Breaded Ranch Chicken

6 boneless, skinless chicken breasts
1 cup Ranch Dressing
1 cup Italian style bread crumbs
3 Tbl minced onion
1 lb cooked and crumbled bacon (1 cup precooked)

Mix bread crumbs, onions and bacon together. Dip chicken in ranch dressing; then cover with bread crumb mixture.

Label (24): Breaded Ranch Chicken
Thaw & Bake at 375 for 1 hour. 1/26/17

Cheesy Potato Soup

Cheesy Potato Soup (12) Recipe already on blog 2/2/17

Sloppy Joes

Sloppy Joes

Sloppy Joes

1 lb Hamburger
1 large onion
1/2 tsp salt

Brown and add the remaining ingredients and simmer 30 minutes.

1 1/2 Tbsp flour
1 1/2 tsp chili powder
1 1/2 Tbsp catsup
2 Tbsp Worchestershire sauce
1 can tomato soup
2 bay leaves

Label (12) Sloppy Joes  Thaw & brown meat.  Add sauce bag and simmer 30 mins.  Serve on Buns 9/1/16

Sloppy Joes

Sloppy Joes

Recipe already on the blog.  I will do my own labels.

Zuppa Tuscana

Recipe on the blog.  I will do my own labels.

Mississippi Roast

Recipe already on blog.


Labels 12: Mississippi Pot Roast. Place roast in crock pot. Sprinkle seasoning on roast. Place stick of butter and peppers on top of roast. Cook on low 7-8 hours. Do not add water. 3/10/16

Tortellini Bake

Tortellini Bake

Tortellini Bake Ingredients:
1 bag of frozen cheese filled tortellini (19 or 20 oz)
1 jar of alfredo sauce (15 oz)
1/2 jar of marinara sauce
1/2 cup shredded mozzarella
1/2 cup grated Parmesan cheese
Preheat the oven to 350. Cook the tortellini according to package directions. Mix with the alfredo and marinara sauce in an 8x8 baking dish. Top with mozzarella and parmesean. Bake for fifteen minutes Then broil for five minutes to get a nice bubbly and golden topping. Serve immediately.


Label (24) Tortellini Bake - Cook the tortellini according to package, mix in bag with sauces. Place in 8x8 dish. Top with cheese. Bake 15 mins & broil 5 mins. 6/11/15

Baked Potato Soup

Recipe already on blog

For labels (12):
Baked Potato Soup: Place everything EXCEPT 1/2 of the bacon bits, cream cheese and cheddar cheese into the crock pot. Cook on low for 8 hours. 1 hour before serving, add the cream cheese. Serve with the rest of the bacon bits and cheddar cheese. 10/29/15

Zupa Tuscana

Recipe already on Blog

I will do my own labels.

Slow Cooker Chicken Caesar Sandwiches

2 pounds boneless skinless chicken thighs

1/2 to 1 cup of your favorite Caesar dressing
1/2 cup shredded Parmesan cheese 
2 teaspoons of dried parsley
1/2 teaspoon ground pepper
2 cups shredded romaine lettuce
12 slider buns or 4-6 regular sized hamburger buns 1.

 Place chicken in a 3-4 quart slow cooker with 1-2 cups of water, cover and cook on low heat for 4-6 hours. Remove chicken from cooker using a slotted spoon and drain the water from the slow cooker. Place chicken on a cutting board and pull chicken into shreds, discarding any fat. Place chicken back in the cooker and pour dressing, Parmesan cheese, parsley, and pepper over the top. Stir until mixed evenly. Cover and cook on high heat for 30 minutes or until mixture is hot. Spoon 1/4 cup mixture onto each slider bun if you are making sliders or more for regular sized buns. Top with extra shredded Parmesan cheese and lettuce to serve.

Label: (24)Chicken Caesar Sandwiches. Put chicken in crockpot w/ 1-2 c water cook 4-6hrs. Take out,shred,drain water,put back in w/bag of sauce. Cook 30 min. Serve on bun w/lettuce & cheese. If you want super easy, use rotisserie chicken and skip the crockpot.  4/13/15.

