Tuesday, June 9, 2009

Quick and Easy Grilled Pork Chops

1 - 16 oz bottle Italian Salad Dressing
6 pork chops
1/2 cup melted butter

Add Pork Chops and dressing in bag and marinate for at least 4 hours. Baste with butter while cooking to keep the pork chops tender. Grill until done.

Label: Grilled Pork Chops Thaw and Baste with butter while cooking and grill until done. 6/11/09

Citrus BBQ Chicken

1 1/2 cups BBQ Sauce
1/3 cup Orange Juice
6 Chicken Breasts

Mix ingredients together & add chicken.

Label: Citrus BBQ Chicken Defrost to marinade. Drain & grill until done. 6/11/09

Monday, June 8, 2009

Lasagna Rolls

9 lasagna noodles, cooked and cooled
1 jar spaghetti sauce, divided
Filling:1 (24 oz.) container of cottage cheese
1 egg
1/4 cup parmesan cheese
1 Tbsp. parsley flakes
1/8 tsp. black pepper
1 tsp. garlic salt
1/2 cup frozen spinach (optional)
3 cups shredded mozzarella cheese, divided

Pour half of the spaghetti sauce in a 9x13 baking dish. Mix together all ingredients of the filling except 1 cup of the mozzarella cheese. Place one lasagna noodle on a cutting board and spread the entire length of the noodle with filling. Roll up like a sleeping bag and lay in pan. Continue until all 9 noodles are rolled. Top with remaining sauce and mozzarella cheese. If freezing, see directions below. Otherwise, bake at 350 for 30-40 minutes.
Freezing directions:Slightly undercook the noodles. Place in a disposable aluminum pan and cover with plastic wrap and then foil. If you cook from frozen, keep pan covered for the first half hour of baking.
Label: Lasagna Rolls Can cook from frozen, keep pan covered for the first half hour of baking. Bake at 350 for 30-40 min 6/11/09

Sunday, June 7, 2009

Baked Spaghetti

Baked Spaghetti
1(6-12oz) pkg spaghetti
4 cups Spaghetti Sauce
1 (16 oz) carton cottage cheese
1 cup shredded mozzarella cheese
1 cup parmesan cheese
1 egg

Mix cheeses together with egg. Cook spaghetti until almost done, but still a little "chewy". Drain pasta. Spray pan with cooking spray. Layer with 1/3 sauce then 1/2 noodles, spead cheese mixture on top of noodles, layer with the rest of the noodles and pour last 1/3 of sauce on top. sprinkle with mozzarella and parmesan.

Label: Baked Spaghetti Uncover and place frozen in the oven for 40 min at 350 degrees. 6/11/09

Friday, June 5, 2009

Stacked Enchilada's

1 pound ground hamburger
1 medium diced onion
1 pound shredded cheddar cheese
1 package cirn tortillas
Enchilada Sauce

Cook hamburger until done and drain grease. Layer ingredients in casserole dish. Bake 35 to 40 minutes.

Label: Stacked Enchiladas Thaw and bake for 35-40 min at 350 6/11/09

Thursday, June 4, 2009

Grilled Chicken Taco Salad

Salad: Lettuce & whatever else you like in your salad.
Dressing: Favorite dressing or Salsa
Optional: Sour Cream, Guacamole, Shredded Cheese, Taco Bowls
2 Tbls Chili Powder
1 Tbls Ground Cumin
1 tsp cinnamon
1 tsp sugar
2 Tbls oil
dash of ground cloves (opt)
dash of cayenne pepper (opt)
a bit of lime juice (opt)

Mix ingredients for chicken in a bag. Add the chicken.

Defrost. Grilled Chicken Taco Salad Grill Chicken. Make salad, slice the chicken and then add them together. 6/11/09

Ranch Burgers

2 pounds lean ground beef
1 package ranch dressing mix
1 egg, lighlty beaten
3/4 cup crushed saltine crackers
2 Tbsp minced onion

Grill on high heat for 5 minutes on each side or until done. Label: Ranch Burgers Grill on high for 5 minutes each side or until done. 6/11/09

Tuesday, June 2, 2009

Teriyaki Rosemary Beef Kabobs

2lbs boneless beef top sirloin (about 1-inch thick)
1 zucchini
1 red bell pepper
1/2 red onion
1/2 cup Teriyaki Marinade/sauce
2 tbsp. Dijon-style mustard
2 tbsp. chopped fresh rosemary leaves

Cut beef sirloin into 1-inch cubes. Cut zucchini into 1/2-inch thick rounds, bell pepper into 1-inch squares and red onion into chunks. Combine teriyaki sauce, mustard and rosemary. Pour over beef and vegetables in large plastic food storage bag. Coat all pieces. Refrigerate 2 hours turning bag over occasionally. Skewer beef and vegetables onto skewers. Grill 5 inches from hot coals 5 minutes on each side or to desired doneness. (Soak skewers in water to prevent burning). Makes six servings.

Label: Teriyaki Rosemary Beef Kabobs Defrost. Grill to desired doneness (about 5 minutes for medium-rare). 6/11/2009

Zesty Chicken Marinade

Zesty Chicken Marinade
(Marinade for 12 pieces of chicken, halve this recipe for four to six pieces)

1 cup oil
1/2 cup vinegar
2 tablespoons Miracle Whip or Miracle Whip light
3 tablespoons Worcestershire sauce
2 tablespoons lemon juice
1 tablespoon salt (to taste)
1 tablespoon pepper
2 tablespoons thyme
1 tablespoon garlic salt

Whisk together all ingredients in a small bowl. Use to marinate chicken pieces at least 30 minutes and then to baste the meat as it cooks in the oven or over hot coals.

Label: Zesty Chicken Marinade Defrost Completely Grill chicken until cooked through. 6/11/09