Chicken Enchiladas

4-6 chicken breasts cooked
Tortillas
1 pkg cream cheese
1 can cream of chicken soup
1 can tom sauce
1 chopped onion
1 chopped jalapeno
1 Tbsp cumin
1 Tbsp chili powder
1 can refried beans
cheese

Mix all ingredients and put some of mixture on bottom of pan. Roll ingredients into tortillas and top with the rest of the mixture and cheese. Bake at 350 for 30-45 min

Label: Chicken Enchiladas Thaw completely and cook at 350 for 30-45 min until cooked through. 2/11/10