Pepperoni Pizza Braid

• 1 loaf Rhodes frozen bread dough 
• ¼ C tomato paste 
• 1 tsp crushed oregano 
• ¼ tsp garlic powder 
• 1 C Chopped pepperoni 
• 1 C Shredded mozzarella cheese 

• *For a ham & cheese braid variation use the following ingredients INSTEAD of the ingredients listed above (which are for the pepperoni version) • 1 stick butter • ½ envelope of hidden valley ranch dry dressing mix • ¾ lb thinly sliced ham • 1½ C shredded cheddar cheese • Combine melted butter and ranch mix together to create a spread and use that instead of tomato paste. Top with your ham and cheese. Follow full directions below 

Instructions 1. Let bread dough thaw overnight in fridge or follow package directions for thawing. 2. Roll bread dough into rectangle shape so it is ½” thick. 3. Spread tomato paste on center leaving edges clean. 4. Top with herbs, pepperoni and cheese. 5. Use pizza cutter to cut even number of strips down each side. 6. Start at the bottom and take each piece and cross them, braiding until you reach the end. Cross and twist to seal the end. 7. Wrap with plastic wrap and then foil. 8. Cooking Day: 9. Thaw overnight in fridge. Place on lightly greased baking sheet and cover with greased plastic wrap. 10. A couple hours before baking let rise on counter until double in size. 11. Bake at 350 degrees for 25-30 minutes. 

LABEL (12): Pepperoni Pizza Braid Thaw overnight in fridge. Place on lightly greased baking sheet and cover with greased plastic wrap. A couple hours before baking let rise on counter until double in size. Bake at 350 degrees for 25-30 minutes. 07/13/17

Calzones

Calzones


24 rhodes rolls 1 cup pizza sauce any of your favortie pizza toppings Let rolls thaw & slightly rise.Knead three rolls together and spread in an oval for the bottom of the calzone.Fill the calzone with whatever toppings you like best.Knead three more rolls together and spread in an oval for the top of the calzone. Cover the toppings and seal the top and bottom of the calzone together.Repeat 3 times.

24 labels: Calzones: Thaw. Bake in oven at 350 degrees for 20-25 minutes. Serve with pizza sauce. 2-26-15

   

Pepperoni Pizza Braid Freezer Meal Recipe

• 1 loaf Rhodes frozen bread dough • ¼ C tomato paste • 1 tsp crushed oregano • ¼ tsp garlic powder • 1 C Chopped pepperoni • 1 C Shredded mozzarella cheese • *For a ham & cheese braid variation use the following ingredients INSTEAD of the ingredients listed above (which are for the pepperoni version) • 1 stick butter • ½ envelope of hidden valley ranch dry dressing mix • ¾ lb thinly sliced ham • 1½ C shredded cheddar cheese • Combine melted butter and ranch mix together to create a spread and use that instead of tomato paste. Top with your ham and cheese. Follow full directions below Instructions 1. Let bread dough thaw overnight in fridge or follow package directions for thawing. 2. Roll bread dough into rectangle shape so it is ½” thick. 3. Spread tomato paste on center leaving edges clean. 4. Top with herbs, pepperoni and cheese. 5. Use pizza cutter to cut even number of strips down each side. 6. Start at the bottom and take each piece and cross them, braiding until you reach the end. Cross and twist to seal the end. 7. Wrap with plastic wrap and then foil. 8. Cooking Day: 9. Thaw overnight in fridge. Place on lightly greased baking sheet and cover with greased plastic wrap. 10. A couple hours before baking let rise on counter until double in size. 11. Bake at 350 degrees for 25-30 minutes. LABEL (12): Pepperoni Pizza Braid Thaw overnight in fridge. Place on lightly greased baking sheet and cover with greased plastic wrap. A couple hours before baking let rise on counter until double in size. Bake at 350 degrees for 25-30 minutes.

