Friday, December 31, 2010
1-1/2 lbs. chicken breasts
16 uncooked manicotti shells
2 jars spaghetti sauce
1 lb. italian sausage, cooked and drained
4 C. shredded mozerella
2/3 C. water
Rub garlic powder over chicken. Cut in 1 in.
strips. Stuff chicken into manicotti shells.
Spread 1 cup spaghetti sauce in each of 2
greased baking dishes. Place 8 stuffed manicotti
shells in each dish. Sprinkle with sausage. Pour
remaining spaghetti sauce on top. Sprinkle with
cheese. Drizzle water around edge of each dish.
Label(24) Chicken Manicotti Thaw in refrigerator. Remove from fridge 30 min.
before baking. Cover & bake 375 for 65-70 min or until pasta is tender. 01/06/10
Thursday, December 30, 2010
9 oz Chili sauce
1 can whole cranberries
1/4 cup brown sugar
Combine ingredients together. Place in pan or crockpot and heat until warm.
Label(24)Cranberry Meatballs Place in pan or crockpot & heat until warm. 01/06/10
Wednesday, December 29, 2010
5 strips of bacon, diced
2 cans cream of potato soup
1 can cream of cheddar soup
3 1/2 c milk
2 t garlic powder
2 t Worcestershire sauce
1/2 t onion powder
1/4 t pepper
Shredded cheddar cheese
1 cup sour cream
Easy Baked Potato Soup
Peel, dice and boil potatoes until soft. Warm up soup in dutch oven or pot. Add potatoes to soup. Garnish with cheddar cheese. 01/06/10
Monday, December 27, 2010
• 2 pounds round steak
• 1 T McCormick Montreal Steak Seasoning
• 2 T canola oil
• 1 onion, chopped
• 2 4 oz cans green chili
• 2 cans cream of celery soup
• 1 can cream of mushroom soup
• 1/2-1 can water
• burrito size tortillas
• 1 package fresh mushrooms, sauteed in olive oil or butter with garlic salt and fresh cracked pepper
Directions: Cut your steak into small bite size pieces(I use kitchen shears). Mix with the steak seasoning. In a large skillet saute onions in 2 T canola oil. When onions are translucent add the steak and cook through. Add green chili, soups and water(to desired consistency). Cook until hot and bubbly. Take a warm tortilla fill with the mixture, wrap and more to the top and top with sauteed mushrooms and cheese.
Label (24):Green Chili Burros Thaw put steak in skillet cook until done.Add soup mixture and cook until hot.Take warm Tortilla fill w/ mixture,wrap, put more on top & add cheese & sauteed mushrooms if desired. 01/06/11
Friday, October 29, 2010
1 Envelope of Lipton Chicken Noodle Mix
2 Cream of Chicken Soups
1 Celery Rib chopped
1 Medium Carrot chopped
1/3 cup Onion chopped
1 to 2 cups of cooked cubed chicken
Salt & Pepper
5 & 2/3 cups of water
Label (12): Chicken Wild Rice Soup
Mix all ingredigents in crockpot and add 5 & 2/3 cups of water.
Cook until warm. 1/6/11
Tuesday, October 26, 2010
4 garlic cloves (crushed)
6 tablespoons olive oil
6 tablespoons red wine vinegar
2 tablespoon Cajun seasoning
1 cup green onion (chopped)
1 (16 ounce) package sliced fresh mushrooms
8 slices Swiss cheese
Step 1: Pre-heat the oven to 350 degrees. In a 9×13” baking dish combine olive oil and garlic. Add the chicken breasts and coat them well on both sides with the oil and garlic. Sprinkle with red wine vinegar and Cajun seasoning.
Step 2: Bake for 30 minutes. Remove chicken from the oven and top with green onions and mushrooms. Sprinkle a tiny bit of oil and vinegar over the chicken breasts again. Bake for 15-20 more minutes.
Step 3: Remove from oven and immediately place 1 slice of Swiss cheese over each chicken breast. Chicken should be hot enough so cheese will melt.
