Thursday, June 11, 2015

Grilled Chicken Marinade

1/4 cup & 2 tbsp vegetable oil
3 tbsp soy sauce
2 tbsp worcestershire sauce
2 tbsp red wine vinegar
1 tbsp & 1 tsp lemon juice
1 1/2 tsp dry mustard
1/4 tsp salt
3/4 tsp black pepper
1/4 tsp finely minced fresh parsley

Label (24) Grilled Chicken Marinade. Marinate chicken for 8-10 hours turning several times throughout the day.  Grill and enjoy!  6/11/15

Wednesday, June 10, 2015

Sausage and Vegetable Soup

1 can black beans, rinsed and drained
1 can diced tomatoes
1 can cream of mushroom soup
1/2 pound sausage cut into pieces
2 cups canned potatoes
1 c chopped onion
1 cup chopped red bell pepper
1/2 c water
2 tsp horse radish
2 tsp honey
1 tsp basil

Sausage and Vegetable Soup. Cook on low 7 to 8 hours in crockpot. 6/11/15

Tuesday, June 9, 2015

Baked Kung Pao Chicken

  • 3-4 chicken breasts, cut into bite sized pieces
  • Salt and pepper to taste
  • 1½ cup cornstarch
  • 3 eggs, beaten
  • ¼ cup canola oil
  • ¼ cup soy sauce
  • ¼ cup vinegar
  • 1 tablespoon red chili paste (like Sriracha)
  • 1 teaspoon minced garlic
  • ¼ cup brown sugar
  • ½ tablespoon cornstarch
  • 1 red pepper, chopped
  • ¼ cup peanuts
  • green onions, chopped for garnish
  1. Preheat oven to 325 degrees. Cut chicken breasts into bite-sized pieces and season with salt and pepper.
  2. In separate bowls, place cornstarch and slightly beaten eggs. Dip chicken into cornstarch then coat in egg mixture. (Yes you dip the chicken in cornstarch first, then the egg.. trust me. :))
  3. Heat canola oil in a large skillet over medium-high heat and cook chicken until browned. Place the chicken in a 9 x 13 greased baking dish.
  4. In a medium sized mixing bowl, combine soy sauce, vinegar, red chili paste, minced garlic, brown sugar, and cornstarch. Pour over chicken and toss to coat. Add the chopped red peppers and peanuts on top. Bake for 1 hour.
  5. Stir the chicken every 15 minutes or so to coat them in the sauce.
Label (12): Baked Kung Pao Chicken Pour over chicken and toss to coat. Add the chopped red peppers and peanuts on top. Bake for 1 hour. Stir the chicken every 15 minutes or so to coat them in the sauce. 6-11-15

Cafe Rio Chicken

4-6 Chicken Breasts
1/2 small bottle Zesty Italian Dressing 
1 Pkt Dry Ranch Dressing (3 Tbsp) 
1/2 cup water 
1/2 Tbsp minced garlic 
1/2 Tbsp chili powder 
1/2 tbsp ground cumin 
Cook in crockpot on low for 4-6 hours. 
Labels (24): Cafe Rio Chicken  add 4-6 chicken breasts. cook in crockpot on low for 4-6 hours. 6/11/15

Monday, June 8, 2015

Lion House Meatballs

SAUCE: 1/2 c. brown sugar 1/2 c. apple cidar vinegar (just not white vinegar) 2 t. prepared mustard 1/2 c. barbecue sauce 2 t. worcestershire sauce Combine ingredients & blend thoroughly.
24 Labels: Lion House Sweet and Sour Meatballs Thaw Completely Place Meatballs and sauce in crockpot and cook until warm.  6/11/15

Monday, June 1, 2015

Tortellini Bake

Tortellini Bake Ingredients:
1 bag of frozen cheese filled tortellini (19 or 20 oz)
1 jar of alfredo sauce (15 oz)
1/2 jar of marinara sauce
1/2 cup shredded mozzarella
1/2 cup grated Parmesan cheese
Preheat the oven to 350. Cook the tortellini according to package directions. Mix with the alfredo and marinara sauce in an 8x8 baking dish. Top with mozzarella and parmesean. Bake for fifteen minutes Then broil for five minutes to get a nice bubbly and golden topping. Serve immediately.

Label (24) Tortellini Bake - Cook the tortellini according to package, mix in bag with sauces. Place in 8x8 dish. Top with cheese. Bake 15 mins & broil 5 mins. 6/11/15