Friday, December 31, 2010

Chicken Manicotti

1 Tbsp. garlic powder
1-1/2 lbs. chicken breasts
16 uncooked manicotti shells
2 jars spaghetti sauce
1 lb. italian sausage, cooked and drained
4 C. shredded mozerella
2/3 C. water

Rub garlic powder over chicken. Cut in 1 in.
strips. Stuff chicken into manicotti shells.
Spread 1 cup spaghetti sauce in each of 2
greased baking dishes. Place 8 stuffed manicotti
shells in each dish. Sprinkle with sausage. Pour
remaining spaghetti sauce on top. Sprinkle with
cheese. Drizzle water around edge of each dish.

Label(24) Chicken Manicotti Thaw in refrigerator. Remove from fridge 30 min.
before baking. Cover & bake 375 for 65-70 min or until pasta is tender. 01/06/10

Thursday, December 30, 2010

Cranberry Meatballs

1 1/2 Lbs Meatballs
9 oz Chili sauce
1 can whole cranberries
1/4 cup brown sugar

Combine ingredients together. Place in pan or crockpot and heat until warm.

Label(24)Cranberry Meatballs Place in pan or crockpot & heat until warm. 01/06/10

Ham and Cheese Braid

Label (24): Ham and Cheese Braid Thaw completely. Allow to rise for 25 min. Bake at 350 for 20-25 minutes. Add 1 cup sour cream to 1 can of Cream of Chicken soup and warm. Top off braid with sauce. 01/06/10

Wednesday, December 29, 2010

Easy Baked Potato Soup

3 to 4 medium potatoes
5 strips of bacon, diced
2 cans cream of potato soup
1 can cream of cheddar soup
3 1/2 c milk
2 t garlic powder
2 t Worcestershire sauce
1/2 t onion powder
1/4 t pepper
Shredded cheddar cheese
1 cup sour cream

Easy Baked Potato Soup
Peel, dice and boil potatoes until soft. Warm up soup in dutch oven or pot. Add potatoes to soup. Garnish with cheddar cheese. 01/06/10

Monday, December 27, 2010

Green Chili Burros

• 2 pounds round steak
• 1 T McCormick Montreal Steak Seasoning
• 2 T canola oil
• 1 onion, chopped
• 2 4 oz cans green chili
• 2 cans cream of celery soup
• 1 can cream of mushroom soup
• 1/2-1 can water
• burrito size tortillas
• 1 package fresh mushrooms, sauteed in olive oil or butter with garlic salt and fresh cracked pepper
• cheese
Directions: Cut your steak into small bite size pieces(I use kitchen shears). Mix with the steak seasoning. In a large skillet saute onions in 2 T canola oil. When onions are translucent add the steak and cook through. Add green chili, soups and water(to desired consistency). Cook until hot and bubbly. Take a warm tortilla fill with the mixture, wrap and more to the top and top with sauteed mushrooms and cheese.

Label (24):Green Chili Burros Thaw put steak in skillet cook until done.Add soup mixture and cook until hot.Take warm Tortilla fill w/ mixture,wrap, put more on top & add cheese & sauteed mushrooms if desired. 01/06/11

Friday, October 29, 2010

Chicken Wild Rice Soup

1 Box of Rice-A-Roni Long Grain Wild Rice
1 Envelope of Lipton Chicken Noodle Mix
2 Cream of Chicken Soups
1 Celery Rib chopped
1 Medium Carrot chopped
1/3 cup Onion chopped
1 to 2 cups of cooked cubed chicken
Salt & Pepper
5 & 2/3 cups of water

Label (12): Chicken Wild Rice Soup
Mix all ingredigents in crockpot and add 5 & 2/3 cups of water.
Cook until warm. 1/6/11

Tuesday, October 26, 2010

Swiss Chicken

8 boneless skinless chicken breasts
4 garlic cloves (crushed)
6 tablespoons olive oil
6 tablespoons red wine vinegar
2 tablespoon Cajun seasoning
1 cup green onion (chopped)
1 (16 ounce) package sliced fresh mushrooms
8 slices Swiss cheese

Step 1: Pre-heat the oven to 350 degrees. In a 9×13” baking dish combine olive oil and garlic. Add the chicken breasts and coat them well on both sides with the oil and garlic. Sprinkle with red wine vinegar and Cajun seasoning.
Step 2: Bake for 30 minutes. Remove chicken from the oven and top with green onions and mushrooms. Sprinkle a tiny bit of oil and vinegar over the chicken breasts again. Bake for 15-20 more minutes.
Step 3: Remove from oven and immediately place 1 slice of Swiss cheese over each chicken breast. Chicken should be hot enough so cheese will melt.

Label (24) Swiss Chicken Thaw and place chicken in baking dish sprinkle w/ seasoning. Bake 30 min at 350 remove and add onion & mushrooms. Bake 15-20 min. Remove and place cheese on top. 10/28/10

Monday, October 25, 2010

Creamy Herb Chicken

6-8 chicken breasts
2 cans Cream of Chicken Soup
2 cups milk
2 envelopes Knorr Garlic Herb Pasta Sauce
2 tsp. thyme
2 tsp. parsley flakes

Place chicken in crock pot. Combine soup, milk, sauce mix, thyme, and parsley and pour over chicken. Cover and cook on low for 4-5 hours. Once chicken is removed, the sauce can be turned into a gravy by adding flour and water.