Label (24) Swiss Chicken Thaw and place chicken in baking dish sprinkle w/ seasoning. Bake 30 min at 350 remove and add onion & mushrooms. Bake 15-20 min. Remove and place cheese on top. 10/28/10
Monday, October 25, 2010
2 cans Cream of Chicken Soup
2 cups milk
2 envelopes Knorr Garlic Herb Pasta Sauce
2 tsp. thyme
2 tsp. parsley flakes
Place chicken in crock pot. Combine soup, milk, sauce mix, thyme, and parsley and pour over chicken. Cover and cook on low for 4-5 hours. Once chicken is removed, the sauce can be turned into a gravy by adding flour and water.
Label (24) Creamy Herb Chicken Place in crock pot cook low for 4-5 hours. Can make gravy out of sauce by adding flour & water. 10/28/10
Sunday, October 24, 2010
Saturday, October 23, 2010
1can french onion soup
1/4 C. Ketchup
2 T. Chopped dill pickle
2 tsp. Spicy brown mustard
1/8 tsp. Pepper
Brown hamburger over medium heat. Spoon
off fat. Meanwhile, toast buns. * Stir soup, ketchup,
pickle, mustard, and pepper into skillet. Heat to boiling,
reduce heat to low, heat through. Serve on toasted buns.
Top with desired toppings.
* Lettuce, chopped onion, tomato and relish.
2 TBS Flour
3 Cups Milk
Salt and Pepper to taste
Brown Sausage until done. Whisk flour with one cup of milk until smooth. Add mixture to sausage and cook until flour is browned. Add remaining milk salt and pepper. Cook until mixture thickens. Serve over biscuits.
No label needed
Tuesday, October 19, 2010
Monday, October 18, 2010
1/2 cup water
1/2 cup soy sauce
1/4 cup vegetable oil
3 Tbsp lemon pepper seasoning
2 garlic cloves
Mix together in bag and marinate for 12 hours. Grill until done.
Label:(24) Grilled Pork Chops Thaw and grill until done. 10/28/10
Friday, October 8, 2010
3 packets Aujus
2 packets Italian Seasoning
3-6 cups of water
1/4 tsp garlic salt
Mix all ingredients in a bag (except water) & add roast.
Label (12): Crockpot Roast Place all ingredients into the crockpot & add 3 to 6 cups of water.
Cook for 18-24 hours on low. 10/28/10
Thursday, September 30, 2010
1 can cream chicken soup
1 cup milk
1/2 tsp pepper
3/4 lb sliced deli ham cut into 1 inch strips
1 cup swiss cheese shredded
2 cups cheddar cheese shredded
2 cups cooked chicken
Put chicken in dish sprinkle w/ pepper, layer with ham, swiss cheese and 1 cup cheddar cheese. Then add the soup and milk mixture and top w/ stuffing. Sprinkle w/ remaining cheddar cheese. Bake 350 for 45 min covered then 10-15 min uncovered.
Label (24) Chicken Cordon Bleu Bake Thaw and bake covered at 350 for 45 min and then uncovered and bake for 10-15 min longer. 10/28/10
Tuesday, September 21, 2010
Thursday, September 9, 2010
1 cup Soy Sauce
1 1/2 ounce Lemon Gelatin
2 Tlb Poppy seeds
6 Chicken Breasts
Combine Pineapple Juice and Soy Sauce and add chicken. Put other ingredients in a separate baggie.
Label (24): Thaw to marinade chicken. Preheat oven to 350. Arrange chicken on a baking sheet. Pour 1/2 cup of sauce mixture on chicken. Then sprinkle half of the gelatin and bake for 30 min. Flip chicken and sprinkle the remaining gelatin and all of the poppy seeds. Cook until brown (about 30 min). 9/14/10
2 cups spaghetti sauce
Label: Meatball Sub Sandwiches Heat meatballs and sauce until heated thru. Put meatballs and sauce on rolls and top with cheese. Place under broiler until cheese is melted.