Hamburger Tetrazzini

Hamburger Tetrazzini

1 lb. uncooked spaghetti
1/2 lb. sliced fresh mushrooms
1 c chopped onion
1/2 tsp. minced onion
2 tbs. olive oil
3 cans COM soup
1 lb. hamburger
1 can chicken broth
1 tsp. Italian Seasoning
3/4 tsp. pepper
2 c grated parmesan cheese, divided

Label: Cook 1/2 package of Spaghetti according to package directions. In a skillett, add oil and saute the mushrooms, onions, and garlic until tender. Add a can of Cream of Mushroom soup, 1 1 1/4 cup of water and stir in the soup, hamburger, Italian seasoning, and pepper. Drain spaghetti, stir into the hamburger mixture. **Add 1 can cream of mushroom soup **

Transfer into greased 8 in. square baking dishes. Sprinkle with remaining cheese.
Bake casserole covered at 350 for 45 min. Uncover and bake for 5-10 more min. or until bubbly. 2/26/15

Cranberry Meatballs

1 1/2 Lbs Meatballs 9 oz Chili sauce 1 can whole cranberries 1/4 cup brown sugar Combine ingredients together. Place in pan or crockpot and heat until warm. Label(24)Cranberry Meatballs Place in pan or crockpot & heat until warm. 12/3/14

Zuppa Toscana

Recipe already on blog

Hawaiian Haystacks

Already on Blog. 9/4/14

French Dip Sandwich

4 tablespoons dry onion soup mix (Liptons) 3 cups water 2 teaspoons instant beef bouillon 1 lb finely sliced deli roast beef 4 large hoagie rolls 4 slices favorite white cheese salt and pepper Label (12) French Dip Sandwiches Thaw and place sauce in pan. Bring to boil and place meat in sauce until warm. Remove from heat & serve on roll with cheese on top. Use sauce to dip sandwich in. 06/26/14

Meatloaf patties

1 lb hamburger
1 small potato finely grated
1 small carrot finely grated
1 tsp dried onion
1 egg
breadcrumbs


Mix first 5 ingredients.  Add enough breadcrumbs in order to form a meat patty.  Form meat patties and place in a skillet and brown on each side.  When both sides are browned, add 1 can cream of mushroom soup with 1 can milk.  Simmer for about 20 minutes until patties are done.  Serve over rice. 
Labels:  Meatloaf patties:  Defrost and brown on each sides.  Add 1 can cream of mushroom soup with 1 can milk.  Simmer about 20 minutes until meat is fully cooked.  Serve over rice.  5/1/14

Marinated Chicken

Marinated Chicken 6-8 chicken breasts 1/2 cup oil 1 cup 7 up or Sprite 1/2 cup soy sauce 1/4 Tbsp Horseradish 1/4 Tbsp Garlic Powder Place all ingredients in bag and mix the bag up. Freeze it and when ready defrost meal completely. The Chicken will marinate as it defrosts. Place on Grill and cook until done. Label (24) Marinated Chicken defrost and grill until done. 05/01/14

Mississippi Roast

Recipe already on blog. Label (12) Mississippi Roast Place meat in crockpot, sprinkle with powder, place butter & peppers on top. Cook on low for 8-10 hours. 12/05/13

Beef Stew

2 pounds cubed beef stew meat 

3 tablespoons vegetable oil

4 cubes beef bouillon, crumbled 

4 cups water

1 teaspoon dried rosemary 

1 teaspoon dried parsley

1/2 teaspoon ground black pepper 

3 large potatoes, peeled and cubed

4 carrots, cut into 1 inch pieces 

4 stalks celery, cut into 1 inch pieces 

1 large onion, chopped

1 Tablespoon Ketchup

1 Tablespoon A1 sauce                                                                     

2 teaspoons cornstarch                                                                     

2 teaspoons cold water

1/4 cup flour

1 teaspoon of garlic powder

1 teaspoon of onion powder

1/2 teaspoon of pepper

Label (12): Place cubed meat in bag with  last four ingredients shake it up. Cook until brown.  Add 4 cups water and 4 cubes bullion.  Simmer about an hour on low.  Add the rest of the ingredients and cook until warm (vegies are cooked so don't overcook them). 

Breakfast Casserole

Breakfast Casserole

1 lb ham
Small onion
48 oz hasbbrowns
1/4 cup milk
12 eggs
1/2 tsp salt
1/2 tsp pepper
Cheese (place on top at end of baking)

Mix and bake at 350 for 50 minutes, place cheese on top and bake for 10 more minutes.

Label (I will do my own): Thaw and place contents into a pan. Place in oven at 350 for 50 minutes, place cheese on top and bake for 10 more minutes.