Wednesday, August 4, 2010

Thai Sesame Noodles

1 lb chicken or shrimp
16 oz bottle Italian Dressing
1/2 C peanut butter
1/2 C soy sauce
1/4 C honey
4 tsp ginger
2 tsp crushed red pepper
16 oz angel hair pasta
2 T sesame oil
1 C chopped green onions
1/2 C cilantro

Marinate meat in 1/3 C dressing for 1 hour. In small bowl, whisk together peanut butter, soy sauce, honey ginger,crushed pepper, and rest of dressing. Set aside. Prepare pasta and drain. In saucepan over high heat, heat oil. Drain dressing from meat add to oil with onions and cook. Cook unitl meat is done. In large bowl mix everything. Serve hot or cold.

Label: (24) Thai Sesame Chicken Thaw Cook meat in saucepan w/ 2T oil until done. While cooking prepare pasta & drain. Add sauce to chicken & warm. Add pasta & toss. Add chopped peanuts & cilantro if desired. 8/5/10

Citrusy Tequila Chicken

1/2 cup orange juice
14/ cup lime juice
1/2 cup tequila
2 Tbs oil
1 tsp salt
1/2 tsp pepper
6 pieces of chicken

Rashel will do her own labels.

Three Packet Pot Roast

Recipe already on blog.

Label (12) Three Packet Pot Roast Place in crockpot, add 1 cup of water cook on low for 8 hours. (Can cook high for 4-5) 20-30 minutes before done add 2 cups water and flip to high. 8/5/10

Monday, August 2, 2010

Ham and Cheese Braid

1 loaf of bread dough
Ham Slices
Swiss Cheese Slices
1 can Cream of Chicken Soup
1 cup Sour Cream

Cut 1 inch strips down both sides of the bread. Put filling along center, fold strips over, alternating sides, press ends closed so it is sealed. Spray with Pam or brush with melted butter to keep the lines in the bread. Allow to rise for 25 minutes. Bake at 350 for 20-25 minutes. Make cream sauce and top it.

Labels (24): Ham and Cheese Braid
Thaw completely. Allow to rise for 25 min. Bake at 350 for 20-25 minutes. Add 1 cup sour cream to 1 can of Cream of Chicken soup and warm. Top off braid with sauce. 8/5/10

Sunday, August 1, 2010

Pork Tacos

Cook pork roast with 1 to 2 cups of water
in crock pot for 6 to 8 hours. ( or how ever
long you cook it.) About an hour or two
before the roast is done, drain most of the
liquid, and add the following ingredients...
3/4 C. brown sugar
8 oz. can tomato sauce
1 tsp. chilli powder
1/4 C. taco seasoning
1/4 tsp. onion powder
1/4 tsp. garlic powder
1/4-1/2 tsp. cayenne pepper
Shred pork before serving. Serve on
Costco ready to cook tortillas, with
cheese, sour cream, and any other toppings you
Label (12) Pork Tacos Place in crock pot with 1-2 cups water on low 6-8 hrs. 2 hrs before done add bag of ingredients. Shred pork before serving. Serve w/ fav toppings. 8/5/10