Wednesday, September 8, 2010
12 labels: Italian Meatball Soup. Defrost. In a large pot add 5 cups water and all ingredients, except pasta, simmer 10-15 minutes. Separately cook pasta al dente and add to other ingredients. Simmer for another 5 minutes. Serve topped with cheese. 9-14-10
1 1/2 cups water
1 pkg Lipton onion dry soup mix
Place pork chops & soup mixture in a 9x13 baking dish and cover with foil. Bake at 200 for 30-40 minutes.
Label (12) Lipton Onion Pork Chops Thaw and bake covered at 200 for 30-40 min 9/14/10
Monday, September 6, 2010
Saturday, September 4, 2010
1/4 cup lime juice
1 Tbsp chili powder
1/3 large onion, diced and sauteed
1 clove garlic
1 1/2 pds chicken, cooked and shredded
16 corn tortillas
1 pd monterey jack cheese, shredded
16 ounces green enchilada sauce
1 1/2 cups heavy cream
Mix the first 5 ingredients and toss with shredded chicken. Let it marinate for at least 1/2 hr. Pour about 1/2 cup enchilads sauce on the bottom of a 9x13 baking pan. Fill corn tortillas with chicken and shredded cheese, saving about 1 1/2 cups of cheese to sprinkle on top of enchiladas. Mix the remaining enchilada sauce with the cream and leftover marinade. Pour sauce on top of enchiladas and sprinkle with cheese. Bake at 350 for 30 min until brown and crispy on top.
Label (24) Honey Lime Chicken Enchiladas DO NOT THAW Bake at 350 covered for 1 hour. Uncover and bake for 30 min longer until brown and crispy on top. 9/14/10
Wednesday, September 1, 2010
1 jalapeno minced (remove ribs & seeds)
4 ounces grated Montery Jack Cheese
1/2 cup dried breadcrumbs
4 Tbsp mayo
Course salt and ground pepper
8 hamburger buns
Mix very gently all ingredients together and form patties. Grill until done about 5-8 minutes per side. Serve on buns with desired toppings.
Label (24): Southwestern Burgers Thaw and grill until done about 5-8 minutes per side. Serve on buns with favorite toppings. 9/14/10
1 onion, halved and sliced into thin half moons
2 garlic cloves, finely minced
1/4 tsp dried oregano
3 Tbsp A-1 steak sauce
1 1/2 pds deli roast beef, cut into 2-inch strips
Salt and Pepper
6 sub rolls, split partially open lengthwise
6 slices provolone cheese
Preheat broiler. In large skillet melt butter & add onion cook until soft. Stir in other mixture and cook for a few minutes until meat is heated through. Season w/ salt and pepper.
Place rolls on baking sheet, add meat and top w/ cheese. Broil until cheese is melted about 2 minutes. (do not leave the oven so they will not burn.
Label 12: Cheesesteak Subs Preheat Broiler. Cook onions till soft, add meat mixture & cook for 2 minutes. Add salt & pepper. Place on rolls on baking sheet, add cheese and broil for 2 minutes. KEEP WATCH SO THEY DO NOT BURN. 9/14/10
Wednesday, August 4, 2010
16 oz bottle Italian Dressing
1/2 C peanut butter
1/2 C soy sauce
1/4 C honey
4 tsp ginger
2 tsp crushed red pepper
16 oz angel hair pasta
2 T sesame oil
1 C chopped green onions
1/2 C cilantro
Marinate meat in 1/3 C dressing for 1 hour. In small bowl, whisk together peanut butter, soy sauce, honey ginger,crushed pepper, and rest of dressing. Set aside. Prepare pasta and drain. In saucepan over high heat, heat oil. Drain dressing from meat add to oil with onions and cook. Cook unitl meat is done. In large bowl mix everything. Serve hot or cold.
