BBQ Ribs

12 Labels: Defrost first. Place rack of ribs, fat side up, in pan and cover with tinfoil. Bake at 250° for 3-4 hours. Remove from oven, cover meat side with BBQ sauce. Either place back in oven for 15 minutes uncovered or can be grilled. 3/11/14

Baked Ribs

6 to 8 pounds pork spareribs
cut into individual servings
1 cup sugar
1 cup white vinegar
i cup pineapple juice
1/4 cub soy sauce
2 tablespoons cornstarch

Label (12): Preheat oven to 400 degrees. Place spareribs in a large pan and bake for 30 minutes. Pour off fat. In a medium saucepan, combine sugar, vinegar, pineapple juice, soy sauce & cornstarch. Cook over low hear, stirring constantly, until think and clear. Pour sauce over spareribs in pan. Cover tightly with aluminum foil and bake at 350 degrees for 1 to 1 1/2 hours.
10/13/11

Orange-Glazed Pork Ribs

2 pounds country-style boneless pork ribs
1 large onion, thinly sliced
1 cup orange marmalade
1/3 cup chopped green pepper
1/4 cup soy sauce
1 teaspoon minced garlic
1/2 teaspoon ground ginger

Place ribs in greased 3 1/2 to 5-quart slow cooker. Lay onion slices over ribs. Combine remaining ingredients in a bowl. Spread sauce over ribs. Cover and cook on low heat 6-8 hours or on high heat 3-4 hours. Makes 4-6 servings.

Label: Defrost. Cook in crock pot on low for 6-8 hours or on high for 3-4 hours. 7/12/2011

Crock Pot BBQ Ribs

4 Lbs Country Style Pork Ribs
1 Can Condensed Tomato Soup
1/2 Cup Cider Vinegar
3/4 Cup Packed Brown Sugar
1 T Soy Sauce
1 tsp Celery Seed
1 tsp Chili Powder


BBQ Ribs. Place ribs in a crockpot. Pour Sauce and seasonings over the meat. Cover and cook at low setting for 7-8 hours, or high setting for 3-4 hours.
5/23/11

Crockpot Barbecued Ribs

4 Lbs Country Style Pork Ribs
1 Can Condensed Tomato Soup
1/2 Cup Cider Vinegar
3/4 Cup Packed Brown Sugar
1 T Soy Sauce
1 tsp Celery Seed
1 tsp Chili Powder


Place ribs in a crockpot. Pour Sauce and seasonings over the meat. Cover and cook at low setting for 7-8 hours, or high setting for 3-4 hours.