Meatloaf patties

1 lb hamburger
1 small potato finely grated
1 small carrot finely grated
1 tsp dried onion
1 egg
breadcrumbs


Mix first 5 ingredients.  Add enough breadcrumbs in order to form a meat patty.  Form meat patties and place in a skillet and brown on each side.  When both sides are browned, add 1 can cream of mushroom soup with 1 can milk.  Simmer for about 20 minutes until patties are done.  Serve over rice. 
Labels:  Meatloaf patties:  Defrost and brown on each sides.  Add 1 can cream of mushroom soup with 1 can milk.  Simmer about 20 minutes until meat is fully cooked.  Serve over rice.  5/1/14

Sloppy Joes

Sloppy Joes

1 lb Hamburger
1 large onion
1/2 tsp salt

Brown and add the remaining ingredients and simmer 30 minutes.

1 1/2 Tbsp flour
1 1/2 tsp chili powder
1 1/2 Tbsp catsup
2 Tbsp Worchestershire sauce
1 can tomato soup
2 bay leaves


I will do my own labels. Labels: warm to desired temp and serve on buns.

Sloppy Joes

1 pound of ground beef
1 cup ketchup
1/2 cup brown sugar
1/2 cup vinegar
1/2 can minced green chilies
4 Tbsp yellow mustard
1 chopped sweet onion
1 cup celery

Brown meat and drain.
Saute onions and and celery.
Add remainder of ingredients.
Add meat.
Simmer for 20 minutes.

Labels (12): Defrost. Cook until warm.
Serve on toasted hamburger buns. 01/10/12

Hamburger 'n' fixing sandwiches

1 pound ground beef
Buns
1can french onion soup
1/4 C. Ketchup
2 T. Chopped dill pickle
2 tsp. Spicy brown mustard
1/8 tsp. Pepper

Brown hamburger over medium heat. Spoon
off fat. Meanwhile, toast buns. * Stir soup, ketchup,
pickle, mustard, and pepper into skillet. Heat to boiling,
reduce heat to low, heat through. Serve on toasted buns.
Top with desired toppings.
* Lettuce, chopped onion, tomato and relish.