Label: (24) Thai Sesame Chicken Thaw Cook meat in saucepan w/ 2T oil until done. While cooking prepare pasta & drain. Add sauce to chicken & warm. Add pasta & toss. Add chopped peanuts & cilantro if desired. 8/5/10
Monday, August 2, 2010
Swiss Cheese Slices
1 can Cream of Chicken Soup
1 cup Sour Cream
Cut 1 inch strips down both sides of the bread. Put filling along center, fold strips over, alternating sides, press ends closed so it is sealed. Spray with Pam or brush with melted butter to keep the lines in the bread. Allow to rise for 25 minutes. Bake at 350 for 20-25 minutes. Make cream sauce and top it.
Labels (24): Ham and Cheese Braid
Thaw completely. Allow to rise for 25 min. Bake at 350 for 20-25 minutes. Add 1 cup sour cream to 1 can of Cream of Chicken soup and warm. Top off braid with sauce. 8/5/10
Sunday, August 1, 2010
Friday, July 30, 2010
1/2 cup salsa
1 8 oz can of tomato sauce
1 tbsp brown sugar packed
In a large skillet brown ground beef. Add remaining ingredients, stirring well. Bring to a boil then reduce heat and simmer for 20 - 30 min. Serve on a toasted bun.
Label (24): Salsa Joes Brown beef and add ingredients. Bring to boil, reduce heat and simmer for 20-30 min. Serve on a toasted bun. 8/5/10
Thursday, July 29, 2010
Need 24 Labels: Angel Chicken Pasta. Defrost. Place contents of bag in saucepan and melt over low heat. Do not boil. Lay chicken breasts in baking dish and pour sauce over top. Bake 325 for 60 min. When chicken is done serve over angel hair pasta. 8/5/10
Tuesday, July 27, 2010
Sunday, July 25, 2010
3-4 lbs Pork Shoulder Boneless
2 Tbsp Liquid Smoke
2 Tbsp Sea Salt
Rub pork with liquid smoke and salt all over. Enclose in aluminum foil and bake at 275 for 4-5 hours. Do not open foil to peek. Remove from oven. Open foil and shred with 2 forks. Can remove fat if desired. Serve over cabbage if desired.
Label (12) : Kalua Pork Place liquid smoke in baking dish, put meat in and rub in salt, cover with foil. Cook at 275 for 4-5 hours with out lifting foil. Remove from oven, open foil and remove fat then shred. Enjoy 8-5-10
Wednesday, June 16, 2010
1 Can Condensed Tomato Soup
1/2 Cup Cider Vinegar
3/4 Cup Packed Brown Sugar
1 T Soy Sauce
1 tsp Celery Seed
1 tsp Chili Powder
Place ribs in a crockpot. Pour Sauce and seasonings over the meat. Cover and cook at low setting for 7-8 hours, or high setting for 3-4 hours.
Monday, June 14, 2010
Juice from 6 limes
1/2 cup soy sauce
3 teaspoons olive oil
3 teaspoons chili powder
3 teaspoons cumin seed
12 cloves garlic, minced
3 teaspoon honey
4-6 chicken breasts
6 tablespoons chopped cilantro leaves
Mix together marinade ingredients in a bag stirring thoroughly. Pour marinade into a large ziploc bag or shallow baking pan. Cover baking pan and refrigerate for one hour or the longer the better.
After an hour, when the ckicken has absorbed all the flavors of the marinade, preheat oven to 350 degrees. Bake for 30-45 min, or until chicken is no longer pink in the middle. Serve over rice with sour cream, lime wedges, and salsa.
Label (24) : Santa Fe Chicken Defrost and let sit over night. Grill until done. Serve over rice with sour cream, lime wedges, and salsa. 6/17/10
Sunday, June 13, 2010
1 bag frozen vegetable combination
1 pkg frozen cheese filled tortellini
grated parmesan cheese
heat pasta sauce over medium heat to a boil. stir in vegetables. cover and cook for about 10 min or until veggies are tender-crisp. cook and drain pasta. pour veggie mixture over tortellini. sprinkle parmesan cheese over
3/4 cup milk
1 cup shredded Cheddar cheese
1/2 cup quick cooking oats
1 teaspoon salt
1 pound ground beef
2/3 cup ketchup
1/4 cup packed brown sugar
1 1/2 teaspoons prepared mustard
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, combine the egg, milk, cheese, oats and salt. Add the ground beef, mixing well, and form this mixture into eight miniature meatloaves. Place these in a lightly greased 9x13 inch baking dish.