Label (24) Creamy Herb Chicken Place in crock pot cook low for 4-5 hours. Can make gravy out of sauce by adding flour & water. 10/28/10

Sunday, October 24, 2010

Stuffed French Bread Sandwich

Recipie on blog.

Preheat oven to 400 degrees. Bake bread wrapped in foil for 15-20 min.
Unwrap and slice into 2 inch pieces to serve.

Saturday, October 23, 2010

Hamburger 'n' fixing sandwiches

1 pound ground beef
1can french onion soup
1/4 C. Ketchup
2 T. Chopped dill pickle
2 tsp. Spicy brown mustard
1/8 tsp. Pepper

Brown hamburger over medium heat. Spoon
off fat. Meanwhile, toast buns. * Stir soup, ketchup,
pickle, mustard, and pepper into skillet. Heat to boiling,
reduce heat to low, heat through. Serve on toasted buns.
Top with desired toppings.
* Lettuce, chopped onion, tomato and relish.

Biscuits & Gravy

1 LB Sausage
2 TBS Flour
3 Cups Milk
Salt and Pepper to taste

Brown Sausage until done. Whisk flour with one cup of milk until smooth. Add mixture to sausage and cook until flour is browned. Add remaining milk salt and pepper. Cook until mixture thickens. Serve over biscuits.

No label needed

Tuesday, October 19, 2010

Artichoke Chicken

Already on blog.

Monday, October 18, 2010

Grilled Pork Chops

6 pork loin chops
1/2 cup water
1/2 cup soy sauce
1/4 cup vegetable oil
3 Tbsp lemon pepper seasoning
2 garlic cloves

Mix together in bag and marinate for 12 hours. Grill until done.

Label:(24) Grilled Pork Chops Thaw and grill until done. 10/28/10

Friday, October 8, 2010

Crockpot Roast

3-5 lb rump roast
3 packets Aujus
2 packets Italian Seasoning
3-6 cups of water
1/4 tsp garlic salt

Mix all ingredients in a bag (except water) & add roast.

Label (12): Crockpot Roast Place all ingredients into the crockpot & add 3 to 6 cups of water.
Cook for 18-24 hours on low. 10/28/10

Thursday, September 30, 2010

Chicken Cordon Bleu Bake

2 pkg stuffing
1 can cream chicken soup
1 cup milk
1/2 tsp pepper
3/4 lb sliced deli ham cut into 1 inch strips
1 cup swiss cheese shredded
2 cups cheddar cheese shredded
2 cups cooked chicken

Put chicken in dish sprinkle w/ pepper, layer with ham, swiss cheese and 1 cup cheddar cheese. Then add the soup and milk mixture and top w/ stuffing. Sprinkle w/ remaining cheddar cheese. Bake 350 for 45 min covered then 10-15 min uncovered.

Label (24) Chicken Cordon Bleu Bake Thaw and bake covered at 350 for 45 min and then uncovered and bake for 10-15 min longer. 10/28/10

Tuesday, September 21, 2010

Lion House Sweet & Sour Meatballs

Recipe on Blog.

Label (24): Lion House Sweet & Sour Meatballs
Place meatballs & sauce in crockpot until warm.

Thursday, September 9, 2010

Lemon Poppy seed Chicken

1 cup Pineapple Juice
1 cup Soy Sauce
1 1/2 ounce Lemon Gelatin
2 Tlb Poppy seeds
6 Chicken Breasts

Combine Pineapple Juice and Soy Sauce and add chicken. Put other ingredients in a separate baggie.

Label (24): Thaw to marinade chicken. Preheat oven to 350. Arrange chicken on a baking sheet. Pour 1/2 cup of sauce mixture on chicken. Then sprinkle half of the gelatin and bake for 30 min. Flip chicken and sprinkle the remaining gelatin and all of the poppy seeds. Cook until brown (about 30 min). 9/14/10

Meatball Sub Sandwiches

2 cups spaghetti sauce
Mozzeralla cheese

Label: Meatball Sub Sandwiches Heat meatballs and sauce until heated thru. Put meatballs and sauce on rolls and top with cheese. Place under broiler until cheese is melted.

Sweet Apricot Chicken

Recipe on Blog.

Label:(24) Sweet Apricot Chicken Place all ingredients in crockpot. Place on high for 3-4 hours, low 5-6 hours. 9/14/10

Wednesday, September 8, 2010

Italian Meatball Soup

recipe on blog.

12 labels: Italian Meatball Soup. Defrost. In a large pot add 5 cups water and all ingredients, except pasta, simmer 10-15 minutes. Separately cook pasta al dente and add to other ingredients. Simmer for another 5 minutes. Serve topped with cheese. 9-14-10

Lipton Onion Pork Chops

5-6 pork chops (with or without bones)
1 1/2 cups water
1 pkg Lipton onion dry soup mix

Place pork chops & soup mixture in a 9x13 baking dish and cover with foil. Bake at 200 for 30-40 minutes.

