Beef Stew

2 pounds cubed beef stew meat 

3 tablespoons vegetable oil

4 cubes beef bouillon, crumbled 

4 cups water

1 teaspoon dried rosemary 

1 teaspoon dried parsley

1/2 teaspoon ground black pepper 

3 large potatoes, peeled and cubed

4 carrots, cut into 1 inch pieces 

4 stalks celery, cut into 1 inch pieces 

1 large onion, chopped

1 Tablespoon Ketchup

1 Tablespoon A1 sauce                                                                     

2 teaspoons cornstarch                                                                     

2 teaspoons cold water

1/4 cup flour

1 teaspoon of garlic powder

1 teaspoon of onion powder

1/2 teaspoon of pepper

Label (12): Place cubed meat in bag with  last four ingredients shake it up. Cook until brown.  Add 4 cups water and 4 cubes bullion.  Simmer about an hour on low.  Add the rest of the ingredients and cook until warm (vegies are cooked so don't overcook them).