Meatloaf patties

1 lb hamburger
1 small potato finely grated
1 small carrot finely grated
1 tsp dried onion
1 egg
breadcrumbs


Mix first 5 ingredients.  Add enough breadcrumbs in order to form a meat patty.  Form meat patties and place in a skillet and brown on each side.  When both sides are browned, add 1 can cream of mushroom soup with 1 can milk.  Simmer for about 20 minutes until patties are done.  Serve over rice. 
Labels:  Meatloaf patties:  Defrost and brown on each sides.  Add 1 can cream of mushroom soup with 1 can milk.  Simmer about 20 minutes until meat is fully cooked.  Serve over rice.  5/1/14