Sunday, November 25, 2012

Breakfast Casserole

1 lb ham
Small onion
48 oz hasbbrowns
1/4 cup milk
12 eggs
1/2 tsp salt
1/2 tsp pepper
Cheese (place on top at end of baking)

Label: Breakfast Casserole  Thaw. Pour egg mixture over contents in pan. Bake at 350 for 50 minutes. Sprinkle cheese on top and bake for an additional 10 minutes.  01/10/13
Indonesian Chicken

4-6 chicken breasts
1 cup honey
3/4 cup soy sauce
1/2 cup finely minced ginger
1/4 cup minced garlic

Heat ingredients in sauce pan for 5 minutes. Place chicken skin side down in casserole dish, pour marinade over chicken and refrigerate overnight. Preheat oven to 350 cook covered for 40 minutes. Uncover turn pieces over and inrease heat to 375 and cook for 10-15 minutes longer basting occasionally.  Bake until chicken is 160 degrees.  

 LABELS: Indonesian Chicken Thaw completly, Preheat oven to 350 cook covered for 40 minutes. Uncover turn pieces over and inrease heat to 375 and cook for 10-15 minutes longer basting occasionally. Bake until chicken is 160 degrees.



1 (8 ounce) package manicotti
1 tablespoon vegetable oil
1 (15 ounce) carton part-skim ricotta cheese
1 (16 ounce) carton small curd low fat cottage cheese
1 cup mozzarella cheese , grated
1⁄3 cup parmesan cheese , grated
1 teaspoon salt
¼ teaspoon pepper
1 tablespoon fresh parsley , chopped
2 eggs
2 ½ cups spaghetti sauce

1. Boil manicotti according to package directions, adding oil to water so they won't stick. Meanwhile, mix ricotta cheese, cottage cheese, mozzarella and Parmesan cheese, salt, pepper, parsley, and eggs.
2. Drain manicotti; run cold water over it.
3. Stuff each manicotti with cheese mixture.
4. Place them in a 3 qt casserole after treating the dish with nonstick spray, and pour sauce around the manicotti.
5. Cover dish with foil and freeze.

To prepare for serving, thaw and preheat oven to 350F. Cover and bake for 45 minutes. Uncover and bake for 15 minutes more.  11/27/12

Christmas Ham


1/2 bag of brown sugar

Label (12): Place ham in crockpot, and sprinkle brown sugar over ham
Cook in crockpot on low, 6 hours. Shred and enjoy!   11/27/12

Saturday, November 24, 2012

Crock Pot Santa Fe Chicken

Crock Pot Santa Fe Chicken


  • 24 oz (1 1/2) lbs chicken breast
  • 14.4 oz can diced tomatoes with mild green chilies
  • 15 oz can black beans
  • 8 oz frozen corn
  • 1/4 cup chopped fresh cilantro
  • 14.4 oz can fat free chicken broth
  • 3 scallions, chopped
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp cumin
  • 1 tsp cayenne pepper (to taste)
  • salt to taste


    Combine chicken broth, beans, corn, tomatoes, cilantro, scallions, garlic powder, onion powder, cumin, cayenne pepper and salt in the crock pot. Season chicken breast with salt and lay on top. Cook on low for 10 hours or on high for 6 hours. Half hour before serving, remove chicken and shred. Return chicken to slow cooker and stir in. Adjust salt and seasoning. Serve over rice or in a tortilla with chopped scallions, fresh cilantro, fat free sour cream and reduced fat cheddar.

    Label (12) Crock Pot Santa Fe Chicken  Put in crockpot & cook low for 10 hrs or high for 6 hrs.  Shred chicken & return to crockpot.  Serve over rice or in tortilla with fav toppings.  11/27/12

    Thursday, November 22, 2012

    BBQ Pork Sandwiches

    3 lb Roast w/ no bone
    3/4 cup vinegar
    Salt & Pepper
    1/2 cup BBQ sauce
    1/8 cup ketchup
    2 Tbsp brown sugar

    Put Pork in Crock pot add vinegar and shake on salt and pepper. Cook over high for 4 hours. Drain pork into bowl and save juice. Shred pork. Put back in crock pot. Mix 3/4 of juice with all other ingredients. Put in crock pot and mix with meat cook until warm. Serve on Buns & with cheese.

    Label need 12: BBQ Pork Sandwich Put roast in crock pot add vinegar & salt & pep on top. Cook high for 4 hrs drain juice & save shred pork. Mix 3/4 juice w/ all other ingred put back in pot until warm. Serve on Buns & add cheese if desired.

    Tuesday, November 20, 2012

    Ham & Cheese Braid

    1 loaf of bread dough

    Ham Slices
    Swiss Cheese Slices
    1 can Cream of Chicken Soup
    1 cup Sour Cream

    Cut 1 inch strips down both sides of the bread. Put filling along center, fold strips over, alternating sides, press ends closed so it is sealed. Spray with Pam or brush with melted butter to keep the lines in the bread. Allow to rise for 25 minutes. Bake at 350 for 20-25 minutes. Make cream sauce and top it.
    Labels (24): Ham and Cheese Braid

    Thaw completely. Allow to rise for 25 min. Bake at 350 for 20-25 minutes. Add 1 cup sour cream to 1 can of Cream of Chicken soup and warm. Top off braid with sauce. 11/27/12

    Friday, November 9, 2012

    Alice's Chicken

    Wednesday, November 7, 2012

    Buffalo Chicken Taquitos


    • 4 cups chicken, cooked and shredded
    • 12 soft taco, flour tortillas
    • 2 cups mozzarella cheese, grated
    • 4 ounces Philadelphia cream cheese
    • 1/3 cup Frank├ó€™s hot sauce
    • 1/3 cup milk
    • 2 tablespoons butter
    • 1 teaspoon Mrs. Dash
    • 1 teaspoon garlic powder
    • 2 tablespoons vegetable oil


    1. Preheat oven to 425 degrees.
    2. In a small sauce pot over medium low heat, melt butter.
    3. Add Mrs. Dash, garlic powder and Cajun seasoning. Stir to combine and cook for 1 minute.
    4. Add cream cheese and stir until melted and completely combined with butter and spices.
    5. Wisk in hot sauce and milk and simmer for 5 – 8 minutes. Add salt to taste.
    6. Combine chicken and sauce.
    7. Lay out a tortilla; fill with about ¼ - 1/3 cup chicken and 2 tablespoons of mozzarella cheese.
    8. Tightly roll up taquito and place on a greased baking sheet; repeat until chicken is gone.
    9. Brush taquitos with vegetable oil on all sides.
    10. Bake for 15 – 18 minutes; rotate them every 5 minutes, until golden brown.

    Label (24) Buffalo Chicken Taquitos  Defrost Bake at 425 for 15-18 mins.  Rotate every 5 mins until golden brown.  11/27/12