Monday, August 31, 2015

Salsa Verde Chicken

1 1/2 Lbs Chicken
1 (16 oz) Jar Green Salsa
2 Chicken Boullion Cubes
2 Cups Water
3 Tbsp Minced Onions
1/2 t Cumin
2 Cloves Garlic
1 (4oz) Can Diced Green Chilis

Label (24) Salsa Verde Chicken
Spray crockpot with cooking spray.  Dump contents of bag and 2 CUPS OF WATER into crockpot.  Cook on low for 5-6 hours or high for 3 hours (if using frozen chicken, add an hour into cooking time).  Shred chicken and mix with remaining ingredients.  Serve as filling for tacos, burritos, salad or nachos.  9-3-15

Sunday, August 30, 2015

Slow Cooker Shredded Beef Tacos

2 lbs beef chuck roast
1 packet of taco seasoning
1 cup salsa verde
15 ounces canned corn (do not drain)
1/2 cup beef broth

Labels (12) Slow Cooker Shredded Beef Tacos  Place all ingredients in the crock pot.  Cook on high for 3-4 hours or low for 6-8 hours.  Pull roast out when done cooking.  Shred meat and put back in crock pot and mix together.  Eat with favorite taco toppings in shells.  9-3-15

Zupa Tuscana

Recipe already on Blog

I will do my own labels.

Saturday, August 29, 2015


1 can pinto or kidney beans
1 can black beans
1 can diced tomatoes
1 c salsa
1 c frozen corn
1/2 c minced onion
1 tsp chili powder
1 tsp ground cumin
1/2 c sour cream
1 c cheddar cheese

24 LABELS: Cook on low for 5 to 6 hours or high 2 1/2 to 3 hours. Top with sour cream and cheese. Serve with corn bread.

Thursday, August 27, 2015

Slow Cooker Cilantro Lime Chicken


1  16 oz. jar salsa
1  1.25 oz. package dry taco seasoning mix
1 lime juiced
3 Tbsp chopped fresh cilantro
3-4 chicken breasts


Place salsa, taco seasoning, lime juice and cilantro into slow cooker and stir to combine.  Add chicken breasts and stir to coat with the salsa mixture.  Cook on high for 4 hours or low for 6-8 hours. Shred chicken and return to slow cooker for 30 minutes.

Label (24)  Slow Cooker Cilantro Lime Chicken.  Place chicken & sauce in crock pot.  Cook high 4 hours or low 6-8 hours.  Shred chicken and cook additional 30 min.

Tuesday, August 25, 2015

Penne Russo

1 pkg. penne pasta
1 t. olive oil
2 cloves garlic
4-6 slices bacon, chopped
1/2 t. red pepper flakes
2 cans diced tomatoes
1 c. heavy cream
2 TBS dried basil
1 tsp. salt
Parmesan cheese

Heat oil in large skillet over medium heat.  Saute garlic, bacon and red pepper flakes for 1 minute. Stir in tomatoes, cook for 3 min. Stir in cream. Simmer for 15 minutes or until thickened.  Stir in chopped basil.  Toss with cooked pasta until evenly coated.  Serve with parmesan cheese on top.

Labels (12) Penne Russo: Cook pasta according to directions. While cooking, heat oil in large skillet over medium heat.  Saute bacon mixture for 1 minute. Stir in cream and tomato mixture. Simmer for 15 minutes or until thickened.  Toss with cooked pasta until evenly coated.  Serve with parmesan cheese on top. 9/3/15

Grilled Kielbasa and Pesto Penne

  • 1 lb Penne Pasta
  • 1 lb cooked Kielbasa
  • 1/2 cup Pesto sauce
  • 1 tablespoon dried basil
  • Dash of dried Oregano
  • 1/4 teaspoon garlic powder
  • Salt and pepper to taste
  1. Preheat the grill or griddle on medium heat.
  2. Cook the pasta according to the directions on the box. Be sure to season the boiling water with salt before adding in the pasta.
  3. Keep the Kielbasa whole if using an outdoor grill. Cut the Kielbasa into 1/2 inch slices if you're using a stovetop griddle. Grill the Kielbasa until slightly browned and marked with grill marks. 
  4. Return the drained pasta to the pot. Toss in the Kielbasa (if you keep the Kielbasa whole, be sure to cut it into slices before adding it to the pasta), Pesto sauce, dried basil, dried Oregano, and garlic powder. 
  5. Toss together the ingredients. 
  6. Season with salt and pepper to taste.
  7. Serve warm.
Label (12) Grilled Kielbasa & Pasta Cook Pasta, while cooking pasta cook sausage in griddle until done, add sauce bag to meat.  When pasta is done toss together.  Top with cheese. 

Wednesday, August 19, 2015

Baked Potato Soup

1 30 bag of diced hashbrowns
1 32 oz carton of chicken broth
1 10 oz cream of chicken soup
1 8 oz carton of cream cheese
1 3 oz bacon bits
1 c cheddar cheese

For labels (12):
Baked Potato Soup: Place everything EXCEPT 1/2 of the bacon bits, cream cheese and cheddar cheese into the crock pot. Cook on low for 8 hours. 1 hour before serving, add the cream cheese. Serve with the rest of the bacon bits and cheddar cheese. 9/3/15