Label (12) Lipton Onion Pork Chops Thaw and bake covered at 200 for 30-40 min 9/14/10

Sweet and Savory Flank Steak

Already on blog

Label (12) Sweet and Savory Flank Steak. Thaw and gril until done. 9/14/10

Monday, September 6, 2010

Pesto Alfredo Cheese Tortellini w/Grilled Chicken

Recipe already on Blog.

Not sure on labels, I will do my own.

Saturday, September 4, 2010

Honey Lime Chicken Enchiladas

1/3 cup honey
1/4 cup lime juice
1 Tbsp chili powder
1/3 large onion, diced and sauteed
1 clove garlic
1 1/2 pds chicken, cooked and shredded
16 corn tortillas
1 pd monterey jack cheese, shredded
16 ounces green enchilada sauce
1 1/2 cups heavy cream

Mix the first 5 ingredients and toss with shredded chicken. Let it marinate for at least 1/2 hr. Pour about 1/2 cup enchilads sauce on the bottom of a 9x13 baking pan. Fill corn tortillas with chicken and shredded cheese, saving about 1 1/2 cups of cheese to sprinkle on top of enchiladas. Mix the remaining enchilada sauce with the cream and leftover marinade. Pour sauce on top of enchiladas and sprinkle with cheese. Bake at 350 for 30 min until brown and crispy on top.

Label (24) Honey Lime Chicken Enchiladas DO NOT THAW Bake at 350 covered for 1 hour. Uncover and bake for 30 min longer until brown and crispy on top. 9/14/10

Wednesday, September 1, 2010

Southwestern Burgers

3 pds ground beef or turkey

1 jalapeno minced (remove ribs & seeds)

4 ounces grated Montery Jack Cheese

1/2 cup dried breadcrumbs

4 Tbsp mayo

Course salt and ground pepper

8 hamburger buns

Mix very gently all ingredients together and form patties. Grill until done about 5-8 minutes per side. Serve on buns with desired toppings.

Label (24): Southwestern Burgers Thaw and grill until done about 5-8 minutes per side. Serve on buns with favorite toppings. 9/14/10

Cheesesteak Subs

2 Tbsp butter
1 onion, halved and sliced into thin half moons
2 garlic cloves, finely minced
1/4 tsp dried oregano
3 Tbsp A-1 steak sauce
1 1/2 pds deli roast beef, cut into 2-inch strips
Salt and Pepper
6 sub rolls, split partially open lengthwise
6 slices provolone cheese

Preheat broiler. In large skillet melt butter & add onion cook until soft. Stir in other mixture and cook for a few minutes until meat is heated through. Season w/ salt and pepper.

Place rolls on baking sheet, add meat and top w/ cheese. Broil until cheese is melted about 2 minutes. (do not leave the oven so they will not burn.

Label 12: Cheesesteak Subs Preheat Broiler. Cook onions till soft, add meat mixture & cook for 2 minutes. Add salt & pepper. Place on rolls on baking sheet, add cheese and broil for 2 minutes. KEEP WATCH SO THEY DO NOT BURN. 9/14/10

Wednesday, August 4, 2010

Thai Sesame Noodles

1 lb chicken or shrimp
16 oz bottle Italian Dressing
1/2 C peanut butter
1/2 C soy sauce
1/4 C honey
4 tsp ginger
2 tsp crushed red pepper
16 oz angel hair pasta
2 T sesame oil
1 C chopped green onions
1/2 C cilantro

Marinate meat in 1/3 C dressing for 1 hour. In small bowl, whisk together peanut butter, soy sauce, honey ginger,crushed pepper, and rest of dressing. Set aside. Prepare pasta and drain. In saucepan over high heat, heat oil. Drain dressing from meat add to oil with onions and cook. Cook unitl meat is done. In large bowl mix everything. Serve hot or cold.

Label: (24) Thai Sesame Chicken Thaw Cook meat in saucepan w/ 2T oil until done. While cooking prepare pasta & drain. Add sauce to chicken & warm. Add pasta & toss. Add chopped peanuts & cilantro if desired. 8/5/10

Citrusy Tequila Chicken

1/2 cup orange juice
14/ cup lime juice
1/2 cup tequila
2 Tbs oil
1 tsp salt
1/2 tsp pepper
6 pieces of chicken

Rashel will do her own labels.

Three Packet Pot Roast

Recipe already on blog.

Label (12) Three Packet Pot Roast Place in crockpot, add 1 cup of water cook on low for 8 hours. (Can cook high for 4-5) 20-30 minutes before done add 2 cups water and flip to high. 8/5/10

Monday, August 2, 2010

Ham and Cheese Braid

1 loaf of bread dough
Ham Slices
Swiss Cheese Slices
1 can Cream of Chicken Soup
1 cup Sour Cream

Cut 1 inch strips down both sides of the bread. Put filling along center, fold strips over, alternating sides, press ends closed so it is sealed. Spray with Pam or brush with melted butter to keep the lines in the bread. Allow to rise for 25 minutes. Bake at 350 for 20-25 minutes. Make cream sauce and top it.

