1 boneless pork loin chop per person
1 cup flour
1 tsp parsley flakes
1/2 tsp garlic powder
1/4 tsp pepper
1/8 tsp salt
Real salted butter
1/4 cup water
Preheat oven to 350°. In a shallow dish combine flour, parsley flakes, garlic powder, pepper, and salt. Dredge each pork chop in flour mixture and place in 9x13 baking dish. Place water into dish (this will help give a little moisture while baking). Place 1/2 TBSP of butter on each chop. Cook for 35-40 minutes or until no longer pink in the middle.
Label: (24) Favorite Pork Chops Thaw and dip in flour mixture, place in pan, put 1/2 TBSP butter on top of each. Place 1/4 cup water in pan. Bake for 35-40 min until no longer pink. 10/13/11
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