Monday, July 8, 2013

Ranch Burgers

Recipe already on blog

Label (24) Ranch Burger  Thaw and Grill until done.  07/09/13

Sunday, July 7, 2013

Navajo Tacos

1 LB Ground Beef
3/4 tsp Chili powder
3/4 tsp Cumin
1Tbs flour
1-2tsp dried onion flakes
salt and pepper to tase
1/4-1/2 cup beef broth
2 cans Nally's Chili
Rhodes frozen rolls (thawed)

Cook ground beef in fry pan. season with salt and pepper to taste. Add Cumin, Chili powder, dried onion, and flour. combine with meat. Stir in Beef broth. Add Chili. Cook until heated thru.
While meat mixture is simmering, roll out thawed roll dougt into a 6-8 in circle. Heat oil in fry pan. Cook dought for a couple minutes on each side until lightly browned. Top fry bread with meat mixture and any other favorite toppings (shreeded letuce, tomatoes, avacado, cheese, olives, sour cream, salsa, corn, ect)
Label: Thaw meat and rolls. Heat meat in sauce pan, Roll dough into 6-8 in circles. Fry in oil until lightly browned. serve with favortie toppings.  July 9,2013

Slow Cooker Chicken Caesar Sandwiches

2 pounds boneless skinless chicken thighs
1/2 to 1 cup of your favorite Caesar dressing (I like Cardini's and Brianna's Asiago Caesar)
1/2 cup shredded Parmesan cheese
1/4 cup fresh chopped parsley (if you don't have fresh use around 2 teaspoons of dried parsley)
1/2 teaspoon ground pepper
2 cups shredded romaine lettuce
12 slider buns or 4-6 regular sized hamburger buns

1. Place chicken in a 3-4 quart slow cooker with 1-2 cups of water, cover and cook on low heat for 4-6 hours.

2. Remove chicken from cooker using a slotted spoon and drain the water from the slow cooker. Place chicken on a cutting board and pull chicken into shreds, discarding any fat.

3. Place chicken back in the cooker and pour dressing, Parmesan cheese, parsley, and pepper over the top. I really make sure that I discard any fat pieces so by the time I was done I only used about 1/2 cup of dressing but you make need more if you have more chicken. Stir until mixed evenly. Cover and cook on high heat for 30 minutes or until mixture is hot.

4. Spoon 1/4 cup mixture onto each slider bun if you are making sliders or more for regular sized buns. Top with extra shredded Parmesan cheese and lettuce to serve.

Label: (24)Chicken Caesar Sandwiches Put chicken in crockpot w/ 1-2 c water cook 4-6hrs.Take out,shred,drain water,put back in w/bag of sauce.Cook 30 min.Serve on bun w/lettuce & cheese. 07/7/13

Balsamic Roast Beef

3-4 pound boneless chuck or round roast
1 cup beef broth or (1 beef boullion cube & 1 cup water)
1/2 cup balsamic vinegar
1 tablespoon Worcestershire sauce
1 tablespoon soy sauce
1 tablespoon honey
1/2 teaspoon red pepper flakes
4 cloves garlic, chopped

Label (12):  Balsamic Roast Beef- Place thawed roast beef in crockpot and add 1 cup water . Top with remaining ingredients.  Cook 4 hours on high or 6-8 hours on low.  Once cooked, lighty break apart with 2 forks and add 1/2 cup of sauce on top.
*If you prefer a more pronounced flavor, once the roast beef has been removed, use a fat separator on the gravy and then pour the gravy into a saucepan over medium heat. Simmer until the gravy has reduced by half.  7-9-13

Crescent Pepperoni Roll-Ups

Crescent Pepperoni Roll-Ups
1 can refrigerated crescent rolls
40 slices pepperoni
4 pieces of mozzarella string cheese, cut in half
 garlic powder
pizza sauce

 Preheat oven to 375. Unroll crescent rolls and separate into 8 triangles. Place 5 slices of turkey pepperoni on each crescent roll. Top pepperoni with string cheese half and roll up. Sprinkle crescent rolls with garlic powder. Place rolls on baking sheet and bake for 12-15 minutes, or until golden brown. Serve with a side of warm pizza sauce.

 Label (24): Pizza Roll-Ups Thaw place on baking sheet bake at 375 for 12-15 min or until brown. Serve w/ warm pizza sauce. 07/09/13