Calzones

24 rhodes rolls 1 cup pizza sauce any of your favortie pizza toppings Let rolls thaw & slightly rise.Knead three rolls together and spread in an oval for the bottom of the calzone.Fill the calzone with whatever toppings you like best.Knead three more rolls together and spread in an oval for the top of the calzone. Cover the toppings and seal the top and bottom of the calzone together.Repeat 3 times. Need 24 labels: Calzones: Thaw. Bake in oven at 350 degrees for 20-25 minutes. Serve with pizza sauce. 12-5-13

Pepperoni Pizza Braid Freezer Meal Recipe

Pepperoni Pizza Braid Freezer Meal Recipe Ingredients • 1 loaf Rhodes frozen bread dough • ¼ C tomato paste • 1 tsp crushed oregano • ¼ tsp garlic powder • 1 C Chopped pepperoni • 1 C Shredded mozzarella cheese • *For a ham & cheese braid variation use the following ingredients INSTEAD of the ingredients listed above (which are for the pepperoni version) • 1 stick butter • ½ envelope of hidden valley ranch dry dressing mix • ¾ lb thinly sliced ham • 1½ C shredded cheddar cheese • Combine melted butter and ranch mix together to create a spread and use that instead of tomato paste. Top with your ham and cheese. Follow full directions below Instructions 1. Let bread dough thaw overnight in fridge or follow package directions for thawing. 2. Roll bread dough into rectangle shape so it is ½” thick. 3. Spread tomato paste on center leaving edges clean. 4. Top with herbs, pepperoni and cheese. 5. Use pizza cutter to cut even number of strips down each side. 6. Start at the bottom and take each piece and cross them, braiding until you reach the end. Cross and twist to seal the end. 7. Wrap with plastic wrap and then foil. 8. Cooking Day: 9. Thaw overnight in fridge. Place on lightly greased baking sheet and cover with greased plastic wrap. 10. A couple hours before baking let rise on counter until double in size. 11. Bake at 350 degrees for 25-30 minuntes.

Crescent Pepperoni Roll-Ups

Crescent Pepperoni Roll-Ups

1 can refrigerated crescent rolls
40 slices pepperoni
4 pieces of mozzarella string cheese, cut in half
 garlic powder
pizza sauce

 Preheat oven to 375. Unroll crescent rolls and separate into 8 triangles. Place 5 slices of turkey pepperoni on each crescent roll. Top pepperoni with string cheese half and roll up. Sprinkle crescent rolls with garlic powder. Place rolls on baking sheet and bake for 12-15 minutes, or until golden brown. Serve with a side of warm pizza sauce.

 Label (24): Pizza Roll-Ups Thaw place on baking sheet bake at 375 for 12-15 min or until brown. Serve w/ warm pizza sauce. 07/09/13

Braided Pizza Loaf Recipe

Braided Pizza Loaf Recipe:



1 roll refrigerated pizza dough

1/2 c. marinara/pizza sauce

1 1/2 c. mozzarella cheese, grated

Pizza toppings (pepperoni, green peppers, olives, mushrooms)

2 Tbl. grated Parmesan cheese

1 Tbl. olive oil or melted butter

1/2 tsp. garlic powder

1 tsp. dried Italian seasoning



Preheat oven to 400 degrees. Unroll pizza dough on a greased baking sheet. Spread marinara sauce down the middle of your dough.

Add mozzarella cheese and toppings of your choice.



Cut 1 inch diagonal strips up each side of the dough.



Fold 1 inch strips up and over pizza filling, alternating sides to get a braided look. Brush the tops of the braided dough with olive oil or melted butter (I've used both and there's not much difference in result) and then sprinkle with the garlic, Italian seasoning and Parmesan cheese (I mixed all of these together and then sprinkled on top).



