Cafe Rio Chicken

4-6 Chicken Breasts
1/2 small bottle Zesty Italian Dressing 
1 Pkt Dry Ranch Dressing (3 Tbsp) 
1/2 cup water 
1/2 Tbsp minced garlic 
1/2 Tbsp chili powder 
1/2 tbsp ground cumin 
Cook in crockpot on low for 4-6 hours. 

Labels (24): Cafe Rio Chicken  add 4-6 chicken breasts. cook in crockpot on low for 4-6 hours.  7/13/17

White Chicken Chili

1 Tbsp cornstarch 

2 TBS minced onion 

1 4 oz can chopped green chilis

2 cans white beans (drained) 

2 tsp cumin 

1 tsp chili powder 

1 lb. Boneless chicken 

1 15 oz can chicken broth 

1 tsp salt 

1 tsp pepper 

Place all ingreadients except chicken broth in large freezer bag, toss to coat and freeze. When ready, place ingredients in crock pot, add chicken broth and cook on low for 4-5 hours. Remove chicken, shred and return to crockpot. 

Label(24): Place all ingredients in crock pot, draining beans first. Add chicken and cook on low for 4-5 hours. Remove chicken, shred and return to crock pot. Serve with tortilla chips and sour cream. 7-13-17

Salsa Verde Chicken

1 1/2 Lbs Chicken
1 (16 oz) Jar Green Salsa
2 Chicken Boullion Cubes
2 Cups Water
3 Tbsp Minced Onions
1/2 t Cumin
2 Cloves Garlic
1 (4oz) Can Diced Green Chilis


Label (24) Salsa Verde Chicken
Spray crockpot with cooking spray.  Dump contents of bag and 2 CUPS OF WATER into crockpot.  Cook on low for 5-6 hours or high for 3 hours (if using frozen chicken, add an hour into cooking time).  Shred chicken and mix with remaining ingredients.  Serve as filling for tacos, burritos, salad or nachos.  07/13/17

Chicken Philly Cheesesteaks

3 Tablespoons corn starch

1 cup chicken broth

2 pounds boneless skinless chicken breasts, cut into strips

1 large onion; sliced

3 bell peppers (the more colorful the better), cut into strips

1/2 teaspoon black pepper

1 clove of garlic, minced

6 slices of provolone cheese

 

Directions

1. Mix corn starch with chicken broth

2. Place all ingredients EXCEPT for cheese in crockpot.

3. Cook on low setting for 6 hours, or until chicken is cooked through and peppers are soft.

4. Lay cheese over mixture.

5. Cook on low for additional 10 minutes or until cheese is melted.

6. Serve on a fresh, hot roll.

 

Labels:  Chicken Philly Cheesesteak. Crockpot all ingredients except the cheese on low for 6 hours. Last 10 minutes, place cheese on top and let melt. Serve on rolls. 7/13/17

Ranch Chicken Tacos

3-4 Chicken breasts
1 Package Ranch dressing
1 Package Taco seasoning
1 can Chicken broth


 Label(24): Ranch Chicken Tacos Place in crockpot & cook 3hrs high. Shred chicken. Wrap in tortilla.Top w/ fav toppings. (lettuce, cheese, sour cream, olives, avacado, etc.)   7/13/17

Angel Chicken Pasta

6 chicken breasts
1/4 cup butter
1 package dry italian salad dressing mix
1 can of condensed golden mushroom soup
1/2 can chicken broth
4 ounces cream cheese with chives
1 pound angel hair pasta Meal
Preparation Directions: In a large saucepan, melt butter over low heat. Stir in the package of dressing mix. Blend in golden mushroom soup and chicken broth. Mix in cream cheese, and stir until smooth. Heat through, but do not boil. Arrange chicken breasts in crockpot and pour sauce on top of chicken. Cook on high for 3-4 hours (Depending on crockpot). You can shred chicken OR leave it as whole chicken breasts. Twenty minutes before the chicken is done, bring a large pot of lightly salted water to a rolling boil. Cook pasta until al dente, about 5 minutes. Drain. Serve chicken and sauce over pasta.
 Label: (24)  Angel Chicken Pasta   Thaw bag. Spread over 6 chicken breasts in a crockpot. Cook for 3-4 hours on high. You may shred the chicken OR leave them as whole breasts for your meal. While chicken in cooling down prepare pasta noodles. Serve chicken and sauce over noodles. 2/2/17

Cranberry Meatballs

1 1/2 lbs Meatballs
9 oz Chili sauce
1 can whole cranberries
1/4 cup brown sugar
Combine ingredients together. Place in pan or crockpot and heat until warm.


