Orange-Glazed Pork Ribs

2 pounds country-style boneless pork ribs
1 large onion, thinly sliced
1 cup orange marmalade
1/3 cup chopped green pepper
1/4 cup soy sauce
1 teaspoon minced garlic
1/2 teaspoon ground ginger

Place ribs in greased 3 1/2 to 5-quart slow cooker. Lay onion slices over ribs. Combine remaining ingredients in a bowl. Spread sauce over ribs. Cover and cook on low heat 6-8 hours or on high heat 3-4 hours. Makes 4-6 servings.

Label: Defrost. Cook in crock pot on low for 6-8 hours or on high for 3-4 hours. 7/12/2011