
3 Tablespoons minced garlic
1 Tablespoon honey
1/4 Cup vegetable or olive oil
2-3 Pound pork tenderloin
Kosher salt and black pepper

Label 12: Honey-Orange Pork Tenderloin  
Thaw. Preheat oven to 400.  Heat the oil in an oven-safe skillet over medium-high heat. When the oil is hot, add the pork and cook for 1-2 minutes on each side, or until a golden brown crust starts to form. Pour about 1/2 of the sauce over the pork (reserve the remainder). Bake in the oven for 10 minutes and flip over.  Add the remaining sauce (reserve 1/4 cup) and cook for an additional 10-15 mins or until a thermometer reads 155 degrees.  Remove from oven and allow to stand for 10 minutes. Drizzle with reserved sauce and cut into 1/2″ slices.             2-26-13