Saturday, January 5, 2013

Corn Dinner Waffles


  • 6 oz. pkg. corn muffin mix
  • 1/2 cup frozen corn
  • 1 cup mild salsa
  • 1 cup grated cheese
  • 1 can rinsed black beans


Prepare corn muffin mix according to package directions, except stir corn into batter. I add 1-2 additional tablespoons of milk to make the batter the correct consistency for waffles.
Cook in a preheated waffle iron. Pour in batter, close lid quickly and do not open until steaming stops. Repeat with remaining batter.
For dinner, serve topped with salsa, black beans, cheese and sour cream.
FOR LABELS: Pop frozen waffles into your toaster or toaster oven to thaw and reheat, then serve with the salsa, sour cream or yogurt and grated cheese.  (24 labels please.)

Famous French Dip Sandwiches

4 tablespoons dry onion soup mix (Liptons)
3 cups water
2 teaspoons instant beef bouillon
1 lb finely sliced deli roast beef 
4 large hoagie rolls 
4 slices favorite white cheese
salt and pepper

Thaw and place sauce in pan.  Bring to boil and place meat in sauce until warm.  Remove from heat & serve on roll with cheese on top.  Use sauce to dip sandwich in.  01/10/13

Friday, January 4, 2013

Three Packet Pot Roast

Recipe already on the blog

Slow Cooker BBQ Spareribs

Slow Cooker BBQ Spareribs
1-2 lbs of country-style pork ribs
1 1/2 cups ketchup
1 1/2 Tablespoons seasoned salt
1/2 teaspoon liquid smoke
1/2 cup brown sugar
1/2 cup white vinegar
Place pork in resealable gallon-sized freezer bag. Mix remaining ingredients together in a bowl and pour over pork. Mix together in bag and zip closed.
When ready to eat, remove from freezer and thaw in fridge for 24 hours. Cook on HIGH for 3-4 hours or LOW for 6-7 hours. 

Thursday, January 3, 2013

Applesauce Barbecue Chicken

  • 4 boneless skinless chicken breast halves (6 ounces each)
  • 1/2 teaspoon pepper
  • 1 tablespoon olive oil
  • 2/3 cup chunky applesauce
  • 2/3 cup spicy barbecue sauce
  • 2 tablespoons brown sugar
  • 1 teaspoon chili powder
Sprinkle chicken with pepper. In a large skillet, brown chicken in oil on both sides. In a small bowl, combine the remaining ingredients; pour over chicken. Cover and cook 7-10 minutes longer or
 until a meat thermometer reads 170°

Lion House Sweet and Sour Meatballs

1/2 c. brown sugar
1/2 c. apple cidar vinegar (just not white vinegar)
2 t. prepared mustard
1/2 c. barbecue sauce
2 t. worcestershire sauce

Combine ingredients & blend thoroughly.

24 Labels: Lion House Sweet and Sour Meatballs Thaw Completely Place Meatballs and sauce in crockpot and cook until warm. 1/10/13

Wednesday, January 2, 2013

Chicken Enchiladas

2 - cans cream of chicken soup
1- pint sour cream
1 - 4oz can diced green chilies
1 – small onion
1 – cup cooked chicken

Heat above ingredients
½ pound of cheese

Place chicken mixture in tortillas add some cheese roll into pan.
Pour remaining sauce on top of rolled tortillas top with cheese
Bake on 350 for 20 – 30 minutes.

Chicken Enchilada. Thaw, bake 350 for 20-30 min.

Brushetta Chicken

6 chicken breasts
3/4 cup Kraft Sun dried tomato dressing
1 med. tomato, chopped
3/4 cup grated mozzerella cheese
1 tsp dried basil leaves

Place 1/2 cup dressing in bag with chicken to marinade for at least one hour.  Combine tomatoes, basil and 1/4 cup dressing.  Place marinated chicken in pan and top with tomato mixture, then top chicken with cheese.  Cook 25-35 minutes at 350 till done and then broil for a few minutes till bubbly. 

24 Labels: Brushetta Chicken.  Defrost completely.  Place marinated chicken in pan and cover with tomato mixture.  Top chicken with cheese.  Bake at 350 for 30 minutes then broil till bubbly.  1/10/13