In a separate small bowl, combine the ketchup, brown sugar and mustard. Stir thoroughly and spread over each meatloaf.
Bake, uncovered, at 350 degrees F (175 degrees C) for 45 minutes.
Label (12) Mini Meatloaves Thaw and bake at 350 for 45 minutes. 6/17/10
1/4 cup Soy Sauce
2 Tbsp Lime Juice
1/4 tsp Cayenne Pepper
1/4 tsp Curry Powder
3-4 Cloves Garlic, minced
1 tsp grated fresh Ginger
Gill for 8-10 min on each side depending on how thick your chicken is. May use breast, thighs or chicken tenders. For great ideas on using lefts overs check out ourbestbites.com.
Saturday, June 12, 2010
1 1/2 jars alfredo sauce (recipe calls for 1, but I would rather it saucey), dont use the cheap stuff
1/4 cup milk
1 1/2 tps oregano leaves
3 cups chopped cooked chicken
1 can (14 oz) artichoke hearts, drained and chopped
1/2 red bell pepper, chopped
1/4 cup chopped onion (or dry)
2 garlic clove
3 cups mozzerella cheese
4 oz feta cheese
1 cups fresh baby spinich
Start with a little sauce on bottom, then half noodles, half spinch (I tear them before layering, then my kids don't know what it is), half filling, half sauce, repeat.
Label: Thaw and Bake 375 for 45 minutes covered, 15 uncovered. Let stand about 15 before serving. 24 labels. 6/17/10.
Friday, June 11, 2010
1 (15 ounce) container ricotta cheese
1 (10 ounce) package frozen chopped spinach, thawed and drained
1 (12 ounce) package jumbo pasta shells, cooked and drained
1 (28 ounce) jar sausage spaghetti sauce
2 cloves of garlic (1 tsp minced garlic)
1 t basil
1 egg beaten
salt and pepper to taste
*Optional* Alfredo Sauce to add on top of shells
24 labels ~Stuffed Pasta Shells: Bake at 350 degrees F for 30 minutes. Remove tin foil and bake additional 5 minutes or until heated through.
Thursday, June 10, 2010
1 cans cream of Chicken Soup
8 oz of cream cheese
1 pkg Italian Dressing Mix
Label (12): Cook on high for 4 hours or low for 6 hours. Shred with fork.
The last hour of cooking, add 1 16oz bag of broccoli cutlets.
Serve over rice.
1 cup Franks red hot sauce
1 cup brown sugar
1 tbsp butter
Mix all ingredients in sauce pan on low hear. Stir slowly until suagar is dissolved into the sauce. If it needs to be thickers add more brown sugar or let it stand. Coat chicken fingers well with sauce.
Label: (12) Wingers Sticky Finger Salad Bake for 12 min. on each side. For crispier chicken put under the broiler for 3 min. on each side. Let cool for a few minutes and serve over salad with Ranch Dressing. 6/17/2010
Wednesday, May 12, 2010
1 cup water
1 tsp salt
1 tsp black pepper
1 tsp dried oregano
1 tsp onion salt
1 tsp dried parsley
1 bay leaf
1 pkg dry Italian salad dressing
1 5 pound chuck roast
Combine all ingredients except meat and whisk together. Place roast in crockpot and cover with mixture. Cook on low for 10-12 hours or High for 4-5 hours. When done remove bay leaf and shred with fork. Put back in sauce for 15 minutes. Serve on hogie rolls with provolone cheese.
