Monday, October 10, 2011

Christmas Sausage

Recipe on Blog

London Broil

3/4 c oil
1/4 c soy sauce
3T honey
2T vinegar
1/2 tsp Ginger
1 tsp Garlic Powder
6 green

Tenderize meat and pour over.

Label (12) London Broil. Thaw and grill until done. 10/13/11

Friday, October 7, 2011

Three packet pot roast

Recipe already on blog.


Thursday, October 6, 2011

Taco Soup

Recipe already on the blog.

Wednesday, October 5, 2011

Favorite Pork Chops

1 boneless pork loin chop per person
1 cup flour
1 tsp parsley flakes
1/2 tsp garlic powder
1/4 tsp pepper
1/8 tsp salt
Real salted butter
1/4 cup water

Preheat oven to 350°. In a shallow dish combine flour, parsley flakes, garlic powder, pepper, and salt. Dredge each pork chop in flour mixture and place in 9x13 baking dish. Place water into dish (this will help give a little moisture while baking). Place 1/2 TBSP of butter on each chop. Cook for 35-40 minutes or until no longer pink in the middle.

Label: (24) Favorite Pork Chops Thaw and dip in flour mixture, place in pan, put 1/2 TBSP butter on top of each. Place 1/4 cup water in pan. Bake for 35-40 min until no longer pink. 10/13/11

Angel Chicken Pasta

6 skinless chicken breasts
1/4 cup butter
1 (.7 ounce) package dry Italian-style salad dressing mix
1 can chicken broth
1 can mushroom soup
8 ounces cream cheese
2 tsp chives
1 pound angel hair pasta

Preheat oven to 325 degrees F (165 degrees C).
In a large saucepan, melt butter over low heat. Stir in the package of dressing mix. Add mushroom soup and cream cheese, stir until smooth. Heat through, but do not boil. Arrange chicken breasts in a single layer in a 9x13 inch baking dish. Pour sauce over.
Bake for 60 minutes in the preheated oven. Twenty minutes before the chicken is done, bring a large pot of lightly salted water to a rolling boil. Cook pasta until al dente, about 5 minutes. Drain. Serve chicken and sauce over pasta.

24 Labels: Angel Chicken Pasta. Defrost. Place contents of bag in saucepan and melt over low heat. Do not boil. Lay chicken breasts in baking dish and pour sauce over top. Bake 325 for 60 min. When chicken is done serve over angel hair pasta. Can also be cooked in crock pot for 4-6 on low, then served over cooked pasta. 10/13/11

Sunday, October 2, 2011

Poppy Seed Chicken Casserole

6 chicken breasts, cooked and cubed
2 cans cream of chicken soup
1 cup sour cream
3 packages Ritz crackers, crushed
2 Tbs. poppy seeds

Set 1 pkg. Ritz crackers aside. Mix the rest of the ingredients. Place in 9x13 dish and top with the left over Ritz crackers. Bake at 325 degrees for 25 min.

Label (24): Poppy Seed Chicken Casserole. Bake at 325 degrees for 25 min.

Saturday, October 1, 2011

Bacon Ranch Slowcooker Chicken

2 butterball turkey bacon strips, cooked and shredded
1 tsp minced garlic
1 package ranch dressing mix
1 10.75 oz can condensed cream of chicken soup (98% fat free)
1 cup fat-free sour cream
16 oz. chicken breasts
8 oz. pasta (I used rigatoni)

Combine the first five ingredients. Place chicken in slowcooker and pour sauce over the top. Cook on high for 3.5 hours. Serve over hot noodles.

Label (24) Bacon Ranch Slowcooker Chicken Place chicken in crock pot, pour sauce over, cook on high 3.5 hrs. Serve over cooked noodles. 10/13/11

Cheesy Ham and Potatoes

1 8 oz pkg cream cheese, softened
2 10.75 oz cans cream of celery soup
1/2 cup onion minced
1 1/2 cups ham, cubed
1 1/2 cups Monterey Jack cheese, shredded
1/4 tsp pepper
1 24 oz bag frozen shredded hash browns

Combine softened cream cheese and soup. Stir in onions, ham, Jack cheese and pepper. Break apart hash browns (do not thaw) Gently stir into cheese mixture. Place in freezer bag. Label and freeze.

Label (24) Cheesy Ham and Potatoes Thaw. Bake in greased baking dish, covered 1 hr at 350. Uncover, top with cheese. Bake 5 minutes.