Wednesday, January 2, 2013

Chicken Enchiladas


2 - cans cream of chicken soup
1- pint sour cream
1 - 4oz can diced green chilies
1 – small onion
1 – cup cooked chicken

Heat above ingredients
½ pound of cheese

Place chicken mixture in tortillas add some cheese roll into pan.
Pour remaining sauce on top of rolled tortillas top with cheese
Bake on 350 for 20 – 30 minutes.

Chicken Enchilada. Thaw, bake 350 for 20-30 min.

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