Ham & Cheese Braid

1 loaf of bread dough Ham Slices Swiss Cheese Slices 1 can Cream of Chicken Soup 1 cup Sour Cream Cut 1 inch strips down both sides of the bread. Put filling along center, fold strips over, alternating sides, press ends closed so it is sealed. Spray with Pam or brush with melted butter to keep the lines in the bread. Allow to rise for 25 minutes. Bake at 350 for 20-25 minutes. Make cream sauce and top it. Labels (24): Ham and Cheese Braid Thaw completely. Allow to rise for 25 min. Bake at 350 for 20-25 minutes. Add 1 cup sour cream to 1 can of Cream of Chicken soup and warm. Top off braid with sauce. 3/11/14