Christmas Ham

Ham
1/2 bag of brown sugar


Labels (12): Christmas Ham  Place ham in crockpot, and sprinkle brown sugar over ham. Cook in crockpot on low, 6 hours. Shred and enjoy! 12/1/16

Christmas Ham

Ham 1/2 bag of brown sugar Christmas Ham (12): Place ham in crockpot, and sprinkle brown sugar over ham. Cook in crockpot on low, 6 hours. Shred and enjoy! 12/??/14

Ham and Cheese Quiche

2 pastry shells
2 cups cooked diced ham
2 cups shredded sharp cheddar
2 tsp. dried minced onion
2 tsp. chives
4 eggs
2 cups half & half
1/2 tsp. salt
1/4 tsp. pepper

Line un-pricked pastry shell with double thickness of foil.  Bake at 400 for 5 minutes, remove foil and bake 5 more minutes. Divide ham and cheese, onion and chives between the shells.  Whisk eggs, cream, salt and pepper; divide between shells.  Cover edges with foil and bake at 400 for 30-40 minutes or until inserted knife comes out clean.  Let stand for 5-10 minutes before cutting. 

24 Labels: Ham and Cheese Quiche.  Defrost.  Line un-pricked pastry shell with double thickness of foil.  Bake at 400 for 5 minutes, remove foil and bake 5 more minutes.  Pour bag into pie shell, covering edges with tinfoil.  Bake at 400 for 30-40 minutes or until inserted knife comes out clean.  Let stand for 5-10 minutes before cutting. 10/23/14

Ham & Cheese Braid

1 loaf of bread dough Ham Slices Swiss Cheese Slices 1 can Cream of Chicken Soup 1 cup Sour Cream Cut 1 inch strips down both sides of the bread. Put filling along center, fold strips over, alternating sides, press ends closed so it is sealed. Spray with Pam or brush with melted butter to keep the lines in the bread. Allow to rise for 25 minutes. Bake at 350 for 20-25 minutes. Make cream sauce and top it. Labels (24): Ham and Cheese Braid Thaw completely. Allow to rise for 25 min. Bake at 350 for 20-25 minutes. Add 1 cup sour cream to 1 can of Cream of Chicken soup and warm. Top off braid with sauce. 3/11/14

Christmas Ham

Ham
1/2 bag of brown sugar

Place ham in crockpot, and sprinkle brown sugar over ham.
Cook in crockpot on low, 6 hours. Shred and enjoy!
12/5/13

Breakfast Casserole

Breakfast Casserole

1 lb ham
Small onion
48 oz hasbbrowns
1/4 cup milk
12 eggs
1/2 tsp salt
1/2 tsp pepper
Cheese (place on top at end of baking)

Mix and bake at 350 for 50 minutes, place cheese on top and bake for 10 more minutes.

Label (I will do my own): Thaw and place contents into a pan. Place in oven at 350 for 50 minutes, place cheese on top and bake for 10 more minutes.

Ham and Cheese Sliders

Recipe already on blog.

Label (24): Ham and Cheese Sliders  Thaw, spread Miracle Whip or Mayo on sandwich and melt & pour sauce over the top.  Cover & bake 350 for 12-15 mins Uncover and cook 2 min longer.  05/21/13

Christmas Ham

Ham

1/2 bag of brown sugar



Label (12): Place ham in crockpot, and sprinkle brown sugar over ham
Cook in crockpot on low, 6 hours. Shred and enjoy!   11/27/12

Ham & Cheese Braid

1 loaf of bread dough

Ham Slices
Swiss Cheese Slices
1 can Cream of Chicken Soup
1 cup Sour Cream

Cut 1 inch strips down both sides of the bread. Put filling along center, fold strips over, alternating sides, press ends closed so it is sealed. Spray with Pam or brush with melted butter to keep the lines in the bread. Allow to rise for 25 minutes. Bake at 350 for 20-25 minutes. Make cream sauce and top it.
Labels (24): Ham and Cheese Braid

Thaw completely. Allow to rise for 25 min. Bake at 350 for 20-25 minutes. Add 1 cup sour cream to 1 can of Cream of Chicken soup and warm. Top off braid with sauce. 11/27/12

Ham and Cheese Sliders

Ham and Cheese Sliders


adapted slightly from the Recipe Club





24 good white dinner rolls

24 pieces good honey ham

24 small slices Swiss cheese

1/3 cup mayonnaise

1/3 cup miracle whip



Poppy seed sauce (you probably could half this...I had plenty extra)

1 Tablespoon poppyseeds

1 1/2 Tablespoons yellow mustard

1/2 cup butter, melted

1 Tablespoon minced onion

1/2 teaspoon Worcestershire sauce



In a small bowl, mix together mayonnaise and miracle whip. Spread onto both sides of the center of each roll. Place a slice of ham and a slice of Swiss inside of each roll. Close rolls and place them into a large baking dish or heavy cookie sheet. Place very close together.