Labels (24): Ham and Cheese Braid
Thaw completely. Allow to rise for 25 min. Bake at 350 for 20-25 minutes. Add 1 cup sour cream to 1 can of Cream of Chicken soup and warm. Top off braid with sauce. 8/5/10

Sunday, August 1, 2010

Pork Tacos

Cook pork roast with 1 to 2 cups of water
in crock pot for 6 to 8 hours. ( or how ever
long you cook it.) About an hour or two
before the roast is done, drain most of the
liquid, and add the following ingredients...
3/4 C. brown sugar
8 oz. can tomato sauce
1 tsp. chilli powder
1/4 C. taco seasoning
1/4 tsp. onion powder
1/4 tsp. garlic powder
1/4-1/2 tsp. cayenne pepper
Shred pork before serving. Serve on
Costco ready to cook tortillas, with
cheese, sour cream, and any other toppings you
Label (12) Pork Tacos Place in crock pot with 1-2 cups water on low 6-8 hrs. 2 hrs before done add bag of ingredients. Shred pork before serving. Serve w/ fav toppings. 8/5/10

Friday, July 30, 2010

Chicken Tostadas

Recipe on blog

Label (24) Chicken Tostadas Thaw cook low in crock pot for 3-4 hrs. Shred chicken and cook for 1 more hr on low. Serve on corn tortillas with favorite toppings. 8/5/10

Salsa Joes

1 lb hamburger
1/2 cup salsa
1 8 oz can of tomato sauce
1 tbsp brown sugar packed

In a large skillet brown ground beef. Add remaining ingredients, stirring well. Bring to a boil then reduce heat and simmer for 20 - 30 min. Serve on a toasted bun.

Label (24): Salsa Joes Brown beef and add ingredients. Bring to boil, reduce heat and simmer for 20-30 min. Serve on a toasted bun. 8/5/10

Thursday, July 29, 2010

Shannon's Angel Chicken Pasta

Recipe on blog...

Need 24 Labels: Angel Chicken Pasta. Defrost. Place contents of bag in saucepan and melt over low heat. Do not boil. Lay chicken breasts in baking dish and pour sauce over top. Bake 325 for 60 min. When chicken is done serve over angel hair pasta. 8/5/10

Tuesday, July 27, 2010

Lime Marinaded Steak
1/2 cup lime juice
2 Tbsp vegetable oil
1 Tbsp honey
1/2 tsp garlic powder
1/2 tsp hot sauce
1 flank steak

Label: (12) Lime Marinated Steak Thaw completely meat will marinade while defrosting. Grill on medium heat until done. 8/5/10

Sunday, July 25, 2010

Kalua Pork


3-4 lbs Pork Shoulder Boneless
2 Tbsp Liquid Smoke
2 Tbsp Sea Salt

Rub pork with liquid smoke and salt all over. Enclose in aluminum foil and bake at 275 for 4-5 hours. Do not open foil to peek. Remove from oven. Open foil and shred with 2 forks. Can remove fat if desired. Serve over cabbage if desired.

Label (12) : Kalua Pork Place liquid smoke in baking dish, put meat in and rub in salt, cover with foil. Cook at 275 for 4-5 hours with out lifting foil. Remove from oven, open foil and remove fat then shred. Enjoy 8-5-10

Wednesday, June 16, 2010

Crockpot Barbecued Ribs

4 Lbs Country Style Pork Ribs
1 Can Condensed Tomato Soup
1/2 Cup Cider Vinegar
3/4 Cup Packed Brown Sugar
1 T Soy Sauce
1 tsp Celery Seed
1 tsp Chili Powder

Place ribs in a crockpot. Pour Sauce and seasonings over the meat. Cover and cook at low setting for 7-8 hours, or high setting for 3-4 hours.

Monday, June 14, 2010

Santa Fe Chicken

Juice from 6 limes
1/2 cup soy sauce
3 teaspoons olive oil
3 teaspoons chili powder
3 teaspoons cumin seed
12 cloves garlic, minced
3 teaspoon honey
4-6 chicken breasts
6 tablespoons chopped cilantro leaves

Mix together marinade ingredients in a bag stirring thoroughly. Pour marinade into a large ziploc bag or shallow baking pan. Cover baking pan and refrigerate for one hour or the longer the better.

After an hour, when the ckicken has absorbed all the flavors of the marinade, preheat oven to 350 degrees. Bake for 30-45 min, or until chicken is no longer pink in the middle. Serve over rice with sour cream, lime wedges, and salsa.

Label (24) : Santa Fe Chicken Defrost and let sit over night. Grill until done. Serve over rice with sour cream, lime wedges, and salsa. 6/17/10

Sunday, June 13, 2010

Tortellini-vegetable toss

1 jar chunky garden combination italian sauce
1 bag frozen vegetable combination
1 pkg frozen cheese filled tortellini
grated parmesan cheese

heat pasta sauce over medium heat to a boil. stir in vegetables. cover and cook for about 10 min or until veggies are tender-crisp. cook and drain pasta. pour veggie mixture over tortellini. sprinkle parmesan cheese over

Mini Meatloaves

1 egg
3/4 cup milk
1 cup shredded Cheddar cheese
1/2 cup quick cooking oats
1 teaspoon salt
1 pound ground beef
2/3 cup ketchup
1/4 cup packed brown sugar
1 1/2 teaspoons prepared mustard

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, combine the egg, milk, cheese, oats and salt. Add the ground beef, mixing well, and form this mixture into eight miniature meatloaves. Place these in a lightly greased 9x13 inch baking dish.
In a separate small bowl, combine the ketchup, brown sugar and mustard. Stir thoroughly and spread over each meatloaf.
Bake, uncovered, at 350 degrees F (175 degrees C) for 45 minutes.