Label: (12) Italian Beef Sandwiches Put in crock pot on low for 10-12 hours or high for 4-5 hours. Remove Bay leaf and shred. Put back in sauce for 15 min. Serve on roll w/ provolone cheese. 6/17/10
Friday, April 23, 2010
1/2 c. brown sugar
1/2 c. apple cidar vinegar (just not white vinegar)
2 t. prepared mustard
1/2 c. barbecue sauce
2 t. worcestershire sauce
Combine ingredients & blend thoroughly.
Thaw Completely Place Meatballs and sauce in crockpot and cook until warm.
Thursday, April 22, 2010
1 ¼ cups of canned coconut milk
4 ½ t minced fresh ginger
1 ½ t pepper
1 ½ t chili flakes
3 green onions
1 ¼ c rice vinegar
¾ cup sugar 4 ½ T Soy Sauce
1 ½ t chili flakes
24 labels- Sticky Coconut Chicken- Thaw completely. Grill Chicken until cooked through and baste with leftover marinade. While chicken is grilling bring the ingredients from the small Ziploc to a boil. (Optional….For a thicker sauce, once the sauce comes to a boil, add a mixture of 1 t cornstarch and 1/8 cup of water and slowly pour a little at a time in boiling mixture while constantly whisking . Continue boiling and whisking until you reach your desired consistency). When chicken is cooked, pour chili glaze on top. Serve with rice. 4-29-10
1 can chicken broth
1 jar spaghetti sauce
2 Tbsp balsalmic vinegar
1/4 cup brown sugar
1 pkg noodles
Label: (12) Spaghetti Chicken Place chicken & broth in crockpot & cook high for 4 hrs. After 3 hrs drain off most juice and shred meat. Pour sauce and add brown sugar & vinegar cook 1 hour. Cook noodles and top with mixture. 4/29/10
3 gallons water
1 c fresh garlic chopped fine
1 c ginger chopped fine
1.5 lbs brown suger
1 bunch green onions chopped fine
Aprox. 48 chicken breasts
Mix ingredients into lg cooler. Add frozen chicken. Marinade 2 days. grill until cooked. Be sure to use frozen chicken.
Label (no labels) Polynesian Chicken Marinade Thaw, let marinade for 2 days. Grill until done. 4/29/10
Monday, April 19, 2010
Monday, April 5, 2010
Monday, March 29, 2010
1/3 cup Yellow Mustard
3 tbsp Brown Sugar
4 to 6 Chicken Breasts
Mix dressing, mustard & sugar set aside.
Label (24): Tangy Ranch Chicken Heat 1tbsp oil in skillet. Saute chicken until browned, about 10 min. Stir in sauce mix. Cook, stirring 3 min. until chicken is glazed. 4/29/10
Friday, March 26, 2010
1 teaspoon dried oregano leaves, crushed
½ teaspoon seasoned salt
¼ teaspoon pepper
2 tablespoons butter or margarine
¼ cup water
3 tablespoons lemon juice
2 cloves garlic, minced
1 teaspoon chicken bouillon granules
1 teaspoon minced fresh parsley
In a small bowl, mix oregano, seasoned salt, and pepper; rub into chicken, using all of the
Label: In a large skillet over medium heat, brown chicken in butter. Transfer chicken to a slow cooker.
Place water, lemon juice, garlic, parsley, and bouillon granules in skillet. Stirring over medium heat, bring to a boil, loosening browned bits from bottom of skillet. Pour over chicken in crock pot. 3-23-10
Cover and cook on high for 2 ½ -3 hours or on low for 5-6 hours or until chicken is tender.
Thursday, March 18, 2010
1 16 0z jar salsa
1 can tomato soup
1/2 c milk
1 c grated cheddar cheese
mix ground beef, salsa, soup and milk. Layer tortillas, mixture, and cheese, repeat.
bake covered 400 degrees for 30 min
Label: (12) Beef Taco Bake Thaw and Bake covered at 400 degrees for 30 minutes 3/23/10
Tuesday, March 16, 2010
1 cup Ranch Dressing
1 cup Italian style bread crumbs
3 Tbl minced onion
1 lb cooked & crumbled bacon (1 cup precooked)
Mix bread crumbs, onions & bacon together. Dip chicken in ranch & then cover with bread crumb mixture.
