Monday, March 29, 2010

Tangy Ranch Chicken

2/3 cup Ranch Dressing
1/3 cup Yellow Mustard
3 tbsp Brown Sugar
4 to 6 Chicken Breasts

Mix dressing, mustard & sugar set aside.

Label (24): Tangy Ranch Chicken Heat 1tbsp oil in skillet. Saute chicken until browned, about 10 min. Stir in sauce mix. Cook, stirring 3 min. until chicken is glazed. 4/29/10

Friday, March 26, 2010

Lemon Garlic Chicken

2 pounds boneless chicken breast halves
1 teaspoon dried oregano leaves, crushed
½ teaspoon seasoned salt
¼ teaspoon pepper
2 tablespoons butter or margarine
¼ cup water
3 tablespoons lemon juice
2 cloves garlic, minced
1 teaspoon chicken bouillon granules
1 teaspoon minced fresh parsley
In a small bowl, mix oregano, seasoned salt, and pepper; rub into chicken, using all of the
Label: In a large skillet over medium heat, brown chicken in butter. Transfer chicken to a slow cooker.
Place water, lemon juice, garlic, parsley, and bouillon granules in skillet. Stirring over medium heat, bring to a boil, loosening browned bits from bottom of skillet. Pour over chicken in crock pot. 3-23-10
Cover and cook on high for 2 ½ -3 hours or on low for 5-6 hours or until chicken is tender.

Thursday, March 18, 2010

Beef Taco Bake

1 lb ground beef- browned
1 16 0z jar salsa
6-8 tortillas
1 can tomato soup
1/2 c milk
1 c grated cheddar cheese

mix ground beef, salsa, soup and milk. Layer tortillas, mixture, and cheese, repeat.
bake covered 400 degrees for 30 min

Label: (12) Beef Taco Bake Thaw and Bake covered at 400 degrees for 30 minutes 3/23/10

Teriyaki Rosemary Beef Kabobs

Recipe already on blog.

Label: (24) Teriyaki Rosemary Beef Kabobs ADD YOUR FAVORITE VEGGIES AFTER YOU THAW. Grill until done. 3/23/10

Tuesday, March 16, 2010

Breaded Ranch Chicken

6 boneless, skinless chicken breasts
1 cup Ranch Dressing
1 cup Italian style bread crumbs
3 Tbl minced onion
1 lb cooked & crumbled bacon (1 cup precooked)

Mix bread crumbs, onions & bacon together. Dip chicken in ranch & then cover with bread crumb mixture.

Label (24): Breaded Ranch Chicken
Thaw & Bake at 375 for 1 hour. 3/23/10

Teriyaki Chicken

6 chicken breast
2 cups Yoshida sauce
1/2 water

Label: (24) Teriyaki Chicken Thaw Completely and grill until done. 3/23/10

Lime Marinaded Steak

1/2 cup lime juice
2 Tbsp vegetable oil
1 Tbsp honey
1/2 tsp garlic powder
1/2 tsp hot sauce
1 flank steak

Label: (12) Lime Marinated Steak Thaw completely meat will marinade while defrosting. Grill on medium heat until done. 3/23/10

Monday, March 15, 2010

Sweet Pulled Pork

2-3 lb. boneless pork roast
10 oz. coke-a-cola
1/4 cup brown sugar
1/4 cup water
dash of garlic powder

Put coke, water, brown sugar and garlic salt into crock pot with roast. Cook on high for 3-4 hours. Drain out any liquid left in pot then shred pork.

10 oz. coke
7 oz. can green chilies sliced
1 1/4 cup brown sugar
10 oz. can Old el Paso medium enchilada sauce

In blender blend coke, chilies, enchilada sauce and brown sugar and add to shredded pork. Cook in crock pot on low for 2 more hours. This is similar to Cafe Rio's pork so it's best served the way they do!

Label: Sweet Pulled Pork
Set aside separate sauce packet for later. Cook roast on high 3-4 hours. Drain off excess liquid in pot. Shred pork. Blend the set aside sauce in blender and add to shredded roast. Cook on low for additional 2 hours. This is similiar to Cafe Rio's pork so it's best served the way they do! 3/23/10

Tuesday, March 9, 2010


Recipe already on blog.

Label: (24) Calzones Thaw and bake at 350 for 20-25 minutes. Serve with pizza sauce. 3/23/10

Marinated Chicken

Recipe already on blog.

Labels (24) Marinated Chicken Thaw completely and grill until done. 3/23/10

Monday, March 8, 2010

Taco Soup

2 can corn
2 can kidney beans-drained and rinsed
2 can stewed tomatoes
2 can tomato sauce
1 cup onions
1 lb ground hamburger-browned
1 package taco seasoning

Mix together and warm until desired temperature. Add 1-2 cups water to desired consistency.

Label: (I will do my own). Crockpot, cook from frozen until desired temperature for 4-6 hours or may be cooked on stove top from frozen. Garnish with Cheese, sour cream, guacolmole, and torilla chips.