Label (12) Mini Meatloaves Thaw and bake at 350 for 45 minutes. 6/17/10

Asian Grilled Chicken

1/4 cup Brown Sugar
1/4 cup Soy Sauce
2 Tbsp Lime Juice
1/4 tsp Cayenne Pepper
1/4 tsp Curry Powder
3-4 Cloves Garlic, minced
1 tsp grated fresh Ginger

Gill for 8-10 min on each side depending on how thick your chicken is. May use breast, thighs or chicken tenders. For great ideas on using lefts overs check out

Saturday, June 12, 2010

Chicken Lasagne

10 lasagne noodles
1 1/2 jars alfredo sauce (recipe calls for 1, but I would rather it saucey), dont use the cheap stuff
1/4 cup milk
1 1/2 tps oregano leaves

3 cups chopped cooked chicken
1 can (14 oz) artichoke hearts, drained and chopped
1/2 red bell pepper, chopped
1/4 cup chopped onion (or dry)
2 garlic clove
3 cups mozzerella cheese
4 oz feta cheese

1 cups fresh baby spinich

Start with a little sauce on bottom, then half noodles, half spinch (I tear them before layering, then my kids don't know what it is), half filling, half sauce, repeat.

Label: Thaw and Bake 375 for 45 minutes covered, 15 uncovered. Let stand about 15 before serving. 24 labels. 6/17/10.

Pork Shish-Kabobs

12 Labels: Pork Shish Kabobs-Thaw. Skewer pork along with desired veggies or fruit. Grill until done.

Friday, June 11, 2010

Stuffed Pasta Shells

4 cups shredded mozzarella cheese
1 (15 ounce) container ricotta cheese
1 (10 ounce) package frozen chopped spinach, thawed and drained
1 (12 ounce) package jumbo pasta shells, cooked and drained
1 (28 ounce) jar sausage spaghetti sauce
2 cloves of garlic (1 tsp minced garlic)
1 t basil
1 egg beaten
salt and pepper to taste
*Optional* Alfredo Sauce to add on top of shells

24 labels ~Stuffed Pasta Shells: Bake at 350 degrees F for 30 minutes. Remove tin foil and bake additional 5 minutes or until heated through.

Thursday, June 10, 2010

Cream Cheese & Broccoli Chicken

3-4 Chicken Breasts
1 cans cream of Chicken Soup
8 oz of cream cheese
1 pkg Italian Dressing Mix

Label (12): Cook on high for 4 hours or low for 6 hours. Shred with fork.
The last hour of cooking, add 1 16oz bag of broccoli cutlets.
Serve over rice.

Wingers Sticky Finger Salad

6-7 Breaded Chicken Fingers

1 cup Franks red hot sauce
1 cup brown sugar
1 tbsp butter

Mix all ingredients in sauce pan on low hear. Stir slowly until suagar is dissolved into the sauce. If it needs to be thickers add more brown sugar or let it stand. Coat chicken fingers well with sauce.

Label: (12) Wingers Sticky Finger Salad Bake for 12 min. on each side. For crispier chicken put under the broiler for 3 min. on each side. Let cool for a few minutes and serve over salad with Ranch Dressing. 6/17/2010

Wednesday, May 12, 2010

Italian Beef Sandwiches

1 1/2 cups beef broth
1 cup water
1 tsp salt
1 tsp black pepper
1 tsp dried oregano
1 tsp onion salt
1 tsp dried parsley
1 bay leaf
1 pkg dry Italian salad dressing
1 5 pound chuck roast

Combine all ingredients except meat and whisk together. Place roast in crockpot and cover with mixture. Cook on low for 10-12 hours or High for 4-5 hours. When done remove bay leaf and shred with fork. Put back in sauce for 15 minutes. Serve on hogie rolls with provolone cheese.

Label: (12) Italian Beef Sandwiches Put in crock pot on low for 10-12 hours or high for 4-5 hours. Remove Bay leaf and shred. Put back in sauce for 15 min. Serve on roll w/ provolone cheese. 6/17/10

Friday, April 23, 2010

Lion House Sweet & Sour Meatballs

1/2 c. brown sugar
1/2 c. apple cidar vinegar (just not white vinegar)
2 t. prepared mustard
1/2 c. barbecue sauce
2 t. worcestershire sauce

Combine ingredients & blend thoroughly.
Thaw Completely Place Meatballs and sauce in crockpot and cook until warm.