In a medium bowl, whisk together all of the poppy seed sauce ingredients. Pour evenly over all of the sandwiches. You do not have to use all of the sauce! Just use enough to cover the tops. Let sit 10 minutes or until butter sets slightly. Cover with foil and bake at 350 degrees for 12-15 minutes or until cheese is melted. Uncover and cook for 2 additional minutes or until tops are slightly brown and crispy. Serve warm.



** sandwiches can be assembled a day ahead and kept in the fridge ready to bake.
 
Label (20): Ham and Cheese Sliders  Thaw, spread Miracle Whip or Mayo on sandwich and melt & pour sauce over the top.  Cover & bake 350 for 12-15 mins Uncover and cook 2 min longer.  05/24/12

HAM

Ham
1/2 bag of brown sugar

Place ham in crockpot, and sprinkle brown sugar over ham.
Cook in crockpot on low, 6 hours. Shred and enjoy!

Cheesy Ham and Potatoes

1 8 oz pkg cream cheese, softened
2 10.75 oz cans cream of celery soup
1/2 cup onion minced
1 1/2 cups ham, cubed
1 1/2 cups Monterey Jack cheese, shredded
1/4 tsp pepper
1 24 oz bag frozen shredded hash browns

Combine softened cream cheese and soup. Stir in onions, ham, Jack cheese and pepper. Break apart hash browns (do not thaw) Gently stir into cheese mixture. Place in freezer bag. Label and freeze.

Label (24) Cheesy Ham and Potatoes Thaw. Bake in greased baking dish, covered 1 hr at 350. Uncover, top with cheese. Bake 5 minutes.

Ham and Cheese Braid

Labels (24): Ham and Cheese Braid
Thaw completely. Allow to rise for 25 min. Bake at 350 for 20-25 minutes. Add 1 cup sour cream to 1 can of Cream of Chicken soup and warm. Top off braid with sauce. 8/5/10

Yummy Ham and Potato Casserole

10 small potatoes
10 slices of ham
1/2 diced onion
2-4 cups cheese
1 can cream of chicken soup

In a pan or crock pot layer ham, potatoes, onions, and cheese. Make 2-3 layers. On the final layer smooth over 1 can of cream of chicken soup and top with additional cheese.


Label (No label needed) Thaw and Bake at 350 30-45 min. or cook in crock pot for 5 hours.

Western Corn Chowder

Already on the blog.

Label (12) Western Corn Chowder Thaw and cook until warm. 2/17/11

Breakfast Casserole

1 lb ham
Small onion
48 oz hasbbrowns
1/4 cup milk
12 eggs
1/2 tsp salt
1/2 tsp pepper
Cheese (place on top at end of baking)

Mix and bake at 350 for 50 minutes, place cheese on top and bake for 10 more minutes.

Label (I will do my own): Thaw and place contents into a pan. Place in oven at 350 for 50 minutes, place cheese on top and bake for 10 more minutes.

1/6/11

Ham and Cheese Braid

1 loaf of bread dough
Ham Slices
Swiss Cheese Slices
1 can Cream of Chicken Soup
1 cup Sour Cream

Cut 1 inch strips down both sides of the bread. Put filling along center, fold strips over, alternating sides, press ends closed so it is sealed. Spray with Pam or brush with melted butter to keep the lines in the bread. Allow to rise for 25 minutes. Bake at 350 for 20-25 minutes. Make cream sauce and top it.

Labels (24): Ham and Cheese Braid
Thaw completely. Allow to rise for 25 min. Bake at 350 for 20-25 minutes. Add 1 cup sour cream to 1 can of Cream of Chicken soup and warm. Top off braid with sauce. 8/5/10

Ham and Cheese Braid

1 loaf of bread dough
Ham slices
Swiss Cheese Slices
1 can cream of chicken soup
1 cup sour cream

Cut 1 inch strips down both sides of the bread. Put filling along center, fold strips over, alternating sides, press ends closed so it is sealed. Spray with Pam or brush with melted butter to keep the lines in the bread. Allow to rise for 25 minutes. Bake at 350 for 20-25 minutes. Make cream sauce and top it.

Label need 24: Ham and Cheese Braid Thaw completely Allow to rise for 25 min. Bake @ 350 for 20-25 min. ADD 1 CUP SOUR CREAM TO 1 CAN CREAM OF CHICKEN SOUP AND WARM. Top off braid with sauce. 11/12/09