Sour Cream Chicken

2 pounds chicken tenders 1 1/2 cups of curshed Garlic Herb Croutons 1 cup sour cream kosher salt freshly ground pepper garlic powder 1/4 cup unsalted butter, cubed Lay the chicken close together on a foil lined baking sheet. Sprinkle with salt, pepper and garlic powder. Coat with a thick layer of sour cream. Top that with the crushed croutons and then dot with the butter. Labels (12): Sour Cream Chicken Thaw. Bake at 375 degrees for 25-35 minutes. 3/11/14