Thursday, April 22, 2010

Sticky Coconut Chicken

6 chicken breasts
1 ¼ cups of canned coconut milk
4 ½ t minced fresh ginger
1 ½ t pepper
1 ½ t chili flakes
3 green onions

Chili Glaze
1 ¼ c rice vinegar
¾ cup sugar 4 ½ T Soy Sauce
1 ½ t chili flakes

24 labels- Sticky Coconut Chicken- Thaw completely. Grill Chicken until cooked through and baste with leftover marinade. While chicken is grilling bring the ingredients from the small Ziploc to a boil. (Optional….For a thicker sauce, once the sauce comes to a boil, add a mixture of 1 t cornstarch and 1/8 cup of water and slowly pour a little at a time in boiling mixture while constantly whisking . Continue boiling and whisking until you reach your desired consistency). When chicken is cooked, pour chili glaze on top. Serve with rice. 4-29-10

Spaghetti Chicken

3 chicken breasts
1 can chicken broth
1 jar spaghetti sauce
2 Tbsp balsalmic vinegar
1/4 cup brown sugar
1 pkg noodles

Label: (12) Spaghetti Chicken Place chicken & broth in crockpot & cook high for 4 hrs. After 3 hrs drain off most juice and shred meat. Pour sauce and add brown sugar & vinegar cook 1 hour. Cook noodles and top with mixture. 4/29/10
1 bag hashbrowns
Ham slices
Sliced cheddar cheese
Cream of chicken soup
Label (12): Ham and Potatoes: In greased crock pot, layer ham, potatoes, and cheese. Repeat. You can salt and pepper potatoes to taste on each layer. Make as many layers as desired. Top each layer with whipped cream of chicken soup. 4/29/10

Pork Pot Roast

Crockpot 6-8 hours. Serve over rice or rolls.

Beef Burgandy

Stew Meat
1 can of cream of mushroom, celery, and chicken soups
1 packet of onion soup mix
1 can of burgandy wine
1 can of mushrooms (optional)

Label: (24) Beef Burgandy Thaw and cook in crock pot 3-4 hours on high. 4/29/10

Polynesian Chicken Marinade

1 gallon Soy sauce (low sodium)
3 gallons water
1 c fresh garlic chopped fine
1 c ginger chopped fine
1.5 lbs brown suger
1 bunch green onions chopped fine
Aprox. 48 chicken breasts

Mix ingredients into lg cooler. Add frozen chicken. Marinade 2 days. grill until cooked. Be sure to use frozen chicken.

Label (no labels) Polynesian Chicken Marinade Thaw, let marinade for 2 days. Grill until done. 4/29/10

Monday, April 19, 2010

Grilled Pork Chops

Recipe already on blog.

Label(24) Grilled Pork Chops Thaw and baste with butter while cooking, grill unitl done. 4/29/10

Monday, April 5, 2010

Baked Ziti

Recipe already on blog.

Label (24): Baked Ziti Thaw and bake for 45 minutes at 350. 4/29/10

Monday, March 29, 2010

Tangy Ranch Chicken

2/3 cup Ranch Dressing
1/3 cup Yellow Mustard
3 tbsp Brown Sugar
4 to 6 Chicken Breasts

Mix dressing, mustard & sugar set aside.

Label (24): Tangy Ranch Chicken Heat 1tbsp oil in skillet. Saute chicken until browned, about 10 min. Stir in sauce mix. Cook, stirring 3 min. until chicken is glazed. 4/29/10

Friday, March 26, 2010

Lemon Garlic Chicken

2 pounds boneless chicken breast halves
1 teaspoon dried oregano leaves, crushed
½ teaspoon seasoned salt
¼ teaspoon pepper
2 tablespoons butter or margarine
¼ cup water
3 tablespoons lemon juice
2 cloves garlic, minced
1 teaspoon chicken bouillon granules
1 teaspoon minced fresh parsley
In a small bowl, mix oregano, seasoned salt, and pepper; rub into chicken, using all of the
Label: In a large skillet over medium heat, brown chicken in butter. Transfer chicken to a slow cooker.
Place water, lemon juice, garlic, parsley, and bouillon granules in skillet. Stirring over medium heat, bring to a boil, loosening browned bits from bottom of skillet. Pour over chicken in crock pot. 3-23-10
Cover and cook on high for 2 ½ -3 hours or on low for 5-6 hours or until chicken is tender.

Thursday, March 18, 2010

Beef Taco Bake

1 lb ground beef- browned
1 16 0z jar salsa
6-8 tortillas
1 can tomato soup
1/2 c milk
1 c grated cheddar cheese

mix ground beef, salsa, soup and milk. Layer tortillas, mixture, and cheese, repeat.
bake covered 400 degrees for 30 min

Label: (12) Beef Taco Bake Thaw and Bake covered at 400 degrees for 30 minutes 3/23/10

Teriyaki Rosemary Beef Kabobs

Recipe already on blog.

Label: (24) Teriyaki Rosemary Beef Kabobs ADD YOUR FAVORITE VEGGIES AFTER YOU THAW. Grill until done. 3/23/10

Tuesday, March 16, 2010

Breaded Ranch Chicken

6 boneless, skinless chicken breasts
1 cup Ranch Dressing
1 cup Italian style bread crumbs
3 Tbl minced onion
1 lb cooked & crumbled bacon (1 cup precooked)

Mix bread crumbs, onions & bacon together. Dip chicken in ranch & then cover with bread crumb mixture.