Label(24): Cranberry Meatballs  Place in pan or crockpot & heat until warm. 12/1/16

Lion House Meatballs

SAUCE: 1/2 c. brown sugar 1/2 c. apple cidar vinegar (just not white vinegar) 2 t. prepared mustard 1/2 c. barbecue sauce 2 t. worcestershire sauce Combine ingredients & blend thoroughly.

24 Labels: Lion House Sweet and Sour Meatballs  Thaw Completely Place Meatballs and sauce in crockpot and cook until warm.  9/1/16

Salsa Verde Chicken

Recipe already on blog

Label (24) Salsa Verde Chicken
Spray crockpot with cooking spray.  Dump contents of bag and 2 CUPS OF WATER into crockpot.  Cook on low for 5-6 hours or high for 3 hours (if using frozen chicken, add an hour into cooking time).  Shred chicken and mix with remaining ingredients.  Serve as filling for tacos, burritos, salad or nachos.  09/01/16

Mississippi Pot Roast

3 lb Chuck Roast

3 Tbs Ranch Powder

3 Tbs Au Jus Mix (McCormick)

1 Stick of Butter

5 Pepperoncini Peppers

Label (12)  Mississippi Roast: Thaw. Place meat in crock pot, sprinkle seasoning on, place stick of butter & peppers on top of roast.  Do not add water. Cook on low for 7-8 hours.   09/01/2016

Baked Potato Soup

1 30 bag of diced hashbrowns
1 32 oz carton of chicken broth
1 10 oz cream of chicken soup
1 8 oz carton of cream cheese
1 3 oz bacon bits
1 c cheddar cheese

For labels (12):
Baked Potato Soup: Place everything EXCEPT 1/2 of the bacon bits, cream cheese and cheddar cheese into the crock pot. Cook on low for 8 hours. 1 hour before serving, add the cream cheese. Serve with the rest of the bacon bits and cheddar cheese. 6/16/16

Chicken & Rice with Black Beans

Chicken & Rice with Black Beans

• 2 TBSP Paprika
• 1/3 cup Dehydrated Minced Onions
• 1 can Black Beans
• 1 can Corn
• 1 can Cream of Chicken Soup
• 1 can Rotel
• 1 cup of Milk
• 4-6 Chicken Breasts
• 2 cups cooked rice

Put all ingredients in your labeled freezer bag and place in the freezer.

Labels (24)  Chicken & Rice with Black Beans Place contents of bag into the crockpot with 4-6 chicken breasts (ingredients can be thawed or frozen) and cook on low for 6 hr. Shred chicken and add 2 cups of cooked rice.  6/16/16

Angel Chicken Pasta

6 chicken breasts 

1/4 cup butter 

1 package dry italian salad dressing mix 

1 can of condensed golden mushroom soup 

1/2 can chicken broth 

4 ounces cream cheese with chives 

1 pound angel hair pasta 

Meal Preparation Directions: In a large saucepan, melt butter over low heat. Stir in the package of dressing mix. Blend in golden mushroom soup and chicken broth. Mix in cream cheese, and stir until smooth. Heat through, but do not boil. Arrange chicken breasts in crockpot and pour sauce on top of chicken. Cook on high for 3-4 hours (Depending on crockpot). You can shred chicken OR leave it as whole chicken breasts. Twenty minutes before the chicken is done, bring a large pot of lightly salted water to a rolling boil. Cook pasta until al dente, about 5 minutes. Drain. Serve chicken and sauce over pasta.

