SAUCE: 1/2 c. brown sugar
1/2 c. apple cidar vinegar (just not white vinegar) 2 t. prepared mustard 1/2
c. barbecue sauce 2 t. worcestershire sauce Combine ingredients & blend
thoroughly.
24 Labels: Lion House Sweet and Sour Meatballs Thaw Completely
Place Meatballs and sauce in crockpot and cook until warm. 6/11/15
No comments:
Post a Comment