Wednesday, June 10, 2015

Sausage and Vegetable Soup

1 can black beans, rinsed and drained
1 can diced tomatoes
1 can cream of mushroom soup
1/2 pound sausage cut into pieces
2 cups canned potatoes
1 c chopped onion
1 cup chopped red bell pepper
1/2 c water
2 tsp horse radish
2 tsp honey
1 tsp basil



Sausage and Vegetable Soup. Cook on low 7 to 8 hours in crockpot. 6/11/15

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