6 boneless chicken breasts
6 slices of Swiss cheese
1 can of cream of chicken soup
1/4 cup milk
1 package herb stuffing mix
1/4 cup butter, melted
Labels (12): Slow Cooker Swiss Chicken - Spray slow cooker with Pam. Place chicken on the bottom. Cover chicken with slices of cheese. Pour mixture of milk and soup over the chicken. Sprinkle stuffing on top and drizzle butter over the top. Cook on low for 4-6 hours or high for 2-3 hours. 4-19-16
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