Lime Steak Marinate

1/2 cup lime juice
2 Tbsp vegetable oil
1 Tbsp honey
1/2 tsp garlic powder
1/2 tsp hot sauce
1 flank steak

Label: (12) Lime Steak Marinate: Thaw completely. Meat will marinate while defrosting. Grill on medium heat until done. 7/13/17

BBQ Ribs

Recipe already on blog.

12 Labels: Defrost first. Place rack of ribs, fat side up, in pan and cover with tinfoil. Bake at 250° for 3-4 hours. Remove from oven, cover meat side with BBQ sauce. Either place back in oven for 15 minutes uncovered or can be grilled
  07/13/17

Sloppy Joe Csserole

1 pound ground beef
1 can Manwich sloppy joe sauce
2 (8 count) pkgs crescent rolls
4 cups mozzarella shredded cheese


Spray a 9x13 pan. Brown ground beef.  Once cooked, add Manwich & cook until it simmers. Unroll one package of crescent rolls and place it in the bottom of the pan. Sprinkle 2 cups of cheese on the dough. Next spread all of the meat mixture over the cheese. Then sprinkle the last 2 cups of cheese on the meat mixture. Unroll the second package of crescent rolls, press together and place it on the top of the cheese.  Bake in oven at 350 degrees for 10-12 minutes until golden brown on the top.


Labels (12): Thaw. Preheat oven to 350 degrees. Bake for 10-12 minutes until golden brown on the top.  3/10/16

Salisbury Steak

Ingredients Meat Mixture: 1 1/2 pounds lean ground beef 1/2 cup seasoned breadcrumbs 1 tablespoon ketchup 4 dashes Worcestershire sauce 1 cube beef bouillon, crumbled (or powdered beef base) Salt and pepper 1 tablespoon butter 1 tablespoon olive oil Gravy: 1 whole onion, halved and thinly sliced (or diced if you prefer) 2 cups beef broth, more if needed for thinning 1 tablespoon ketchup 4 dashes Worcestershire 1 teaspoon cornstarch Salt and pepper Directions For the meat mixture: Combine the ground beef, breadcrumbs, ketchup, dry mustard, Worcestershire sauce, bouillon and some salt and pepper. Knead until all combined. Form into 4 to 6 oval patties, and then make lines across the patties to give them a "steak" appearance. Fry the patties in a skillet with the butter and oil over medium-high heat on both sides until no longer pink in the middle. Remove from the skillet and pour off any excess grease. Dissolve 2 bullion and corn starch in 2 cups warm water. For the gravy: Reduce the heat to medium and add in the sliced onions. Stir and cook until golden brown and somewhat soft, for several minutes. Add dissolved mixture, ketchup, and the Worcestershire. Stir and cook to reduce, about 5 - 10 minutes. Add a sprinkle of salt and pepper and more broth if needed for thinning. Then return the patties to the gravy. Spoon the gravy over the top and let them simmer and heat back up for a couple of minutes.

Navajo Tacos

1 LB Ground Beef
3/4 tsp Chili powder
3/4 tsp Cumin
1Tbs flour
1-2tsp dried onion flakes
salt and pepper to tase
1/4-1/2 cup beef broth
2 cans Nally's Chili
Rhodes frozen rolls (thawed)

Cook ground beef in fry pan. season with salt and pepper to taste. Add Cumin, Chili powder, dried onion, and flour. combine with meat. Stir in Beef broth. Add Chili. Cook until heated thru.
While meat mixture is simmering, roll out thawed roll dougt into a 6-8 in circle. Heat oil in fry pan. Cook dought for a couple minutes on each side until lightly browned. Top fry bread with meat mixture and any other favorite toppings (shreeded letuce, tomatoes, avacado, cheese, olives, sour cream, salsa, corn, ect)
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Label: Thaw meat and rolls. Heat meat in sauce pan, Roll dough into 6-8 in circles. Fry in oil until lightly browned. serve with favortie toppings.  July 9,2013