French Dip Sandwiches

1 beef chuck roast (about 3 lbs)
4 cups water
1/2 c. soy sauce
1 tsp. rosemary
1 tsp. thyme
1 tsp. garlic powder
1 bay leaf
black pepper
Rolls

LABEL: Defrost and cook on high for 5 to 6 hours. 12-1-11

Hawaiian Haystacks

Label: Warm up rice and sauce, add layers on top: Chow mein noodles, cheese, pineapple chunks. (Optional layers to add, celery, tomatoes)

Beef Stroganoff

2 cans Cream of Mushroom soup
1 packet dried onion soup mix
1 lb. beef
1 c. fresh mushrooms
1 carton sour cream

Beef Stroganoff.Put 3 ingredients in crockpot. Cook high 3 hours or cook low 5 hours. Put sour cream and mushrooms in for last hour.
Cook noodles according to package directions. Serve stroganoff over noodles.
5/23/11

Chicken Divan

1 bag broccoli
3 chicken breasts (I will provide chicken)
1 cup rice
2 cans COC soup
1 can evaporated milk
1 c Miracle Whip
1 tsp. Lemon juice
1/2 t curry powder
parmesan cheese to taste.

Bake & shred chicken. Bake 1 hour 350 degrees.

LABEL: (24) Chicken Divan Thaw. Bake covered 1 hour at 350 degrees or until rice is soft. 2/17/11

Easy Baked Potato Soup

3 to 4 medium potatoes
5 strips of bacon, diced
2 cans cream of potato soup
1 can cream of cheddar soup
3 1/2 c milk
2 t garlic powder
2 t Worcestershire sauce
1/2 t onion powder
1/4 t pepper
Shredded cheddar cheese
1 cup sour cream

LABEL INSTRUCTIONS:(12)
Easy Baked Potato Soup
Peel, dice and boil potatoes until soft. Warm up soup in dutch oven or pot. Add potatoes to soup. Garnish with cheddar cheese. 01/06/10

Sweet Apricot Chicken

Recipe on Blog.

Label:(24) Sweet Apricot Chicken Place all ingredients in crockpot. Place on high for 3-4 hours, low 5-6 hours. 9/14/10

Crock Pot Pork Sandwiches

Crock Pot Pork Sandwiches

1 1/2 lbs. boneless pork roast1
1/4 cup BBQ sauce
1 cup Dr. Pepper
1 tsp. cumen
1 tbsp. minced onion

Label: Crock Pot Pork Sandwiches Put all ingredients into crock pot. Cook on high for 5-6 hours (add 2-3 hours if still frozen). Shred. Cook for 45-60 more minutes. Place on buns and enjoy. 2/11/10

Hamburger Tetrazzini

1 lb. uncooked spaghetti
1/2 lb. sliced fresh mushrooms
1 c chopped onion
1/2 tsp. minced onion
2 tbs. olive oil
3 cans COM soup
1 lb. hamburger
1 can chicken broth
1 tsp. Italian Seasoning
3/4 tsp. pepper
2 c grated parmesan cheese, divided

Label: Cook 1/2 package of Spaghetti according to package directions. In a skillett, add oil and saute the mushrooms, onions, and garlic until tender. Add a can of Cream of Mushroom soup, 1 1 1/4 cup of water and stir in the soup, hamburger, Italian seasoning, and pepper. Drain spaghetti, stir into the hamburger mixture. **Add 1 can cream of mushroom soup **

Transfer into greased 8 in. square baking dishes. Sprinkle with remaining cheese.
Bake casserole covered at 350 for 45 min. Uncover and bake for 5-10 more min. or until bubbly. 1/7/10

*See above

Mexican Beef & Chip Casserole

1 lb. Ground Beef
1 clove garlic, minced
1 (4 oz.) can green chilies
1 (10 oz.) can mild enchilada sauce
1 small onion, chopped
1 can cream of mushroom soup
1 (6 1/4) can corn or tortilla chips
2 c. shredded cheese

Brown ground beef with onion and garlic, drain fat. Stir in soup and chilies. In 12 x 8 inch casserole dish, layer 1/3 corn chips and half each of meat mixture, enchilada sauce, and cheese. Top with another third of corn chips and remaining meat mixture, sauce, and cheese. Sprinkle with remaining corn chips. Bake at 350 for 25-30 minutes.

FOR FROZEN MEAL: Thaw ingredient bags completely. Follow instructions above.

Label:Mexican Casserole Thaw completely in 12x8 pan layer 1/3 chips and 1/2 meat,ench sauce & cheese. Repeat layer and top with chips. Bake 350 for 25-35 min

Slow Cooker Chicken Stroganoff

(I will bring enough for you to have two meals, or you can combine it for a big family, so you will need 6 chicken breasts for this meal)

3 Chicken Breasts
1 pkg Onion Soup Mix
2 Cans Cream of Mushroom Soup
8 oz. Sour Cream
12 oz. Egg noodles

Thaw. In a slow cooker mix all ingredients (except noodles). Cook 6 hours on a low setting. Serve over egg noodles.

Slow Cooker Pineapple Sausage

1 Sausage link package, chopped
1 bottle barbecue sauce
1 can pineapple chunks in juice, undrained
3 tbsp. cornstarch
3 green peppers chopped
6 c rice

Place sausage in slow cooker. Add barbecue sauce; mix well. Add pineapple with juice, add cornstarch; stir until well blended. Top with the pineapple chunks and peppers; cover with lid.

Cook on LOW for 6 to 8 hours or HIGH for 5 hours. Serve over rice.

Option (not included in recipe): Sprinkle with chopped peanuts.

Beef Noodle Bowl

• 8 oz. linguine or spaghetti (uncooked)
• 3 cups broccoli florets
• 1 cup carrots (peeled and sliced)
• 2 tsp. vegetable oil
• 1 lb beef sirloin steak (cut in strips)
• ¼ cup zesty Italian dressing
• ¼-½ cup teriyaki sauce
• 1 tsp. ground ginger

Cook pasta, adding broccoli and carrots for the last few minutes of the cooking time. Drain pastamixture.Meanwhile, heat oil in large nonstick skillet. Add meat; cook until browned on all sides. Stir inItalian dressing, teriyaki sauce, and ginger. Cookuntil sauce thickens and meat is done, stirringoccasionally. Toss pasta and meat mixtures inlarge serving bowl. Makes 4 servings, about 2cups each.

Sweet Apricot Chicken

6 boneless skinless chicken breasts
1 jar pineapple/apricot jam
1 jar Russian dressing
1 package onion soup mix

Defrost completely. Place all ingredients in the crockpot. Cook on low for 6 hours or cook on high for 4 hours.