Orange-Ginger Chicken

2 lbs boneless, skinless chicken breast
1/3 cup orange marmalade
3 T soy sauce
3 T rice vinegar
1/2 T honey
3 T water
2 T chopped fresh ginger
6 cloves garlic, minced
3 t cornstarch

Label:  (24) Orange-Ginger Chicken- Place thawed chicken in crockpot and top with sauce.  Cook on low for 4-6 hours (internal temp reaches 165) don't overcook!  Remove chicken and shred.  Turn crockpot on high and a mix cornstarch with 3 tsp of Cold Water.  Add to sauce and stir until it thickens.  Add chicken to sauce and serve over rice or veggies or in lettuce wraps.  4-19-16