Lasagna Rolls

9 lasagna noodles, cooked and cooled
1 jar spaghetti sauce, divided
Filling:1 (24 oz.) container of cottage cheese
1 egg
1/4 cup parmesan cheese
1 Tbsp. parsley flakes
1/8 tsp. black pepper
1 tsp. garlic salt
1/2 cup frozen spinach (optional)
3 cups shredded mozzarella cheese, divided

Pour half of the spaghetti sauce in a 9x13 baking dish. Mix together all ingredients of the filling except 1 cup of the mozzarella cheese. Place one lasagna noodle on a cutting board and spread the entire length of the noodle with filling. Roll up like a sleeping bag and lay in pan. Continue until all 9 noodles are rolled. Top with remaining sauce and mozzarella cheese. If freezing, see directions below. Otherwise, bake at 350 for 30-40 minutes.
Freezing directions:Slightly undercook the noodles. Place in a disposable aluminum pan and cover with plastic wrap and then foil. If you cook from frozen, keep pan covered for the first half hour of baking.
Label: Lasagna Rolls Can cook from frozen, keep pan covered for the first half hour of baking. Bake at 350 for 30-40 min 6/11/09