Label (24): Breaded Ranch Chicken
Thaw & Bake at 375 for 1 hour. 3/23/10

Teriyaki Chicken

6 chicken breast
2 cups Yoshida sauce
1/2 water

Label: (24) Teriyaki Chicken Thaw Completely and grill until done. 3/23/10

Lime Marinaded Steak

1/2 cup lime juice
2 Tbsp vegetable oil
1 Tbsp honey
1/2 tsp garlic powder
1/2 tsp hot sauce
1 flank steak

Label: (12) Lime Marinated Steak Thaw completely meat will marinade while defrosting. Grill on medium heat until done. 3/23/10

Monday, March 15, 2010

Sweet Pulled Pork

2-3 lb. boneless pork roast
10 oz. coke-a-cola
1/4 cup brown sugar
1/4 cup water
dash of garlic powder

Put coke, water, brown sugar and garlic salt into crock pot with roast. Cook on high for 3-4 hours. Drain out any liquid left in pot then shred pork.

10 oz. coke
7 oz. can green chilies sliced
1 1/4 cup brown sugar
10 oz. can Old el Paso medium enchilada sauce

In blender blend coke, chilies, enchilada sauce and brown sugar and add to shredded pork. Cook in crock pot on low for 2 more hours. This is similar to Cafe Rio's pork so it's best served the way they do!

Label: Sweet Pulled Pork
Set aside separate sauce packet for later. Cook roast on high 3-4 hours. Drain off excess liquid in pot. Shred pork. Blend the set aside sauce in blender and add to shredded roast. Cook on low for additional 2 hours. This is similiar to Cafe Rio's pork so it's best served the way they do! 3/23/10

Tuesday, March 9, 2010


Recipe already on blog.

Label: (24) Calzones Thaw and bake at 350 for 20-25 minutes. Serve with pizza sauce. 3/23/10

Marinated Chicken

Recipe already on blog.

Labels (24) Marinated Chicken Thaw completely and grill until done. 3/23/10

Monday, March 8, 2010

Taco Soup

2 can corn
2 can kidney beans-drained and rinsed
2 can stewed tomatoes
2 can tomato sauce
1 cup onions
1 lb ground hamburger-browned
1 package taco seasoning

Mix together and warm until desired temperature. Add 1-2 cups water to desired consistency.

Label: (I will do my own). Crockpot, cook from frozen until desired temperature for 4-6 hours or may be cooked on stove top from frozen. Garnish with Cheese, sour cream, guacolmole, and torilla chips.

Saturday, February 6, 2010

Beef Nacho Casserole

1 lb ground beef
1 (12oz) jar chunky salsa
1 c. corn, drained
3/4 c Miracle Whip
1 T. Chili Powder
2 c. crushed tortilla chips divided
2 c. shredded Colby/Monterey Jack Cheese

Combine meat, salsa, corn, dressing & chili powder. Layer 1/2 each of the meat mixture, chips & cheese in pan. Repeat layers.

Label (12):
Thaw completely. Bake at 350 for 20 minutes or until heated. Top with shredded lettuce, tomato, sour cream if desired.

Friday, February 5, 2010

Sloppy Joes

Recipe already on blog

Sausage and Potato Breakfast Bake

6 large eggs
2 pakages brown and serve sausage
1 1/2 Cups Cheddar Cheese
3 1/2 Cups Hash Browns
1 1/4 Cups Milk
1/4 tsp salt
1 tsp Dry Mustard
1 tsp Dry Onion

Cut links into slices and stir together all ingredients. Place in 11x7 greased pan.
Defrost in fridge for 24 hours. Bake 350 for 45 to 55 minutes.

Thursday, February 4, 2010

Pasta Bake

1 - 16 oz package of ziti or rotini pasta
1 - 26 oz bottle of pasta sauce
26 oz of water (just use the empty pasta sauce bottle)
2 cups of mozzarella cheese

Preheat oven to 425 degrees. Thaw out pasta sauce. In a 9 x 13 pan (or 2 - 8 x8 pans) combine pasta sauce, pasta, and 1 jar (26 oz) of water. Stir. Cover with aluminum foil. Bake at 425 for 50 minutes. Remove aluminum foil and cover with mozzarella cheese. Bake until cheese is melted.

Spicy Honey Chicken

4-6 Chicken Breasts
2 t vegetable oil
2 t granulated garlic
2 t chili powder
1/2 t onion powder
1/2 t coriander
1 t kosher salt
1 t cumin
1/2 t chipotle chili powder

1/2 C Honey
1T Cider Vinegar

24 labels: Spicy Honey Chicken
Drizzle oil over chicken, then toss chicken with the spice rub to coat all sides well. Use your hands and get in there! Grill or broil chicken a few minutes on each side, until cooked through.
Mix honey and vinegar and brush on chicken. Reserve 2T honey glaze for later. Take the rest and brush on chicken (both sides) in the final moments of grilling.