Label (24): Breaded Ranch Chicken
Thaw & Bake at 375 for 1 hour. 3/23/10
2 Tbsp vegetable oil
1 Tbsp honey
1/2 tsp garlic powder
1/2 tsp hot sauce
1 flank steak
Label: (12) Lime Marinated Steak Thaw completely meat will marinade while defrosting. Grill on medium heat until done. 3/23/10
Monday, March 15, 2010
2-3 lb. boneless pork roast
10 oz. coke-a-cola
1/4 cup brown sugar
1/4 cup water
dash of garlic powder
Put coke, water, brown sugar and garlic salt into crock pot with roast. Cook on high for 3-4 hours. Drain out any liquid left in pot then shred pork.
10 oz. coke
7 oz. can green chilies sliced
1 1/4 cup brown sugar
10 oz. can Old el Paso medium enchilada sauce
In blender blend coke, chilies, enchilada sauce and brown sugar and add to shredded pork. Cook in crock pot on low for 2 more hours. This is similar to Cafe Rio's pork so it's best served the way they do!
Label: Sweet Pulled Pork
Set aside separate sauce packet for later. Cook roast on high 3-4 hours. Drain off excess liquid in pot. Shred pork. Blend the set aside sauce in blender and add to shredded roast. Cook on low for additional 2 hours. This is similiar to Cafe Rio's pork so it's best served the way they do! 3/23/10
Tuesday, March 9, 2010
Monday, March 8, 2010
2 can kidney beans-drained and rinsed
2 can stewed tomatoes
2 can tomato sauce
1 cup onions
1 lb ground hamburger-browned
1 package taco seasoning
Mix together and warm until desired temperature. Add 1-2 cups water to desired consistency.
Label: (I will do my own). Crockpot, cook from frozen until desired temperature for 4-6 hours or may be cooked on stove top from frozen. Garnish with Cheese, sour cream, guacolmole, and torilla chips.
Saturday, February 6, 2010
Friday, February 5, 2010
2 pakages brown and serve sausage
1 1/2 Cups Cheddar Cheese
3 1/2 Cups Hash Browns
1 1/4 Cups Milk
1/4 tsp salt
1 tsp Dry Mustard
1 tsp Dry Onion
Cut links into slices and stir together all ingredients. Place in 11x7 greased pan.
Defrost in fridge for 24 hours. Bake 350 for 45 to 55 minutes.
Thursday, February 4, 2010
1 - 26 oz bottle of pasta sauce
26 oz of water (just use the empty pasta sauce bottle)
2 cups of mozzarella cheese
Preheat oven to 425 degrees. Thaw out pasta sauce. In a 9 x 13 pan (or 2 - 8 x8 pans) combine pasta sauce, pasta, and 1 jar (26 oz) of water. Stir. Cover with aluminum foil. Bake at 425 for 50 minutes. Remove aluminum foil and cover with mozzarella cheese. Bake until cheese is melted.
2 t vegetable oil
2 t granulated garlic
2 t chili powder
1/2 t onion powder
1/2 t coriander
1 t kosher salt
1 t cumin
1/2 t chipotle chili powder
1/2 C Honey
1T Cider Vinegar
24 labels: Spicy Honey Chicken
Drizzle oil over chicken, then toss chicken with the spice rub to coat all sides well. Use your hands and get in there! Grill or broil chicken a few minutes on each side, until cooked through.
Mix honey and vinegar and brush on chicken. Reserve 2T honey glaze for later. Take the rest and brush on chicken (both sides) in the final moments of grilling.