Label: (12) Directions for freezer meal: Angel Chicken Pasta Thaw bag. Spread over 6 chicken breasts in a crockpot. Cook for 3-4 hours on high. You may shred the chicken OR leave them as whole breasts for your meal. While chicken in cooling down prepare pasta noodles. Serve chicken and sauce over noodles. 6/16/16

Melt in your mouth Pot Roast

1 (3- to 4-pound) beef chuck roast
1 (12-ounce) can Cola (not diet)
3⁄4 cup dark brown sugar
3⁄4 cup Heinz chili sauce
3⁄4 cup ketchup
3⁄4 packet dry onion soup mix

Label: (12) Melt in Your Mouth Pot Roast
Combine all ingredients in a slow cooker, including the can of Coke. Cook on low 8 to 10 hours. 6/16/16

Slow Cooker Swiss Chicken

6 boneless chicken breasts
6 slices of Swiss cheese
1 can of cream of chicken soup
1/4 cup milk
1 package herb stuffing mix
1/4 cup butter, melted

Labels (12): Slow Cooker Swiss Chicken - Spray slow cooker with Pam.  Place chicken on the bottom.  Cover chicken with slices of cheese.  Pour mixture of milk and soup over the chicken.  Sprinkle stuffing on top and drizzle butter over the top.  Cook on low for 4-6 hours or high for 2-3 hours.  4-19-16

Orange-Ginger Chicken

2 lbs boneless, skinless chicken breast
1/3 cup orange marmalade
3 T soy sauce
3 T rice vinegar
1/2 T honey
3 T water
2 T chopped fresh ginger
6 cloves garlic, minced
3 t cornstarch

Label:  (24) Orange-Ginger Chicken- Place thawed chicken in crockpot and top with sauce.  Cook on low for 4-6 hours (internal temp reaches 165) don't overcook!  Remove chicken and shred.  Turn crockpot on high and a mix cornstarch with 3 tsp of Cold Water.  Add to sauce and stir until it thickens.  Add chicken to sauce and serve over rice or veggies or in lettuce wraps.  4-19-16

Lion House Meatballs

SAUCE: 1/2 c. brown sugar 1/2 c. apple cidar vinegar (just not white vinegar) 2 t. prepared mustard 1/2 c. barbecue sauce 2 t. worcestershire sauce Combine ingredients & blend thoroughly.

24 Labels: Lion House Sweet and Sour Meatballs  Thaw Completely Place Meatballs and sauce in crockpot and cook until warm.  3/10/16

Ranch Chicken Tacos

3-4 Chicken breasts
1 Package Ranch dressing
1 Package Taco seasoning
1 can Chicken broth

Label(24):Ranch Chicken Tacos Place in crockpot & cook 3hrs high.Shred chicken. Wrap in tortilla.Top w/ fav toppings. (lettuce, cheese, sour cream, olives, avacado, ect.) 3/10/16

Beef and Broccoli

1.5 pounds flank steak, thinly sliced and chopped into 2 inch pieces
1 cup beef broth
⅔ cup soy sauce
⅓ cup brown sugar
1 Tbsp sesame oil
1 Tbsp minced garlic
¼ tsp red chili flakes
4 cups broccoli
2 Tbsp cornstarch plus 4 Tbsp cold water

Labels (24): Beef and Broccoli. Place steak ingredients into crock pot. Cook on high for 2-3 hours or low 4-5 hours. Minutes before serving, uncover the crockpot. In a small bowl whisk corn starch and water until dissolved. Add to crock pot and stir. Cover and allow to cook another 20-25 minutes.
Just before serving, steam broccoli. Drain. Stir broccoli into crockpot and serve. 3/10/16

Beef Stroganoff

2 cans Cream of Mushroom soup
1 packet dried onion soup mix
1 lb. beef
1 c. fresh mushrooms
8oz sour cream

Label (12):

Beef Stroganoff. Put 3 ingredients in crockpot. Cook high 3 hours or cook low 5 hours. Put sour cream and mushrooms in for last hour.  Cook noodles according to package directions. Serve stroganoff over noodles.  1/21/16