Label (10) Braided Pizza Loaf Recipe Bake at 400 degrees for 15-20 minutes, or until golden brown. Let sit for a few minutes then cut into slices and serve.  07/19/12

Crescent Pepperoni Roll-Ups

1 can refrigerated crescent rolls
40 slices pepperoni
4 pieces of mozzarella string cheese, cut in half
 garlic powder
pizza sauce

 Preheat oven to 375. Unroll crescent rolls and separate into 8 triangles. Place 5 slices of turkey pepperoni on each crescent roll. Top pepperoni with string cheese half and roll up. Sprinkle crescent rolls with garlic powder. Place rolls on baking sheet and bake for 12-15 minutes, or until golden brown. Serve with a side of warm pizza sauce.

 Label (20): Pizza Roll-Ups Thaw place on baking sheet bake at 375 for 12-15 min or until brown. Serve w/ warm pizza sauce. 05/24/12

Pizza in a Dish

2 cups elbow macaroni, uncooked
1 lb ground beef
1 cup onion, chopped
1 cup green bell pepper, chopped
1 tsp garlic, minced
1 1/2 cups mushrooms, sliced
2 cups spaghetti sauce
1 4 oz pkg sliced pepperoni
1 2.25 oz can sliced black olives, drained
1/2 tsp oregano
1/2 tsp basil
1 tbl sugar
1/8 tsp pepper
1 1/2 cups mozarella cheese, shredded

Cook macaroni in boiling water for 2 mins less then lowest cook time on pkg. Drain. Brown beef with onion, bell pepper, garlic and mushrooms. Remove from heat. Add spaghetti sauce, pepperoni, black onions, oregano, basil, sugar, salt & pepper. Stir in macaroni. Place in freezer.

Label (24) Pizza in a Dish Thaw and pour into baking dish and cover. Bake for 45 min at 350. Uncover & top with cheese. Bake for 5 mins.

Pizza Rolls

Pizza Dough (I bought fresh dough from the bakery)
1 teaspoon garlic salt
2 teaspoons basil
1 cup sliced pepperoni, chopped
2 cups shredded mozzarella cheese (or pepperjack)
1/2 cup shredded Parmesan cheese

Preheat oven to 425 degrees. Divide pizza dough in half. Roll each half into a rectangle, about 1/4 inch thick and 12 inches long. Just think about the size of a piece of paper. Sprinkle each half with equal amounts of garlic salt, basil, cheeses and pepperoni. Starting at a short end, roll dough up tightly to form a log. Slice into 1-inch pieces. Place rolls on lightly greased baking sheets. Bake for 10 minutes or until browned on top. Serve with warm marinara sauce for dipping.

Pizza Rolls. Defrost. Remove from pan, put on cookie sheet. Sprinkle Cheese. Cook 425 for 10 min. Dip in sauce.
5/23/11

Calzones

Need 24 labels: Calzones To Serve:Thaw. Bake in oven at 350 degrees for 20-25 minutes. Serve with pizza sauce. 02/17/11

Calzones

24 rhodes rolls
1 cup pizza sauce
any of your favortie pizza toppings

Let rolls thaw & slightly rise.Knead three rolls together and spread in an oval for the bottom of the calzone.Fill the calzone with whatever toppings you like best.Knead three more rolls together and spread in an oval for the top of the calzone. Cover the toppings and seal the top and bottom of the calzone together.Repeat 3 times.

Need 24 labels: To Serve:Thaw. Bake in oven at 350 degrees for 20-25 minutes. Serve with pizza sauce.

9-28-09

Calzones
24 frozen rhodes rolls
1 cup pizza sauce
any of your favortie pizza toppings

Let rolls thaw & slightly rise.Knead three rolls together and spread in an oval for the bottom of the calzone.Fill the calzone with whatever toppings you like best.Knead three more rolls together and spread in an oval for the top of the calzone. Cover the toppings and seal the top and bottom of the calzone together.Repeat 3 times.To Serve:Thaw. Bake in oven at 350 degrees for 20-25 minutes. Serve with pizza sauce.