1 pkg cream cheese
1 can cream of chicken soup
1 can tom sauce
1 chopped onion
1 chopped jalapeno
1 Tbsp cumin
1 Tbsp chili powder
1 can refried beans
Mix all ingredients and put some of mixture on bottom of pan. Roll ingredients into tortillas and top with the rest of the mixture and cheese. Bake at 350 for 30-45 min
Label: Chicken Enchiladas Thaw completely and cook at 350 for 30-45 min until cooked through. 2/11/10
1 pkg dry onion soup mix
1 cup water
3/4 cup red wine vinegar
3 Tbsp minced garlic
3 Tbsp soy sauce
freshly ground pepper to taste
Label: Amazing Pork Tenderloin Place in crockpot cook on low for 4 hours. Serve with cooking liquid on side as au jus. 2/11/10
1 can chicken broth
1 jar spaghetti sauce
2 Tbsp balsalmic vinegar
1/4 cup brown sugar
1 pkg noodles
Label: Spaghetti Chicken Place chicken & broth in crockpot & cook high for 4 hrs. After 3 hrs drain off most juice and shred meat. Pour sauce and add brown sugar & vinegar cook 1 hour. Cook noodles and top with mixture. 2/11/10
Wednesday, February 3, 2010
1 1/2 lbs. boneless pork roast1
1/4 cup BBQ sauce
1 cup Dr. Pepper
1 tsp. cumen
1 tbsp. minced onion
Label: Crock Pot Pork Sandwiches Put all ingredients into crock pot. Cook on high for 5-6 hours (add 2-3 hours if still frozen). Shred. Cook for 45-60 more minutes. Place on buns and enjoy. 2/11/10
Saturday, January 30, 2010
1/2 cup soy sauce
1/2 cup hoisin sauce
6 Tbs ketchup
6 Tbs honey
2 tsp Chinese 5 spice powder
3 Tbs minced garlic
Label: Slow cooker Char Siu Cook on low for 8-9 hours or until meat shreds with fork. Serve over rice or shredded cabbage. 2/11/10
Tuesday, January 5, 2010
Sunday, January 3, 2010
1 can cream of chicken soup
1/2 C milk
1/2 C sour cream
1/4 tsp. pepper
1 (24oz) pkg frozen hash browns
1 C shredded Cheddar cheese
1 can french fried onions
Brown pork chops in skillet. Sprinkle with season salt. Stir in potatoes, 1/2 c cheese, and 1/2-can onions. Spoon into greased 9X13-baking pan. Arrange pork chop over potatoes. Bake, covered, 40 min. Top with remaining cheese and onions. Bake, uncovered, 5 minutes.
Label (24): Pork Chop and Potato Bake Brown pork chops in skillet, return to top of potatos and bake covered at 350 for 40 minutes. Top with remaining cheese and onions. Bake uncovered 5 min. 1/7/10
12 Labels: 3 Packet Pot Roast
Thaw. Place 1 cup of water and all three packets in the crock pot and stir. Then place Pot Roast in and cook on low for 8 hours. (can be cooked on high for 4-5 hours) 20-30 minutes before eating add 2 more cups of warm water and flip to high.
Friday, January 1, 2010
1 pkg frozen vegetables
1 can sliced water chestnuts, drained
1 lb boneless beef sirloin, cut into strips
5 cloves garlic chopped
Sauce: (I doubled this for half meals)
1/3 C soy sauce
2 T brown sugar
1 T cornstarch
1 T water
1. Cook rice.
2. Combine sauce ingredients and mix together; set aside.
3. Heat 1 T oil in wok over high heat. Cook broccoli, onion, and water chestnuts 4 minutes until crisp and tender. Remove from pan and set aside.
4. Pour 1 T oil into skillet. Heat. Cook and stir beef and garlic until beef is cooked through.
5. Add onion, broccoli, water chestnuts, and sauce mixture to wok. Cook until heated and sauce is thickened.
6. Serve over rice.
Label (Shannon, I will do my own): Only meat needs to be thawed. Brown meat and garlic until until meat is almost cooked in 1 tbs oil. Add vegetable/onion packet and cook about four minutes or until vegetables . Add sauce and cook until sauce is thick. Serve over rice.