tortellini soup

1-20oz bag of fresh tortellini 2 cups of fresh spinach (using frozen for freezer group) 2 - 15oz cans of diced tomatoes 4 cups of chicken broth 1 - 8oz block of cream cheese, broken into chunks 1 tablespoon dried basil 1 tablespoon dried oregano 2 teaspoons salt 1 teaspoon freshly ground black pepper Label: Cook 4 to 5 hours in crockpot on high.