Chicken Enchiladas

4-6 chicken breasts cooked
1 pkg cream cheese
1 can cream of chicken soup
1 can tom sauce
1 chopped onion
1 chopped jalapeno
1 Tbsp cumin
1 Tbsp chili powder
1 can refried beans

Mix all ingredients and put some of mixture on bottom of pan. Roll ingredients into tortillas and top with the rest of the mixture and cheese. Bake at 350 for 30-45 min

Label: Chicken Enchiladas Thaw completely and cook at 350 for 30-45 min until cooked through. 2/11/10

Amazing Pork Tenderloin

2-3 pound pork tenderloin
1 pkg dry onion soup mix
1 cup water
3/4 cup red wine vinegar
3 Tbsp minced garlic
3 Tbsp soy sauce
freshly ground pepper to taste

Label: Amazing Pork Tenderloin Place in crockpot cook on low for 4 hours. Serve with cooking liquid on side as au jus. 2/11/10

Spaghetti Chicken

3 chicken breasts
1 can chicken broth
1 jar spaghetti sauce
2 Tbsp balsalmic vinegar
1/4 cup brown sugar
1 pkg noodles

Label: Spaghetti Chicken Place chicken & broth in crockpot & cook high for 4 hrs. After 3 hrs drain off most juice and shred meat. Pour sauce and add brown sugar & vinegar cook 1 hour. Cook noodles and top with mixture. 2/11/10

Wednesday, February 3, 2010

Crock Pot Pork Sandwiches

Crock Pot Pork Sandwiches

1 1/2 lbs. boneless pork roast1
1/4 cup BBQ sauce
1 cup Dr. Pepper
1 tsp. cumen
1 tbsp. minced onion

Label: Crock Pot Pork Sandwiches Put all ingredients into crock pot. Cook on high for 5-6 hours (add 2-3 hours if still frozen). Shred. Cook for 45-60 more minutes. Place on buns and enjoy. 2/11/10

Saturday, January 30, 2010

Slow Cooker Char Siu

4 pound boneless beef roast
1/2 cup soy sauce
1/2 cup hoisin sauce
6 Tbs ketchup
6 Tbs honey
2 tsp Chinese 5 spice powder
3 Tbs minced garlic

Label: Slow cooker Char Siu Cook on low for 8-9 hours or until meat shreds with fork. Serve over rice or shredded cabbage. 2/11/10

Tuesday, January 5, 2010

Chile Verde

Label: Chile Verde Thaw Pour into pot and warm through. Serve over bean burritos and garnish with cheese, onions and sour cream. 1/7/10

Sunday, January 3, 2010

Southwest Casserole

2 cups cooked rice
1.5 cups of cooked, diced chicken
1 can (15oz) black beans drained, rinsed
1 can (15oz) corn drained
1 can (15oz) diced tomatoes slightly drained
1 Tbs. cilantro
1 tsp. ground cumin
1/2 tsp. garlic powder
1/2 tsp. oregano
1 Tbs. chili powder

Combine ingredients in a large bowl and mix.

4 Tbs. butter
4 Tbs. flour
1 cup milk
1/2 cup chicken broth
1/4 tsp. black pepper
1/2 tsp. salt
1 cup cheese

In a saucepan melt butter over medium-low heat; stir in flour until well blended and thick. Gradually stir in milk, chicken broth, salt and pepper. Cook, stirring constantly, until thick and bubbly. Stir into chicken mixture.

Pour into a 2 quart casserole dish sprayed lightly with cooking spray. Bake at 350 for 20-25 min. Sprinkle with cheese 5-8 min before done.

Pork Chop & Potato Bake

6-8 pork chops (brown with veg. oil)
Seasoned salt
1 can cream of chicken soup
1/2 C milk
1/2 C sour cream
1/4 tsp. pepper
1 (24oz) pkg frozen hash browns
1 C shredded Cheddar cheese
1 can french fried onions

Brown pork chops in skillet. Sprinkle with season salt. Stir in potatoes, 1/2 c cheese, and 1/2-can onions. Spoon into greased 9X13-baking pan. Arrange pork chop over potatoes. Bake, covered, 40 min. Top with remaining cheese and onions. Bake, uncovered, 5 minutes.

Label (24): Pork Chop and Potato Bake Brown pork chops in skillet, return to top of potatos and bake covered at 350 for 40 minutes. Top with remaining cheese and onions. Bake uncovered 5 min. 1/7/10

3 Packet Pot Roast

Recipe already posted

12 Labels: 3 Packet Pot Roast
Thaw. Place 1 cup of water and all three packets in the crock pot and stir. Then place Pot Roast in and cook on low for 8 hours. (can be cooked on high for 4-5 hours) 20-30 minutes before eating add 2 more cups of warm water and flip to high.

Friday, January 1, 2010

Beef Stir Fry

1 med onion chopped
1 pkg frozen vegetables
1 can sliced water chestnuts, drained
1 lb boneless beef sirloin, cut into strips
5 cloves garlic chopped

Sauce: (I doubled this for half meals)
1/3 C soy sauce
2 T brown sugar
1 T cornstarch
1 T water

Cooked rice

1. Cook rice.
2. Combine sauce ingredients and mix together; set aside.
3. Heat 1 T oil in wok over high heat. Cook broccoli, onion, and water chestnuts 4 minutes until crisp and tender. Remove from pan and set aside.
4. Pour 1 T oil into skillet. Heat. Cook and stir beef and garlic until beef is cooked through.
5. Add onion, broccoli, water chestnuts, and sauce mixture to wok. Cook until heated and sauce is thickened.
6. Serve over rice.

Label (Shannon, I will do my own): Only meat needs to be thawed. Brown meat and garlic until until meat is almost cooked in 1 tbs oil. Add vegetable/onion packet and cook about four minutes or until vegetables . Add sauce and cook until sauce is thick. Serve over rice.